Diario Oficial de la Unión Europea del 31/3/2023 - Comunicaciones e Informaciones
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Source: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
C 116/40
EN
Official Journal of the European Union
31.3.2023
The granitic soils of the region give a distinctive minerality to the wines, semi-sparkling wines and sparkling wines produced here.
The mountainous landscape of the region calls for the practice of mountain winegrowing, with vines planted at considerable altitudes. This slows the ripening process, which is important for the development of the phenolic compounds and aromatic precursors found in the grapes. As a result, the wines, the semi-sparkling wines and the sparkling wines are more aromatic.
In turn, the wide variation in daily temperatures in summer, with hot, dry days and cool nights, influences the slow and smooth ripening of the grapes. This results in a lower natural sugar content and ensures a good level of acidity, giving a characteristic freshness to the regions wines, semi-sparkling wines and sparkling wines.
The human factor, which preserves traditions going back thousands of years and is reflected in the choice of varieties that have adapted best to the conditions in the geographical area, is of decisive importance in producing grapes that give the regions wines, semi-sparkling wines and sparkling wines their salient characteristics.
9. Essential further conditions Production outside the geographical area derogation Legal framework:
National legislation Type of further condition:
Derogation concerning production in the demarcated geographical area Description of the condition:
It is permissible to produce wines with the Terras da Beira GI from grapes produced within that geographical area but processed outside it, if the area where the wines are produced is adjacent to the Terras da Beira region.
All GI Terras da Beira wines Legal framework:
National legislation Type of further condition:
Additional provisions relating to labelling Description of the condition:
Additional provisions relating to labelling Prior approval of labelling. The labels to be used on Terras da Beira GI products must first be submitted for approval by the certifying authority.
The trade mark must be registered with the INPI National Institute for Industrial Property, but is not exclusive to the GI.
Link to the product specification http www.ivv.gov.pt/np4/8616.html
