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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

P-2's Irish Pub, Ltd. - New York's Food Service Establishments: Last Inspection

FacilityP-2'S IRISH PUB, LTD.
Address31 MAIN STREET, TUPPER LAKE
Last Inspected2/20/2019
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacke
Total # Noncritical Violations2
DescriptionFood Service Establishment - Tavern
Local Health DepartmentSaranac Lake District Office
CountyFRANKLIN
Facility Address31 MAIN STREET
CityTUPPER LAKE
Zip Code12986
Nysdoh Gazetteer (1980)165000
MunicipalityTUPPER LAKE
Operation NameP-2'S IRISH PUB, LTD.
Permit Expiration Date10/31/2019
Permitted Corp. NameP-2'S IRISH PUB, LTD.
Perm. Operator Last NameBLAIR
Perm. Operator First NameMICHELLE
Nys Health Operation Id359015
Inspection TypeInspection
Inspection CommentsFood temperatures measured are as follows: grilled chicken = 42°F, raw ground beef patties = 37°F. Education was provided on adequate cooking temperatures of raw meats. Discussed procedures for the proper washing, rinsing, and sanitizing of dish ware and
Food Service Facility StateNY
Location1(44.239502, -74.478398)

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