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RULES AND REGULATIONS

months of age th a t Is tender-meated with soft, pliable, smooth-textured skin.
v Caponette. A caponette is a young, tender-meated chicken, usually under 8 months of age, with soft, pli able, smoothrtextured skin, which has been treated with diethylstilbestrol, or its equivalent.

vi Stag. A stag is a male chicken 81.131
A m endm ent usually under 10 months of age. with 6. Add the following new paragraphs coarse skin, somewhat toughened and e and f to 81.131:
darkened flesh, and considerable harden e The name of the product required ing of the breastbone cartilage. Stags to be shown on labels for fresh or frozen show a condition of fleshing and a de raw whole carcasses of poultry shall be gree of maturity intermediate between in either of the following forms: The th at of a roaster and a cock or old name of the kind such as chicken, tu r rooster.
vii Hen or stewing chicken or fowl.
key, or duck preceded by the qualifying term young o r1 m ature or old, A hen or .stewing chicken or fowl is a whichever is appropriate; or the appro mature female chicken usually more priate class name as described in para than 10 months of age with meat less graph f of this section. The name of tender than th at of a roaster, and nonthe kind may be used in addition to the flexible breastbone tipv viii Cock or rooster. A cock or roost class name, but the name of the kind alone without the qualifying age or class er is a mature male chicken with coarse term is not acceptable as the name of skin, toughened and darkened meat, and the product. The class name may be hardened breastbone tip.
2 Turkeysi Fryer-roaster tur appropriately modified by changing the word form such aé using the term roast key. A fryer-roaster turkey is a young ing chicken, rather than roaster. immature turkey usually under 16
The name chicken may be used with weeks of age, of either sex, th a t is ten out qualification with respect to a readyder-meated with soft, pliable, smoothto-cook pack of fresh or frozen cut-up textured skin, and flexible breastbone young chickens, or a half of a young cartilage.
chicken, and the name duckling may ii Young hen turkey. A young hen be used without qualification with re turkey is a young female turkey usually spect to a ready-to-cook pack of fresh 5 to 7 months of age th at is tenderor frozen young ducks. The appropriate meated with soft, pliable, smooth-tex names for cut-up parts are set forth in tured skin, and breastbone cartilage that paragraph d of this section. When is somewhat less flexible than in a fryernaming parts cut from young poultry, roaster turkey.
the identity of both the kind of poultry iii Young tom turkey. A young tom and the name of the part shall be in turkey is a young male turkey usually cluded in the product name. The prod 5 to 7 months of age, th at is tenderuct name for parts or portions cut from meated with soft, pliable, smooth-tex mature poultry shall include, along with tured skin, and breastbone cartilage th at the part or portion name, the class name is somewhat less flexible than in a fryeror the qualifying term m ature. The roaster turkey.
name of the product for cooked or heat iv Yearling hen turkey. A yearling processed poultry products shall include hen turkey is a fully matured female the kind name of the poultry from which turkey usually under 15 months of age the product was prepared.
th at is reasonably tender-meated and f The appropriate class names for with reasonably smooth-textured skin.
the various kinds of poultry are as fol v Yearling tom turkey. A yearling lows:
tom turkey is a fully matured male tu r 1
Chickensi Rock Cornish gamekey usually under 15 months of age hen or Cornish game hen. A Rock th at is reasonably tender-meated and Cornish game hen or Cornish game hen with reasonably smooth-textured skin.
is a young immature chicken usually 5
vi Mature turkey or old turkey hen to 6 weeks of age weighing not more or tom . A mature or old turkey is an than 2 pounds ready-to-cook weight, old turkey of either sex usually in excess which was prepared from a Cornish of 15 months of age with coarse skin chicken or the progeny of a Cornish and toughened flesh.
chicken crossed with another breed of 3 Ducksi Broiler duckling or chicken.
fryer duckling. A broiler duckling or ii Broiler or fryer. A broiler or fryer fryer duckling is a young duck usually is a young chicken usually 9 to 12 weeks under 8 weeks of age, of either sex, of age, of either sex, th at is tenderth at is tender-meated and has a soft bill meated with soft pliable, smooth-tex and soft windpipe.
tured skin and flexible breastbone car ii Roaster duckling. A roaster duck tilage.
ling is a young duck usually under 16
iii Roaster. A roaster is a young weeks of age, of either sex,, th at is chicken usually 3 to 5 months of age, tender-meated and has a bill th at is not of either sex, th at is tender-meated with completely hardened and a windpipe soft, pliable, smooth-textured skin and th at is easily dented.
breastbone cartilage th at may be some iii Mature duck or old duck. A ma what less flexible than th at of a broiler ture duck or an old duck is a duck usu or fryer.
ally over 6 months of age, of either sex, iv Capon. A capon is a surgically with toughened flesh, hardened bill, and unsexed male chicken usually under 8 hardened windpipe.
vent back-flow. Drainage from toilet bowls and urinals shall not be dis charged into a grease catch basin, nor shall such drainage be permitted to enter the sewer lines at a point where there might be a possibility of such drainage backing up and flooding the floor of the building.

4 Geesei Ydung goose. A young goose may be of either sex, is tendermeated and has a windpipe th a t is easily dented.
ii Mature goose or Old goose. A ma ture goose or old goose may be of either sex and has toughened flesh and hardened windpipe.
5 Guineasi Young guinea. A
young guinea may be of either sex, is tender-meated, and has a flexible breast bone cartilage.
ii Mature guinea or old guinea. A
mature guinea or an old guinea may be of either sex, has toughened flesh, and a hardened breastbone.
7. Change 81.147 to read:
8 1 .1 4 7 Products o f poultry not in tended fo r hum an food or intended fo r export fo r processing as human food .

Products of poultry th at are not in tended for use as human food may, after they have been denatured by an ap proved substance and procedure, be shipped from the official establishment and in commerce even though they do not comply with all the provisions of the regulations applicable to poultry prod ucts. However with respect to such items as poultry heads, feet, or parts which are inedible due to causes other than disease, it is not required th at these items be denatured if they are mixed with the offal prepared for animal food and marked as such or marked Not fit for human food. Moreover, feet and heads which are kept separate from the offal and which have not been prepared as poultry products may be shipped froih the official establishment and in com merce if they are marked Not fit for human food or if they are intended for export for further processing as human food and have been examined and found suitable for such purpose and are marked in a manner approved by the Administrator. The containers of all such aforesaid products shall bear the name and address of the packer arid the plant number of th e plant where packed and shall not bear the official inspection mark.
8. Change 81.153 to read:
8 1 .1 5 3 Shipm ent o f dressed poultry in com m erce.

Dressed poultry or any poultry slaugh tered for human food or any part thereof, separately or in combination with other ingredients other than poultry products shall not be delivered, received, transported, sold or offered for sale or transport in commerce or from an official establishment, except as provided in the regulations in this p a rt: Provided, That such poultry may be transported from one official establishment to an other official establishment or between an official-establishment and a foreign country.
8 1 .1 5 6 Distribution of inspected products to sm all lot buyers.

For the purpose of facilitating the dis. tribution in commerce of inspected poul try products to small lot buyers such as small restaurants, distributors or job bers may remove inspected poultry prod-