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FEDERAL REGISTER, Tuesday, August 1, 1939

3483

which he is required to perform such graph, is less than the pounds of butter cent butterfat content equivalent of acts, has not a made reports pursuant fat received, computed in accordance milk received at the handlers plant, not to Sec. 920.5 or b made payments pur with subparagraph 1 of this paragraph, less than the following prices:
an amount equal to the difference shall suant to Sec. 920.8.
Class I milk$2.10 per hundred 920.3 Classification of milk a, be added to the quantity of butterfat weight: Provided, That with respect to determined pursuant to b of this subSales and use classification. Milk re Class I milk disposed of to persons or ceived by each handler, including milk paragraph.
receiving relief from recognized 3 Determine the pounds of butter families produced by him, if any, shall be classi relief agencies, the price shall be $1.80
fied by the market administrator as fol fat in Class n milk as follows: a multi per hundredweight.
ply the actual weight of each of the Class n milk$1.80 per hundred lows:
several products of Class H milk by its 1 Class I milk shall be all milk dis average butterfat test; and b add weight.
Class in milkThe price per hun posed of in the form of milk, and all together th e resulting amounts.
which shall be calculated by miiir not specifically accounted for as 4 Determine the pounds of butter dredweight Class II milk, Class in milk, or Class IV fat in Class m milk as follows: a the market administrator as follows:
multiply the actual weight of each of the Multiply by 3.8 the average price per milk.
pound of 92-score butter at wholesale in 2 Class n milk shall be all milk used several products of Class m milk by its the Chicago market, as reported by the to produce flavored milk drinks, cream average butterfat test; and b add United States Department of Agriculture for consumption as cream, creamed together the resulting amounts.
5 Determine the pounds of butterfat for the delivery period during which buttermilk, or creamed cottage cheese.
such milk was received, and add 30 per 3 Class m milk shall be all milk in Class IV milk as follows: a multiply cent thereof.
the actual weight of the product of Class specifically accounted for as used to pro Class IV milkThe price per hun duce a milk product .other than those IV milk by its average butterfat test; b dredweight which shall be calculated by subtract the pounds of butterfat in Class specified in Class II milk and Class IV
I milk, Class n milk, and Class HI milk, the market administrator as follows:
milk.
computed pursuant to b of subpara Multiply by 3.8 the average price per 4 Class IV milk shall be all milk graph
2

and pursuant to subpara pound of 92-score butter at wholesale specifically accounted for a as being graphs 3
and 4 of this paragraph, in the Chicago market, as reported by used to produce butter, and b as actual and the pounds of butterfat computed the United States Department of Agri plant shrinkage but not to exceed 3 per pursuant to a of this subparagraph, culture for the delivery period during cent of the total receipts of milk from from the pounds of butterfat-computed which such milk was received, and add producers.
pursuant to subparagraph 1 of this 10 percent thereof.
b Interhandler and nonhandler sales. paragraph, which resulting quantity 920.5 Reports of handlersa Pe Milk disposed of by a handler to an shall be allowed as plant shrinkage for riodic reports. On or before the 5th day other handler, or to a person not a han the purposes of this subparagraph but after the end of each delivery period dler but who distributes milk or manu in no event shall such plant shrinkage each handler shall, with respect to milk factures milk products, shall be consid allowance exceed 3 percent of the total or cream which was, during such de ered to be Class I milk. In the event that receipts of butterfat from producers by livery period, a received from pro such selling handler on or before the the handler; and c add together the ducers, b received from handlers, or date fixed for filing reports pursuant to resulting amounts.
c produced by such handler, report to Sec. 920.5 furnishes proof satisfactory to 6 Determine the classification of the the market administrator, in the detail the market administrator that such milk butterfat received from producers as fol and form prescribed by him, as follows:
has been disposed of by such purchaser lows:
1 The receipts a t each plant from other than as Class I milk, then, and in i Subtract from the pounds of butproducers who are not handlers and the that event, such milk shall be classified terfat in each class the total pounds of quantity of such receipts which repre in accordance with such proof.
c Computation of butterfat in each butterfat which were received from other sents the total of all milk received from producers in excess of th eir respective class. For each delivery period, the m ar handlers and used in such class.
ii In the case of a handler who also bases;
ket administrator shall compute for each 2 The receipts a t each plant from handler the butterfat in each class, as distributes milk of his own production, set forth in paragraph a of this section, subtract from the pounds of butterfat in any other handler, including any han each class a further amount which shall dler who is also a producer;
as follows:
be computed as follows: divide the 3 The quantity, if any, produced by 1 Determine the pounds of butter pounds of butterfat in said class by the such handler; and fat received as follows: a multiply the pounds of butterfat in all classes and 4 The respective quantities of milk weight of the milk received from pro multiply by the pounds of butterfat pro which were disposed of for the purpose ducers by its average butterfat test; duced by him.
of classification pursuant to Sec. 920.3.
b multiply the weight of the milk pro d Computation of milk in each class.
b Reports as to producers. Each duced by him, if any, by its average but terfat test; c multiply the weight of For each delivery period, the market ad handler shall report to the market ad the milk received from handlers, if any, ministrator shall compute for each han ministrator:
by its average butterfat test; and d dler the hundredweight of 3.8 percent 1 Within 10 days after the market butterfat content equivalent of milk in add together the resulting amounts.
administrators request, with respect to each class, which was received from pro 2 Determine the pounds of butterfat any producer for whom such information in Class I milk as follows: a convert ducers and to which the prices set forth is hot in the files of the market admin to quarts the quantity of milk disposed in Sec. 920.4 apply, as follows:
istrator, and with respect to a period or 1
Divide the pounds of butterfatperiods of time designated by the market of in the form of milk, and multiply by 2.15; b multiply the result by the aver computed for each class in accordance administrator, a the name and address, age butterfat test of such milk; and c with paragraph c 6 of this section b the total pounds of milk received, if the quantity of butterfat so computed by 3.8.