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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Flipside - New York's Food Service Establishments: Last Inspection

FacilityFLIPSIDE
Address3803 MAIN STREET, STRYKERSVILLE
Last Inspected8/22/2018
ViolationsItem 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;
Total # Critical Violations1
DescriptionFood Service Establishment - Restaurant/Catering Operation
Local Health DepartmentWyoming County
CountyWYOMING
Facility Address3803 MAIN STREET
CitySTRYKERSVILLE
Zip Code14145
Nysdoh Gazetteer (1980)606300
MunicipalitySHELDON
Operation NameTHE FLIPSIDE
Permit Expiration Date11/30/2019
Perm. Operator Last NameAbbott
Perm. Operator First NameWayne
Nys Health Operation Id322338
Inspection TypeInspection
Inspection CommentsDiscussion with owner and kitchen staff on pre-cooking chicken wings. If chicken wings are to be pre-cooked they must reach the minimum cook temperature of 165 degrees, then they can be poperly cooled within the time temperature allowance. When re-heat
Food Service Facility StateNY
Location1(42.701689, -78.447925)

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