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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Sanford I. Weill Center - New York's Food Service Establishments: Last Inspection

FacilitySANFORD I. WEILL CENTER
Address188 KING STREET, ARMONK
Last Inspected5/23/2018
ViolationsItem 11D- Non food contact surfaces of equipment not clean; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventil
Total # Noncritical Violations3
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentWestchester County
CountyWESTCHESTER
Facility Address188 KING STREET
CityARMONK
Zip Code10504
Nysdoh Gazetteer (1980)595900
MunicipalityNO. CASTLE
Operation NameSANFORD I. WEILL CENTER - FSE(1)
Permit Expiration Date12/31/2019
Nys Health Operation Id455772
Inspection TypeInspection
Food Service Facility StateNY
Location1(41.104844, -73.728471)

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