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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Mcdonald's Of Tupper Lake - New York's Food Service Establishments: Last Inspection

FacilityMCDONALD'S OF TUPPER LAKE
Address26 DEMARS BOULEVARD, TUPPER LAKE
Last Inspected1/23/2019
ViolationsItem 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning,
Total # Noncritical Violations4
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentSaranac Lake District Office
CountyFRANKLIN
Facility Address26 DEMARS BOULEVARD
CityTUPPER LAKE
Zip Code12986
Nysdoh Gazetteer (1980)165000
MunicipalityTUPPER LAKE
Operation NameMCDONALD'S OF TUPPER LAKE
Permit Expiration Date10/31/2019
Permitted Corp. NameMICAR GROUP, LLC
Perm. Operator Last NameMARCELLUS
Perm. Operator First NameBILL
Nys Health Operation Id359021
Inspection TypeInspection
Inspection CommentsThe facility including areas of the kitchen were recently renovated. DOH must be notified of any renovations prior to construction. Temperatures measured: sharp cheese = 41° F, breaded chicken = 33° F, shredded cheese = 45° F, grilled chicken = 166° F, ch
Food Service Facility StateNY
Location1(44.228862, -74.463214)

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