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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Pad Mango - New York's Food Service Establishments: Last Inspection

FacilityPAD MANGO
Address11 MARIST DRIVE, POUGHKEEPSIE
Last Inspected2/22/2019
ViolationsItem 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separ
Total # Noncritical Violations2
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentDutchess County
CountyDUTCHESS
Facility Address11 MARIST DRIVE
CityPOUGHKEEPSIE
Zip Code12601
Nysdoh Gazetteer (1980)136300
MunicipalityPOUGHKEEPSIE
Operation NamePAD MANGO
Permit Expiration Date1/31/2020
Permitted Corp. NamePAD MANGO, INC
Perm. Operator Last NameTSAO
Perm. Operator First NameNICOLE
Nys Health Operation Id752393
Inspection TypeInspection
Inspection CommentsAll cold holding temperatures observed found acceptable. Observed sanitizer bucket with 100ppm residual free chlorine.
Food Service Facility StateNY
Location1(41.718187, -73.931833)

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