Voglio sapere a riguardo di…

F E D E R A L R E G I S T E R , W ednesday, M a rch 20, 1946
1 Class I milk shall be all milk, skim milk, or cream disposed of in the form of milk, skim milk, buttermilk, flavored milk, and milk drinks, cream for con sumption as cream including any cream product in fluid form containing 6 percent or more butterfat and aH
unaccounted for milk in excess of 3
percent of the total receipts of milk from producers.
2 Class n milk shall be all milk, skim milk, and cream used to produce evaporated milk, condensed milk, ice cream, ice cream mix, cottage cheese, or any milk product other than those specified in Class I milk or Class H I
milk.
3 Class I I I milk shall be i all milk, skim milk, and cream used tc produce butter, American type Cheddar cheese, and casein; ii skim milk which is used as animal feed; and iii all milk ac counted for as plant shrinkage: P ro vided, That plant shrinkage shall not ex ceed 3 percent of the total receipts of milk from producers.

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Delete 970.3e 3, 4 , 5, 6, to 3 percent of the total receipts of but and 7 and substitute therefor the fo l terfat from producers, shall be allowed lowing:
as plant shrinkage for the purpose of this paragraph; and iv add together 3 Determine the total pounds of the result obtained in ii of this submilk in Class I as follows: 1 Convert to paragraph and the amount of plant pounds the total quantity of milk, skim shrinkage allowed pursuant to iii of milk, and cream disposed of in each of this subparagraph.
the several products of Class I; ii add 9
Determine the classification of together the resulting amounts; and iii milk of producers as follows: i Sub if the quantity of milk so computed when tract from the pounds of milk in each added to the pounds of Class n milk and class the pounds of milk, skim milk, and Class i n milk computed pursuant to 5 ii and 7 iv of this paragraph is cream received from other handlers and allocated to each class in accordance less than the total pounds of milk re with d of this section; ii subtract ceived in accordance with M of this from the remaining pounds of milk in paragraph, an amount equal to the d if Class I I I the total pounds of milk, skim ference shall be added to the sum ob milk, and cream, except emergency milk, tained in ii of this subparagraph.
received from sources other than pro 4 Determine the total pounds of ducers, own farm production, and other butterfat in Class I as follows: i Mul handlers: Provided, That if the quantity tiply the actual weight of each of the of milk, skim milk, and cream, so re several products of Class I by its average ceived, is greater than the remaining butterfat test; ii add together the re quantity of Class H I milk of such han sulting amounts; and iii if the quan dler, an amount equal to the difference tity of butterfat so computed, when shall be subtracted from the remaining added to the pounds of butterfat in 4.
Delete 970.3 d and substitute Class n and Class i n computed pur pounds pf Class n milk: And provided therefor the following:
further, That if the quantity of milk, suant to 6 ii and 8 iv of this par skim milk, and cream, so received, is d Transfers of milk and cream. 1 agraph is less than the total pounds of greater than the remaining quantity of Milk, skim milk, and cream shall be clasbutterfat received in accordance with 2 of this paragraph, an amount equal Class n milk of such handler, an amount sified as Class I milk when moved from equal to the difference shall be sub to the difference shall be added to the the plant of a handler i to the plant tracted from the remaining pounds of sum obtained in ii of this subpara of another handler who receives milk Class I milk; iii subtract pro rata from graph.
from producers: Provided, That if such the remaining pounds of milk in each 5 Determine the total pounds of milk, skim milk, or cream is utilized in class the total pounds of milk which were milk in Class I I as follows: i Compute a lower classification, such milk, skim received from the handlers own farm the total pounds of milk, skim milk, and milk, or cream shall be classified accord production and emergency milk; iv if cream which were used to produce each ingly, subject to verification by the mar the remaining quantity of milk is greater of the several products of Class U ; and ket administrator; or ii to the plant than or contains a greater quantity of ii add together the resulting amounts.
of a handler who receives no milk from butterfat than the handler reported 6 Determine the total pounds of producers other than milk of his own having received from producers an production;
butterfat in Class I I as follows: i Mul amount equal to the difference shall be tiply the actual weight of each of the 2 Milk, skim milk, and cream dis subtracted pro rata from the remaining several products of Class I I by its average posed of by a handler to the plant of pounds of milk or butterfat in each butterfat test; and ii add together the a person, other than a handler, who class; and v the result shall be known resulting amounts.
distributes milk, skim milk, or cream in as the net pooled milk in each class.
fluid form for consumption as such shall 7 Determine the total pounds of 6.
Delete 970.4 a 1 and 2 and milk in Class m as follows: i Com be classified as Class I: Provided, That if substitute therefor the following:
pute the total pounds of milk, skim milk, the handler certifies that such milk, and cream which were used to produce skim milk, or cream was utilized in a 1 For Class I milk the price shall each of the several products of Class i n ;
lower classification it shall be so classi be the price for Class I I milk for such ii add together the resulting amounts;
fied, subject to verification by the mar delivery period, plus 50 cents per hun ket administrator;
iii subtract the total pounds of milk dredweight.
computed pursuant to 3 ii and 5
3 Milk, skim milk, and cream re 2 For Class n milk the price shall ii of this paragraph and the pounds of ceived at the plant of a handler from be that resulting from the following milk computed pursuant to ii of this sources other than producers or other computation by the market administra subparagraph from the total pounds of handlers shall be Class i n milk: P ro tor: determine the average of the basic milk computed pursuant to 1 of this vided, That if the quantity of such milk, or field prices per hundredweight ascer paragraph, which resulting quantity, up skim milk, and cream is greater than the tained to have been paid for milk of 3.5
to 3 percent of the total receipts of milk total Class i n utilization of the receiv percent butterfat content received dur from producers, shall be allowed as plant ing handler an amount equal to the dif ing the period beginning with the 16th shrinkage for the purposes of this para ference shall be classified as Class U
day of the previous month and ending graph; and iv add together the result milk: And provided further, That if the with the 15th day of the then current obtained in ii of this subparagraph quantity of such milk, skim milk, and month at the plants listed in this suband the amount of plant shrinkage al cream is greater than the total Class H I
paragraph: Provided, That if the price lowed pursuant to iii of this subpar and Class H utilization of the receiving so determined is less than the price com agraph.
handler an amount equal to the differ puted by the market administrator in 8 Determine the total pounds of ence shall be classified as Class I milk.
accordance with the following formula, butterfat in Class i n as follows: i 4 Milk, skim milk, and cream dis such formula price shall be used in lieu Multiply the actual weight of each of posed of by a handler to the plant of a of the above stated price: i Multiply by the several products of Class I I I by its person, other than a handler, who manu 6 the average wholesale price per pound average butterfat test; ii add together factures dairy products and who does of 92-score butter at Chicago for the de the resulting amounts; ii subtract the not distribute milk, skim milk, or cream livery period as reported by the United total pounds of butterfat computed pur States Department of Agriculture or for consumption in fluid form shall be suant to 4 ii and 6 ii of this par such other Federal agency as may be classified as Class H milk, subject to agraph and the total pounds of butterfat authorized to perform this price report reclassification if the market adminis computed pursuant to ii of this subing function; ii add 2.4 times the trator determines that such milk, skim paragraph from the total pounds of but average weekly prevailing price of the milk, or cream was utilized other than terfat computed pursuant to 2 of this cheese known as Twins during said de in a Class n product.
paragraph, which resulting quantity, up livery period on the Wisconsin Cheese