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FEDERAL
VOLUME 19

EGISTER
1934

NUMBER 204

Washington, Wednesday, October 20, 7954
TITLE 7 AGRICULTURE
Chapter I Agricultural Marketing Service Standards, Inspections, Marketing Practices, Department of Agriculture P art
52P r o c e s s e d
F r u it s , V eg eta bles O th er P r o d u c t s I n s p e c t io n , C e r
t if i c a t io n a n d S t a n d a r d s

and
SUBPART UNITED STATES STANDARDS FOR
GRADES
OF
FROZEN
FRENCH
FRIED
POTATOES 1

On May 20, 1954, a notice of proposed rule making was published in the F e d
eral R e g is t e r 19 F. R. 2944 regarding a proposed issuance of United States Standards for Grades of Frozen French Pried Potatoes.
After consideration of all relevant matters presented, including the pro posal set forth in the aforesaid notice, the following United States Standards for Grades of Frozen French Fried Po tatoes are hereby promulgated pursuant to the authority contained in the Agri cultural Marketing Act of 1946. 60 Stat.
1087 et seq., 7 U. S. C. 1621 et seq.
PRODUCT D E SC R IPT IO N , S T Y L E S, AND GRADES

Sec.
52.2391
52.2392
52.2393

P ro d u c t d e s c rip tio n .
S ty le s o f f r o z e n f r e n c h f r i e d p o t a
to e s .
G ra d e s o f f r o z e n f r e n c h f r i e d p o t a
to e s .
FACTORS O F Q U A LITY

52.2394
52.2395
52.2396
52.2397
52.2398

A s c e r ta in in g t h e g r a d e .
A s c e r ta in in g t h e r a t i n g f o r t h e f a c to rs w h ic h a re sc o re d .
C olor.
D e fe c ts .
T e x tu r e .
LOT CERTIFIC A T IO N TO LERA NCES

52.2399

T o le r a n c e s f o r c e r t i f i c a t i o n o f offi c ia lly d r a w n s a m p l e s .

52.2400

S c o re s h e e t f o r f r o z e n f r e n c h f r i e d p o ta to e s .

SCORE S H E E T

Au t h o r it y : 52.2391 t o 5 2 .2400 i s s u e d mider sec. 205, 60 S t a t . 1090; 7 U . S . C. 1624.
nrvfCm P lia n c e w th t h e s e s t a n d a r d s s h a l l , excuse f a i l u r e t o c o m p ly w i t h t h e p r o m th e F e d e ra l F o o d , D ru g , a n d C os i n e A ct.

PRODUCT DESCRIPTION, STYLES, AND GRADES

52.2391 Product description. Fro zen french fried potatoes are prepared from mature, sound, white or Irish, pota toes Solanum tuberosium. The pota toes are cleaned, peeled, sorted, trimmed, washed, cut into strips, and are deep fried in a suitable fat or oil. They are frozen in accordance with good commer cial practice and stored at temperatures necessary for the preservation of the product.
52.2392 Styles of frozen french fried potatoes, French style means potatoes cut into strips. The cross sectional di mensions of the strips may vary from approximately by A to approximately Vz by Vz inches.
52.2393 Grades of frozen french fried potatoes, a U. S. Grade A or U. S. Fancy is the quality of frozen french fried potatoes that possess similar varietal characteristics; that possess a good flavor; that possess a good color;
that are practically free from defects;
that possess a good texture; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart.
b U. S. Grade B or U. S. Extra Standard is the quality of frozen french fried potatoes that possess similar vari etal characteristics; that possess a rea sonably good flavor; that possess a rea sonably good color; that are reasonably free from defects; that possess a reason ably good texture; and that score not less than 70 points when scored in ac cordance with the scoring system out lined in this subpart.
c Substandard is the grade of frozen french fried potatoes that fail to meet the requirements of U. S. Grade B or U. S. Extra Standard.

CONTENTS

Agricultural Marketing Service PaSe Proposed rule making:
Grape juice concentrate, frozen, for grape beverage; U. S.
standards for grades_______ 6773
Rules and regulations:
Potatoes, frozen french fried;
U. S. standards for grades 6723
Agriculture Department See Agricultural Marketing Service; Commodity Stabilization Service.
Civil Aeronautics Administra tion Rules and regulations:
Danger areas; North Carolina 6726
Commerce Department See Civil Aeronautics Adminis tration; Foreign Commerce Bu reau.
Commodity Stabilization Service Proposed rule making:
Wheat; measurement of acre age, marketing, collection of marketing penalties, storage and records and reports, 195556 marketing year_________ 6775
Customs Bureau Proposed rule making:
Craig, Alaska ; revocation of designation as customs port of entry___________________ 6772
Eagle, Fairbanks and Skagway, Alaska; revocation of designa tions as ports of documenta tion_______
6772
Federal Power Commission Notices :
Christie, Mitchell & Mitchell Co.; suspension of proposed rate increase_______________ 6776
Food and Drug Administration FACTORS OF QUALITY
Proposed rule making:
52.2394 Ascertaining the grade, a T o l e r a n c e s and exemptions The grade of frozen french fried pota from tolerances for pesticide toes is ascertained by considering the chemicals on raw agricultural factors of quality which are not scored commodities_______________ 6733
and those which are scored, as follows:
Tolerances for poisonous or del 1 Factors which are not scored, i eterious residues in or on Varietal characteristics, ii Flavor.
fresh fruits and vegetables 6738
2 Factors which are scored. The Rules and regulations:
relative importance of each factor which Streptomycin for inhalation C o n tin u e d o n n e x t p a g e therapy___________________ 6730
6723