New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Oneg Bakery - New York's Food Service Establishments: Last Inspection

FacilityONEG BAKERY
Address4 Waverly AVENUE, Monticello
Last Inspected7/11/2018
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 8A- Food not protected during storage, preparation, display, trans
Total # Critical Violations1
Total # Noncritical Violations17
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentMonticello District Office
CountySULLIVAN
Facility Address4 Waverly AVENUE
CityMonticello
Zip Code12701
Nysdoh Gazetteer (1980)522200
MunicipalityTHOMPSON
Operation NameONEG BAKERY
Permit Expiration Date8/24/2018
Permitted Corp. NameOneg Bakery
Perm. Operator Last NameWalter
Perm. Operator First NameDavid
Nys Health Operation Id559112
Inspection TypeInspection
Inspection CommentsThe facility has still not provided up to date worker’s compensation so the Monticello office cannot issue a permit. This was discussed with the owner who came after the inspection, who was informed that this must be sent in by Friday July 13, 2018 or the
Food Service Facility StateNY
Location1(41.650564, -74.671656)

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