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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Tanino Ristorante Italiano - New York's Food Service Establishments: Last Inspection

FacilityTANINO RISTORANTE ITALIANO
Address1-3 ITHACA STREET, HORSEHEADS
Last Inspected1/24/2019
ViolationsItem 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below
Total # Critical Violations2
Total # Noncritical Violations11
DescriptionFood Service Establishment - Restaurant/Catering Operation
Local Health DepartmentChemung County
CountyCHEMUNG
Facility Address1-3 ITHACA STREET
CityHORSEHEADS
Zip Code14845
Nysdoh Gazetteer (1980)72200
MunicipalityHORSEHEADS
Operation NameTANINO RISTORANTE ITALIANO
Permit Expiration Date7/15/2019
Permitted Corp. NameERICA BELLA FOODS, INC.
Perm. Operator Last NameRUGGIERO
Perm. Operator First NameGAETANO M.
Nys Health Operation Id502185
Inspection TypeInspection
Inspection CommentsTime table of correction for all items established for 2/7/19. Discussed monitoring temperature of walk-in cooler in main kitchen to verify unit is able to cold hold food at 45F or less. Discussed not storing chemicals on top of food prep stations. Rec
Food Service Facility StateNY
Location1(42.168414, -76.81985)

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