Ausable Club - New York's Food Service Establishments: Last Inspection

New York's Food Service Establishments: Last Inspection

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

Ausable Club - New York's Food Service Establishments: Last Inspection

Facility	AUSABLE CLUB
Address	137 AUSABLE ROAD, ST HUBERTS
Last Inspected	8/20/2018
Violations	Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, co
Total # Noncritical Violations	8
Description	Food Service Establishment - Restaurant
Local Health Department	Saranac Lake District Office
County	ESSEX
Facility Address	137 AUSABLE ROAD
City	ST HUBERTS
Zip Code	12943
Nysdoh Gazetteer (1980)	155500
Municipality	KEENE
Operation Name	AUSABLE CLUB FS
Permit Expiration Date	5/31/2020
Nys Health Operation Id	357631
Inspection Type	Inspection
Inspection Comments	All food temperatures measured were acceptable, examples include: Lobster Salad = 42° F, Chicken Curry Salad = 41° F, sliced tomato = 45° F, rice = 41° F, marinara sauce = 182° F, hamburgers = 138 - 145° F, cut melon = 39° F, deli ham = 39° F. Discussed t
Food Service Facility State	NY
Location1	(44.151206, -73.779338)