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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Burger King - New York's Food Service Establishments: Last Inspection

FacilityBURGER KING
Address234 WEST MAIN STREET, MALONE
Last Inspected1/18/2019
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessi
Total # Noncritical Violations2
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentSaranac Lake District Office
CountyFRANKLIN
Facility Address234 WEST MAIN STREET
CityMALONE
Zip Code12953
Nysdoh Gazetteer (1980)162400
MunicipalityMALONE
Operation NameBURGER KING
Permit Expiration Date3/31/2020
Permitted Corp. NameBARTLETT INVESTMENT GROUP
Perm. Operator Last NameBARTLETT
Perm. Operator First NameMARK
Nys Health Operation Id359229
Inspection TypeInspection
Inspection CommentsHot holding temperatures were: chicken nuggets 156°F-165°F and chicken patty 149°F. Cold holding temperatures were: uncooked chicken breast at 29°F and milkshake mix 40.5°F.
Food Service Facility StateNY
Location1(44.848119, -74.308652)

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