New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Duo Modern Japanese Cuisine &hibachi - New York's Food Service Establishments: Last Inspection

FacilityDUO MODERN JAPANESE CUISINE &HIBACHI
Address175 SOUTH BROADWAY, SARATOGA SPRINGS
Last Inspected2/21/2019
ViolationsItem 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A-
Total # Critical Violations8
Total # Noncritical Violations19
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentGlens Falls District Office
CountySARATOGA
Facility Address175 SOUTH BROADWAY
CitySARATOGA SPRINGS
Zip Code12866
Nysdoh Gazetteer (1980)450100
MunicipalitySARATOGA SPGS.
Operation NameDUO MODERN JAPANESE CUISINE & HIBACHI
Permit Expiration Date3/31/2021
Permitted Corp. NameDUO JAPANESE CUISINE, INC.
Perm. Operator Last NameSHENG
Perm. Operator First NameJUN
Nys Health Operation Id760000
Inspection TypeInspection
Inspection CommentsAll violations must be corrected and are subject to enforcement action. Inspector recommends obtaining a Time as a Public Health Control waiver for the sushi rice. Staff stated they wanted to use a pH meter.
Food Service Facility StateNY
Location1(43.072433, -73.787992)