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VOLUME 18

NUMBER 3

Washington, Tuesday, January 6, 195
A u t h o r it y : 20.1 to 20.4 issued under sec. 205, 60 S t a t 1090; 7 U. S. C. 1624.

TITLE 7 AGRICULTURE
Chapter I Production and Marketing Administration Standards, Inspec tions, Marketing Practices, Depart ment of Agriculture Subchapter A Commodity Standards and Standard Container Regulations
Part 20 U nited S tates S tandards G rades of S w is s C heese 1

for
On December 8, 1951, notice was first published in the F ederal R egister 16
P. R. 123992 regarding proposed United States Standards for Grades of Swiss Cheese. As a result of the widespread interest in the proposed standards and the many comirients and suggestions re ceived, the proposed standards were re vised and again published as a proposed rule making on November 13, 1952 17
P. R. .10386 .8 After consideration of all relevant matters presented, including the proposals in the aforesaid notices, the following United States Standards for Grades of Swiss Cheese are hereby promulgated pursuant to the authority contained in the Agricultural Marketing Act 1946 60 Stat. 1087; 7 U. S. C. 1621
et seq..
The promulgation of these standards will provide the Department with Swiss cheese standards for use in connection with its grading and inspection service and purchases of Swiss cheese, and will make available official standards for uSe by the dairy industry.
The standards are as follows:
Sec.

DEFINITION

20.1 Swiss cheese.
IT. S . GRADES

20.2 Nomenclature of U. S. Grades.
20.3 Basis for determ ination of U. S. Grades.
EXPLANATION OP TERMS

20.4 Explanation of terms.
Compliance w ith these standards does not nfC
fe failure to comply w ith the provisions oithe Federal Food, Drug, and Cosmetic Act.
Part 2oed 88 ProPsed r! m aking under Issued as proposed rule m aking under art 58.

CONTENTS

Agriculture Department 20.1 Swiss cheese.
a Swiss See Production and Marketing Ad ministration.
cheese is the cheese defined and identi fied in 19.540, of the Definitions and Civil Aeronautics. Administra Standards for Food of the Food and Drug tion Administration, 21 CFR Part 19 15 F. R. Rules and regulations:
5676.
Security control of air traffic;
1 The Swiss cheese in these stand revision of part______________
ards shall mean the Swiss cheese of the Civil Aeronautics Board rind type.
Proposed rule making:
u. s. GRADES
Flashing rates of position lights 20.2 Nomenclature of U. S. grades.
for certain type aircraft____
a The nomenclature of the U. S. Commerce Department grades is as follows: 1 U . S. Grade A;
Civil Aeronautics Administra 2 U. S. Grade B; 3 U. S. Grade C; Seetion.
4 U. S. Grade D.
Economic Stabilization Agency 20.3 Basis for determination of U. S. See Price Stabilization, Office of ;
grades. The U. S. grades of Swiss cheese Rent Stabilization, Office of.
Shall be determined on the basis of flavor, body, eyes and texture, finish and ap Federal Power Commission pearance, sat and color. From a drum Notices :
Hearings, etc.:
type cheese, at least two full trier plugs, Electric Power, Inc_________
one from each flat face of the cheese at Montana-Dakota Utilities Co.
opposite points on circles located ap and Dakotas Electric Coop proximately one-half the distance from erative, Inc______________
the center of the flat face to the edge of Texas Eastern Transmission the same, shall be drawn with a No. 8
Corp. et a k _____________
trier from each cheese. If necessary, the drum cheese may be tried elsewhere to Housing and Home Finance determine the correct grade, but not Agency more than four full trier plugs shall be Notices:
drawn. Not more than two triers from Certain officials; delegation of the opposite sides of the cheese shall be authority with respect to re taken from other styles of rind type vised CMP Regulation No. 6
cheese.
of the National Production a U. S. Grade A. U. S. Grade A
Authority________________ _
Swiss cheese conforms to the following Indian Affairs Bureau requirements:
1 Flavor. Is free from off-flavors. v Rules and regulations:
Extension of trust periods on 1 Current make. May be lacking in Indian lands expiring during characteristic Swiss cheese flavor.
the calendar year 1953_____
ii Cured. Has a characteristic Swiss cheese flavor.
Interior Department 2 Body. Is uniform, firm, and See Indian Affairs Bureau.
smooth, and is not dry and coarse, Internal Revenue Bureau spongy, weak, pasty, or gassy.
Rules and regulations:
i Current make. Is flexible and re Income and excess profits taxes;
silient.
taxable years beginning after ii Cured. Is flexible.
December 31, 1941, and end 3 Eyes and texture. A full plug ing after June 30, 1950, re drawn from the cheese appears free from s p e c t i v e l y ; miscellaneous Continued on next page amendments____________ _
97
DEFINITION

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