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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Algonquin Restaurant - New York's Food Service Establishments: Last Inspection

FacilityALGONQUIN RESTAURANT
Address4770 LAKE SHORE DRIVE, BOLTON LANDING
Last Inspected8/28/2018
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 10A- Food (ice) contact surfaces are improperly designed, construc
Total # Critical Violations2
Total # Noncritical Violations7
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentGlens Falls District Office
CountyWARREN
Facility Address4770 LAKE SHORE DRIVE
CityBOLTON LANDING
Zip Code12814
Nysdoh Gazetteer (1980)565000
MunicipalityBOLTON
Operation NameALGONQUIN RESTAURANT
Permit Expiration Date6/30/2019
Permitted (D/b/a)ALGONQUIN RESTAURANT
Permitted Corp. NameALGONQUIN RESTAURANT CORP.
Perm. Operator Last NameSCOTT
Perm. Operator First NameKEITH
Nys Health Operation Id331856
Inspection TypeInspection
Inspection CommentsAll violations must be corrected and are subject to enforcement action. 1. No potentially hazardous foods may be stored in the flip-top coolers along the cook line until they are either serviced or able to hold food items at 45 F or less. 2. GFDO will m
Food Service Facility StateNY
Location1(43.547327, -73.663464)

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