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VOLUME 21

1934

NUMBER 46

< Wa n t e d

Washington, Thursday, March 8 , 9 5 6
2. In 53.104, paragraphs d, e, f, CONTENTS
and g are redesignated e, f, g, Chapter I Agricultural Marketing and h , respectively.
Agricultural Marketing Service PaS
3. A new paragraph d is inserted in Rules and regulations :
Service Standards, Inspections, Carcass beef steer, heifer, and Marketing Practices, Department 53.104 and redesignated paragraph e of 53.104 is amended as follows:
cow ; United States stand of Agriculture ards for grades___________ _ 1481
d Standard.
1 Standard grade Part 53M eats, P repared M eats, and Agriculture Department beef carcasses and wholesale cuts are Meat P roducts G rading, C ertifica rangy, angular and slightly thin fleshed See also Agricultural Marketing tion, and S tandards throughout. Loins and ribs tend to be Service.
S ubpart B S tandards flat and are slightly thin fleshed. The Notices:
rounds are moderately flat and tapering.
California; designation of areas official united states standards for for production emergency GRADES OF CARCASS BEEF STEER, HEIFER, Chucks are slightly flat and thinly fleshed. The fat covering of beef within loans______________________ 1496
AND COW
this grade will vary slightly depending On November 15, 1955, a notice of on the evidences of maturity of the cattle Civil Aeronautics Administra tion proposed rule making was published in from which it was produced. Carcasses the F ederal R egister 20 P. R. 8477 re whose chine bones are soft and red and Rules and regulations:
Standard instrument approach garding proposed amendments of the of which terminate in soft pearly white car procedures; alterations_____ 1488
ficial United States standards for grades tilages have only a thin covering of ex of carcass beef steer, heifer, and cow ternal fat over the loins and ribs, Civil Service Commission 7 CFR 53.103, 53.104 d under the practically ho protrusion of fat between Rules and regulations:
provisions of sections 203 and 205 of the the chine bones, and very scanty quan Exceptions from competitive Agricultural Marketing Act of 1946 7 tities of overflow fat and feathering.
service; Justice Department- 1484
y. S. C. 1622 and 1624 and the general Carcasses whose chine bones are tinged Separations, suspensions, and language in the item for the Agricultural with white and which terminate in car demotions; procedure and au Marketing Service contained in the De tilages in which some ossification is evi thority of Commission to in partment of Agriculture and Farm Credit dent will have a slightly thin covering vestigate __________________ 1484
Administration Appropriation Act, 1956 of fat over the loins and ribs which par Commerce Department 69 Stat. 56-57.
tially covers the outsides of the rounds Civil Aeronautics Administra After due consideration of all relevant and chucks. In such beef there is a very See tion; Federal Maritime Board;
material submitted pursuant to the no slight protrusion of fat between the chine Maritime Administration.
tice and under the aforesaid sections of bones and a small amount of overflow fat the Agricultural Marketing Act of 1946 and feathering. The fat is moderately Customs Bureau and the item for the Agricultural Mar soft. Characteristics of the cut surface Proposed rule making:
Disclosure of information; com keting Service contained in the Departof the rib eye muscle will also vary de mercial data relating to im of Agriculture and Farm Credit pending on the evidences of maturity ports and exports; amendAdministration Appropriation Act, 1956, attained by the animal from which it ment______________________ 1492
the official United States standards for was produced. In carcasses whose chine grades of carcass beef steer, heifer, and bones are soft and red and which ter Federal Maritime Board cow are amended as follows:
minate in soft, pearly white cartilages, Notices:
1. Section 53.103 is amended to readthe rib eye muscle is somewhat soft and Famous Freight Forwarding Co.
as follows:
watery but fine in texture and will be et al.; investigation________ 1496
53.103 Standard grades for carcass practically devoid of marbling. In car Federal Power Commission eej. There are eight grades for beef casses whose chine bones are tinged Notices:
with white and which terminate in car irom steers and heifers, seven grades for Hearings, etc.:
fr w0m cows> andent, the rib eye muscle is moderately 5
oulls and stags. These are listed Black Hills Power and Light soft and moderately fine in texture and the following schedule of grades.
Co__________ ____________ 1498
has a slight amount of marbling. The ScheduleStandard M arket C lasses and G rades Continental Oil Co. et al____ 1498
lean will usually vary from a light red -------- --------- for D ressed B e e f Davidson, G. S., et al_______ 1503
to a slightly dark red in color but may Duke Power Co____________ 1500
Class be slightly two-toned or shady.
Grade Electric Energy, Inc., et al___ 1498
2 Carcasses showing evidence of McConnell, D. B., et al_____ 1497
Ster, heifer, and Prime, Choice, Good, Standard, maximum maturity permitted in the COW.l Moore, Wayne, et al________ 1501
Commercial, U tility, Cutter, Standard grade may have chine bones Canner.
Pacific Gas and Electric Co_1497
Bull and stae..
tinged with white and the cartilages on Peterstown Gas Co., Inc____ 1498
ity, Cutter, Canner, the end of the chine bones may be modRockland Light and Power w beef is not eligible for Prime grade.
Continued on next page Co______________________ 1502
1481

TITLE 7 AGRICULTURE