Voglio sapere a riguardo di…

Thursday, Ju ly 10, 1952

Pa8

Rules and regulations:
Defense-rental areas in Georgia and Louisiana:
Hotels_________ ------------ 6199
Housing 2 documents__ ___6198
Motor courts--------- ;_______ 6199
Rooms 2 documents__ 6198, 6199
Securities and Exchange Commission
Notices:
Hearings, etc.:
Bankers Securities Corp-----United Gas Corp__ ________

6209
6209

State Department
Rules and regulations:
Additional compensation in for eign areas; designation of dif ferential posts______ - ___ _

has a total sugar sucrose plus reducing sugars content of not less than 58 per Title 49
Pas cent; which has a sulfated ash content of not more than 9.0 percent; which con Chapter I:
Part 71 proposed_____________ 6202 tains not more than 200 parts of total Part 73 proposed___________ 6202 sulfites, calculated as total SOa, per mil Part 77 proposed____ ______ 6202 lion parts sample; and which possesses Part 193__________- _____ ___ 6200 a color no darker than ESM Color Stand Part 197 proposed____ ______ 6203 ard No. 3.
d Substandard is that quality of edible sugarcane molasses that fails to million parts of sample; and which pos meet the requirements of U. S. Standard sesses a color no darker than ESM Color and is the quality of edible sugarcane Standard No. 2.
molasses that may or may not meet the c U. S. Standard Edible Sugarcane minimum standard of quality for edible Molasses consists of edible sugarcane sugarcane molasses issued pursuant to molasses which possesses a flavor char the Federal Food, Drug, and Cosmetic acteristic of edible sugarcane molasses Act.
of standard Quality; which contains no e Table of specifications for grades.
excess of sediment; which is practically The specifications for the designated free of foreign matter; which has a Brix grades of edible sugarcane molasses are solids content of not less than 79 percent set forth in summary form in the table when corrected to 20 C. 68 F .; which which follows:

CODIFICATION GUIDE Con.

CONTENTS Continued Rent Stabilization, Office of
6183

FEDERAL REGISTER

6193

Treasury Department
See Internal Revenue Bureau.

T a b l e 1 T a b l e o f S p e c if ic a t io n s f o r G r a d e s
Grades and specifications
CODIFICATION GUIDE
A numerical list of "the parts of the Code of Federal Regulations affected by documents published in th is issue. Proposed rules, as opposed to final actions, are identified as such.

Title 5

Chapter I:
Part 24
Chapter III:
Part 325__________

Pa
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6193

Factors
U. S. Fancy Edible Sugarcane Molasses
TJ. S. Choice Edible Sugarcane Molasses
U. S. Standard Edible Sugarcane Molasses
I lot less than 70 percen ;

Brix solids content corrected to 20 O.
68 F..
Total sugar sucrose plus reducing sugars content.

N ot less than 63.5 per Not less than 61.5 per cent.
cent.
Not more than 6.75 Not more than 7.5
percent.
percent.
Total sulfites calculated as total SOj per Not more than 200___ Not more than 250___
million parts of sample.
Not darker than ESM Not darker than ESM
Color Standard No.
Color Standard No.
2.
1.

Not less than 58 per cent.
Not more than 9 per cent.
Not more than 250.
Not darker than ESM
Color Standard No.
3.

Title 6

Chapter IV :
Part 664________________ ___

6193

Title 7

Chapter I:
Part 44_________ ___ . . . . ___
Chapter VII:
Part 726_
Chapter IX:
Part 956____________________
Part 973 proposed__________

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6184

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Title 26

Chapter I:
Part 29_______________
.Proposed rules 2 docu ments _________________
Part 40 proposed__________

6195
6200
6201

Title 32A

Chapter III OPS :
CPR7 2 documents________
6196
CPR 7, SR 1
6197
CPR 11____________
6197
CPR 67________________
6198
Chapter XXI ORS :
RR 1 2 documents_________ 6198
RR 2 2 documents.____ 6198,6199
RR 3_
6199
RR 4_______________
6199
Title 47

Chapter I:
Part 18_______

6199

IIT a b l e
of
L im it in o S p e c if ic a t io n s
Grades and specifications Factors
Title 22

Chapter II:
Part 204

T able
6187
6201

Title 16

Chapter I:
Part 3 2 documents______

f Tolerances for certification of officially drawn samples. When certifying samples that have been officially drawn and which represent a specific lot of edible sugarcane molasses, the grade for such lot will be determined by averaging the factors of all the samples representing the lot: Provided, That not more than Ye of such samples shall fail to meet all the requirements of the grade specifications set forth in Table 1: And further provided, That each of the samples which represent a specific lot of edible sugarcane molasses shall meet the limiting specifications set forth in Table II.

Brix solids content corrected to 20 C.
68 F..
Total sugar sucrose plus reducing sugars content.

U. S. Fancy Edible Sugarcane Molasses
U. S. Choice Edible Sugarcane Molasses
U. S. Standard Edible Sugarcane Molasses
b ot less than 78.5 pern at Not less than 63 per Not less than 61 per Not less than 57 per cent.
cent.
cent.
Not more than 7 per Not more than 8 per Not more than 10 per cent.
cent.
cent.
Not darker than ESM Not darker than ESM Darker than ESM
Color Standard No.
Color Standard No.
Color Standard No.
3.
2.
3.

b Total sugars 1 Sucrose. By DETERMINATION OF FACTORS
Clerget, or double polarization 44.4 Quantitative determination of the method, factors. Quantitative determination of agent. using invertase as the inverting the respective factors other than color 2
Reducing sugars. By the Laneof the grades may be on the basis of any Eynon volumetric method. .
method of analysis adopted by the Asso c Sulfated ash. By the sulfation ciation of Official Agricultural Chemists. method, with no deduction.
The results so obtained, however, are d Total sulfites. By the Monierto be interpreted in terms of the results Williams method, calculated as total S 0 2.
obtained when the determination of such
44.5
Preparation of basic solutions factors is made by the methods also adopted by the Association of Official and ESM color standards. Chemicals Agricultural Chemists set forth in this of reagent grade, at room temperature, are used in the preparation of the solu section for the respective factors:
a Brix solids. By Brix hydrometer, tions described in this section.
a Preparation of basic solution 1
using the double-dilution method, cor Solution A. Dissolve 10 grams of rected to 20 C. 68 F..