Quiero saber acerca de...

. O N A L c .

EDERA!
VOLUME 19

1934

i/A/uED %

NUMBER 126

Washington, Wednesday, June 30, 1954

TITLE 7 AGRICULTURE
Chapter I Agricultural Marketing Service Standards, Inspections, M arketing Practices, Department o f Agriculture P art
25 U n it e d S ta t es S tandards
tor
G rades o f D r y B u t t e r m i l k 1

On May 8, 1954, notice was published in the F ederal R e g is t e r F. R. D oc .
54-3459; 19 F. R. 2675-2676 regarding proposed United States Standards for Grades of Dry Buttermilk. After con sideration of all relevant matters pre sented, including the proposals in the aforesaid notice, the following United States Standards for Grades o f Dry Buttermilk are hereby promulgated pur suant to the authority contained in the Agricultural Marketing Act, 1946 60
Stat. 1087; 7 U. S. C. 1621 et seq.. The promulgation o f these standards will provide the Department with official standards for this product and will make available official standards for use by the dairy industry. The standards are as follows:
DEFINITIONS

Sec.
25.1

Dry buttermilk.
U . S. GRADES

25.2 Nomenclature of U. S. grades.
25.3 Basis for determination of U. S. Grades.
25.4 U. S. Extra grade.
25.5 U. S. Standard grade.
TEST METHODS

25.6

Test methods.

A uthority : 25.1 to 25.6 issued under 60
Stat. 1090; 7 U. S. C. 1624.
DEFINITION

25.1 Dry buttermilk. Dry butter milk made by the spray process or the atmospheric roller process is the prod uct resulting from drying liquid butter milk derived from the manufacture of sweet cream butter to which no alkali or other chemical has been added and which has been pasteurized either before 1 Compliance with these standards does not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act.

or during the process of manufacture at a temperature of 143 F. for 30 minutes or its equivalent in bacterial destruction.

CONTENTS

Agricultural Marketing Service Proposed rule making:
Beets, canned; U. S. standards 25.2 Nomenclature of U .S. grades for grades___________________
a
Nomenclature. The nomenclature Rules and regulations:
of U. S. grades is U. S. Extra and U. S.
Buttermilk, dry; U. S. standards Standard.
for grades___________________
Federal Seed Act regulations;
25.3 Basis fo r determination of Kentucky bluegrass seed; ex U. S. grades. The U. S. grades of dry emption from certain labeling buttermilk are determined hereunder requirements________________
on the basis of flavor and odor, physical Lemons grown in California appearance, alkalinity of ash, bacterial and Arizona; limitation of estimate, butterfat content, moisture shipments___________________
content, scorched particle content, solu Milk in Black Hills, S. Dak.;
bility index, and titratable acidity.
handling____________________
25.4 V. S. Extra grade. The re quirements of the U. S. Extra grade Agriculture Department differ for dry buttermilk made by the See Agricultural Marketing Serv spray process from that made by the at ice; Commodity Credit Cor mospheric roller process.
poration.
a Spray process. U. S. Extra grade A ir Force Department dry buttermilk manufactured by the Rules and regulations:
spray process conforms to the following Delivery of Air Force personnel requirements:
to civilian authorities_______
1 Flavor and odor applies equally Officers Reserve; inactive duty to the reliquefied fo rm . Free from training pay and allowances.
non-buttermilk flavors and odors.
A lien Property Office 2 Physical appearance. Is cream to light brown color; free from lumps Notices:
Vested property, intention to that do not break up under slight pres return:
sure; and practically free from black Bollack, Lucien Arm an d..___
and brown scorched particles.
Bravman, Manfred__________
3 Alkalinity of ash. Not more than Société dOutillage Mécan 125 ml. 0.1 N HC1 per 100 grams.
ique et dusinage dA rtil4 Bacterial estimate. Not more lerie S O M U A ___________
than 50,000 per gram.
5 Butterfat content. Not less than Civil Aeronautics Board 4.50 percent.
Notices:
6 Moisture content. Not more than Transatlantic final mail rate 4.00 percent.
case; oral argument----------7 Scorched particle content. Not Commerce Department more than 15.0 mg.
8 Solubility index. Not more than See Foreign Commerce Bureau.
Comm odity Credit Corporation 1.25 ml.
9 Titratable acidity. Not less than Rules and regulations:
International Wheat Agree 0.12 percent; not more than 0.18 per ment; terms and conditions of cent 1953-1954 wheat and wheatb Roller process. U. S. Extra grade flour export program; correc dry buttermilk manufactured by the tion_______________ _________ _
roller process conforms to the require ments in paragraph a of this section D efense Department Continued on p. 3957
See A ir Force Department.
3955

PaS

v. s. GRADES

3968
3955

3957
3963
3957

3964
3964

3969
3970
3970

3972

3964