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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Outback Steakhouse - New York's Food Service Establishments: Last Inspection

FacilityOUTBACK STEAKHOUSE
Address925 STATE ROUTE 9, QUEENSBURY
Last Inspected2/19/2019
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8A- Food not protected during storage, preparation, display, tran
Total # Critical Violations1
Total # Noncritical Violations8
DescriptionFood Service Establishment - Food Service Establishment
Local Health DepartmentGlens Falls District Office
CountyWARREN
Facility Address925 STATE ROUTE 9
CityQUEENSBURY
Zip Code12804
Nysdoh Gazetteer (1980)565700
MunicipalityQUEENSBURY
Operation NameOUTBACK STEAKHOUSE
Permit Expiration Date3/31/2020
Permitted Corp. NameOUTBACK STEAKHOUSE OF FLORIDA, LLC.
Perm. Operator Last NamePRESTIDGE
Perm. Operator First NameMICHAEL
Nys Health Operation Id726624
Inspection TypeInspection
Inspection CommentsAll violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Food Service Facility StateNY
Location1(43.336815, -73.679367)

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