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EDERAL
VOLUME 23

v f l M

REGISTER

O /if u D

NUMBER 57

Washington, Friday, March 21, 1958

TITLE 7 AGRICULTURE
Chapter I Agricultural Marketing Service Standards, Inspections, Marketing Practices, Department of Agriculture Subchapter C Regulations and Standards Under the Farm Products Inspection Act P art 70 G r a d in g ,-a n d I n s p e c t i o n o f P o u l t r y a n d E d ib l e P r o d u c t s T h e r e o f a n d U n it e d S t a t e s C l a s s e s , S t a n d a r d s a n d G rades W i t h R e s p e c t T h e r e t o m is c e l l a n e o u s a m e n d m e n t s
Notice of, a proposed amendment to the regulations governing the grading and inspection of poultry and edible products thereof and United States classes, standards, and grades with re spect thereto 7 CFR Part 70, was pub lished in the F e d e r a l R e g is t e r of March 1.1958 23 F. R. 1270. The amendment hereinafter promulgated is issued pur suant to authority contained in the Agri cultural Marketing Act of 1946 60 Stat.
1087; 7 U. S. C. 1621 et seq..
The amendment will require kidneys to be removed during processing after May 1, 1958; change the form of the grade mark; eliminate the combination inspection and grade mark, and provide tor a new inspection mark to be used nnder the voluntary inspection program on and after January 1, 1959. In addiclasses of turkeys are being odified slightly. Some provisions of s&nitary requirements are being anged to make them consistent with tmr,Je

matdat0ry
P0111

tPi i i erCinsidration of a11 relevant n amAnrf views anhereinafter set forth L h S - ated..t0 éco rn e effective up P bhcation in the F ederal R egist
exception that the definiti $ 7 1 dy-to-cook poultry contained 195Sbecome effective on May contiiV-ri? of the inspection mark tive JanvLm i 70-382 shaU become eflfi of V m > and the Provisit

1959.

2

2? i 70-170 and 7-:

main 111 effect until January
exkJ f ereby. found that good cePt as this amendment aPon p u b w - f0re ecifled, eflfi Pnbhcation in the F e d e r a l F

t e r for the reasons that: 1 The amend ment sets forth the iiew design of the grade mark which will be used in con nection with the program. Applicants for the service are interested in getting grade labels approved as rapidly as pos sible and it would not be practicable to approve labeling on the basis of cur rently existing regulations which would become obsolete in 30 days; 2 the pro visions with respect to the sanitary requirements are in the nature of a re lieving restriction and no useful purpose would be served in delaying the effective date of this provision; 3 the changes in the turkey classes are not of a sub stantive nature, but are changes in no menclature; and 4 no additional time is required in order for the industry to make preparation for compliance with this amendment.
The amendment is as follows:
1. Change the definition in 70.1 of Ready-to-cook poultry to read as fo l lows:

Ready-to-cook poultry means any dressed poultry from which the pro truding pinfeathers, vestigial feathers hair or down as the case may b e , head, shanks, crop, oil gland, trachea, esopha gus, entrails, kidneys, reproductive or gans and lungs have been removed, and with or without the giblets, is ready to cook without need of further processing.
Ready-to-cook poultry also means any cut-up or disjointed portion of poultry or any edible part thereof, as described in this paragraph.
2. Change paragraph b of 70.91 to read as follows:
b Except as otherwise authorized, each grade mark which is to be used shall be of a shield design and shall in clude the letters USDA , and the U. S.
Grade of the product it identifies as specified in 70.381. In addition, one of the following terms such asFederalState Graded or Government Graded may be used adjacent to, but not with in, the shield design grade mark. The class of the poultry shall be shown on the label which bears the grade mark: P ro
vided, That for mature or old poultry, the kind o f poultry with the prefix mature or "old or the designation mature poultry or old poultry with out the kind may be shown in lieu of the Continued on next page
CONTENTS
Agricultural Marketing Service Rules and regulations :
Milk in central Mississippi mar keting area; order suspend ing certain provisions_______
Poultry and edible products thereof; regulations governing grading and inspection, U. S.
classes, standards and grades.

Page
1888

1885

Agriculture Department See Agricultural Marketing Serv ice.

Atomic Energy Commission Notices :
- General Electric Co. ; notice of findings and order and issu ance of construction permit__

1906

Civil Aeronautics Administra tion Rules and regulations:
Standard instrument approach procedures; alterations______

1892

Civil Service Commission Rules and regulations :
Exceptions from competitive service :
Commerce Department______
State Department__________ _

1898
1898

Commerce Department See Civil Aeronautics Adminis tration.

Defense Mobilization Office Notices:
Holub, David C.; statement of changes in business interests.

1909

Federal Power Commission Notices:
Hearings, etc. :
Lake Shore Pipe Line Co_____
Michigan Wisconsin Pipe Line Co. et al___________________
Quintin Little and Lone Star Gas Co______ _____________
Rules and regulations:
Statements and reports sched ules ; amendment of rules prescribing form and filing of annual report:
Form No. 1______ ____________
FPC Form No. 2______________

1908
1907
1908

1888
1890

Federal Trade Commission Notices: S
Outlet and switchbox manufac turing industry; notice of trade practice conference____
1885

1909