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1UTTERA

FEDERAL

VO LUM E I

REGISTER

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1934

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N U M B E R 95

A f/T E D

Washington, Friday, July 24, 1936
PRESIDENT OF THE U N IT E D STATES.
E x e c u t iv e O rder AUTHORIZING THE ACQUISITION OP LAND NEAR YO R K TO W N , VIRGINIA,
Service or by such other agency or agencies as the Secretary of the Interior may designate.
F r a n k l in D R o o se ve lt T he W

h it e
H o use ,
July 20, 1936

POR EMERGENCY CONSERVATION W O RK

W H ER EAS various lands owned by the United States con stituting the Colonial National Historical Park in the State of Virginia lack adequate protection from insect infestation, fire, floods, and soil erosion by reason of the present condition of privately owned lands within the said park; and W H ER EAS the acquisition by the United States of such privately owned lands will permit work and improvements thereon that will provide for the said public lands disease con trol and protection from fires, floods and soil erosion, and will aid in the restoration of the countrys depleted natural resources; and W H EREAS the acquisition of the said lands is required by the United States to conduct Emergency Conservation W ork activities thereon, such as moving and planting of trees, fire break maintenance, fire pre-suppression, flood control, seed ing and sodding, construction of trails and buildings, restora tion of historical earthworks, etc.; and W H ER EAS the acquisition of such lands will provide em ployment for citizens of the United States who are unem ployed;
N O W , THEREFORE, by virtue of and pursuant to the authority vested in me by the act of March 31, 1933 ch.
17, 48 Stat. 22, as extended by the Emergency Relief Appro priation Act of 1935 49 Stat. 115, the acquisition of a parcel of land known as the Yorktown Hotel property, con sistin g of approximately 237.95 acres, located within the boundaries of the said Colonial National Historical Park, is hereby author ized; and by virtue of and pursuant to the authority vested in me by the Fourth Deficiency Act, fiscal year 1933 <48 Stat.
274, 275, and the said Emergency Relief Appropriation Act of 1935, the sum of $188,000 is hereby allocated for the acqui sition, in fee simple, of the said lands including $500 for expenses incident to acquisition from funds appropriated or made available by the said Emergency Relief Appropriation Act of 1935.
The sum herein allocated for the acquisition of the said lands shall be transferred from the appropriation made by said Act to the Director, Emergency Conservation Work, for immediate transfer to the Department of the Interior, subject to requisition by the Director of the National Park Seiyice, Department of the Interior, for the acquisition of the said lands, and may be expended under the direction of the Secre tary of the Interior or by the Director of the National Park
NO. 74181
F. R. Doc. 1391 Filed, July 22, 1936; 3:41 p. m

TR EASUR Y DEPARTMENT.
Federal Alcohol Administration Division.
Regulations No. 5 Amendment No. 3
L a b e l in g
and
A d v e r t is in g
of
D is t il l e d S p ir it s
Pursuant to the provisions of Section 5 e and f of the Federal Alcohol Administration Act, approved August 29, 1935, Regulations No. 5, Relating to Labeling and Adver tising of Distilled Spirits, as amended, are hereby further amended as follows;
1. Article n , Section 21, Class 2 n of said regulations is amended to read;
n Blended Scotch type whiskey Scotch type whiskey a blend is a mixture made outside Great B ritain and composed of 1 Not less than 20% by volume o f 100 proof m alt whiskey or whiskeys distilled in pot stills at not more than 160 proof, from a fermented mash o f malted barley; dried over peat fire, whether or not such proof is subsequently reduced prior to bottling to not less than 80 proof, and 2 Not more than 80% by volume o f neutral spirits, or whiskey distilled at more than 180 proof, whether or not such proof is subsequently reduced prior to bottling to not less than 80 proof.

2. Article n , Section 21, Class 2 o of said regulations is amended to read:
o Blended Irish type w h isk e y Irish type whiskey a blend is a product made outside Great Britain or the Irish Free State and composed of 1 A mixture o f distilled spirits distilled in pot stills at not more than 171 proof, from a ferm ented mash o f small, cereal grains, o f which not less than 50% is dried malted barley, and unmalted barley, wheat, oats, or rye grains, whether or not such proof is subsequently reduced prior to bottling to not less than 80 proof; or 2 A m ixture consisting o f not less than 20% by volume of 100 proof m alt whiskey or whiskeys distilled in pot stills at approximately 171 proof, from a fermented mash of dried malted barley, whether or not such proof is subsequently reduced prior to bottling to not less than 80 proof; and 3 N ot more than 80% by volume o f neutral spirits, or whis key distilled at more than 180 proof, whether or not such proof is subsequently reduced prior to bottling to not less than 80
proof.

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