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Federal Register / Vol. 86, No. 163 / Thursday, August 26, 2021 / Notices
FOR FURTHER INFORMATION CONTACT:

Irene Gorelik or Samuel Glickstein, AD/
CVD Operations, Office VIII, Enforcement and Compliance, International Trade Administration, Department of Commerce, 1401
Constitution Avenue NW, Washington, DC 20230; telephone: 202 4826905 or 202 4825307, respectively.
SUPPLEMENTARY INFORMATION:
Background On June 2, 2021, Camimex Group Joint Stock Company requested that, pursuant to section 751b of the Tariff Act of 1930, as amended the Act, 19
CFR 351.216, and 19 CFR 351.221c3, Commerce conduct a CCR of the Order 1
to confirm that Camimex Group Joint Stock Company is the SII to Camau Frozen Seafood Processing Import Export Corporation and, accordingly, to assign it the cash deposit rate of its predecessor.2 In its request, Camimex Group Joint Stock Company stated that it undertook a legal name change from Camau Frozen Seafood Processing Import Export Corporation, but the company is, otherwise, unchanged.3
On July 8, 2021, Commerce initiated a CCR and preliminarily determined that Camimex Group Joint Stock Company is the SII to Camau Frozen Seafood Processing Import Export Corporation.4 In the CCR Initiation and Prelim, we provided all interested parties with an opportunity to comment.5 However, we received no comments.

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Scope of the Order The merchandise subject to the Order is certain frozen warmwater shrimp.
The product is currently classified under the following Harmonized Tariff Schedule of the United States HTSUS
item numbers: 0306.17.0004, 0306.17.0005, 0306.17.0007, 0306.17.0008, 0306.17.0010, 0306.17.0011, 0306.17.0013, 0306.17.0014, 0306.17.0016, 0306.17.0017, 0306.17.0019, 1 See Notice of Amended Final Determination of Sales at Less Than Fair Value and Antidumping Duty Order: Certain Frozen Warmwater Shrimp from the Socialist Republic of Vietnam, 70 FR 5152
February 1, 2005 Order.
2 See Camimex Group Joint Stock Companys Letter, Request for Changed Circumstances Review, dated June 3, 2021. Camimex Group Joint Stock Company also requested that Commerce conduct an expedited initiation and preliminary results of the CCR, pursuant to 19 CFR
351.221c3ii.
3 Id. at 410.
4 See Certain Frozen Warmwater Shrimp from the Socialist Republic of Vietnam: Notice of Initiation and Preliminary Results of Antidumping Duty Changed Circumstances Review, 86 FR 36091 July 8, 2021 CCR Initiation and Prelim.
5 See CCR Initiation and Prelim, 86 FR at 36092.

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0306.17.0020, 0306.17.0022, 0306.17.0023, 0306.17.0025, 0306.17.0026, 0306.17.0028, 0306.17.0029, 0306.17.0041, 0306.17.0042, 1605.21.10.30, and 1605.29.10.10.6 Although the HTSUS
numbers are provided for convenience and for customs purposes, the written product description, provided in the Appendix, remains dispositive.
Final Results of Changed Circumstances Review For the reasons stated in the CCR
Initiation and Prelim, Commerce continues to find that Camimex Group Joint Stock Company is the SII to Camau Frozen Seafood Processing Import Export Corporation. As a result of this determination and consistent with established practice, we find that Camimex Group Joint Stock Company should receive the cash deposit rate previously assigned to Camau Frozen Seafood Processing Import Export Corporation. Consequently, we will instruct CBP to suspend liquidation of all shipments of subject merchandise exported by Camimex Group Joint Stock Company, and entered or withdrawn from warehouse, for consumption on or after the publication date of this notice in the Federal Register at the cash deposit rate in effect for Camau Frozen Seafood Processing Import Export Corporation. This cash deposit requirement shall remain in effect until further notice.
Notification to Interested Parties We are issuing this determination and publishing these final results and notice in accordance with sections 751b1
and 777i1 and 2 of the Act, and 19
CFR 351.216e, 351.221b, and 351.221c3.
Dated: August 20, 2021.
Ryan Majerus, Deputy Assistant Secretary for Policy and Negotiations.

AppendixScope of the Order The scope of the order includes certain frozen warmwater shrimp and prawns, whether wildcaught ocean harvested or farm-raised produced by aquaculture, headon or head-off, shell-on or peeled, tail-on or tail-off,7 deveined or not deveined, cooked or raw, or otherwise processed in frozen form.
The frozen warmwater shrimp and prawn products included in the scope of the order, 6 On July 6, 2021, Commerce revised the HTS
subheadings within the scope of the Order based on a request received from U.S. Customs and Border Protection CBP. See Memorandum, Request from Customs and Border Protection to Update the ACE
AD Case Reference File, dated July 6, 2021
ACCESS Barcode 413982301.
7 Tails in this context means the tail fan which includes the telson and the uropods.

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regardless of definitions in the Harmonized Tariff Schedule of the United States HTS, are products which are processed from warmwater shrimp and prawns through freezing and which are sold in any count size.
The products described above may be processed from any species of warmwater shrimp and prawns. Warmwater shrimp and prawns are generally classified in, but are not limited to, the Penaeidae family. Some examples of the farmed and wild-caught warmwater species include, but are not limited to, white-leg shrimp Penaeus vannemei, banana prawn Penaeus merguiensis, fleshy prawn Penaeus chinensis, giant river prawn Macrobrachium rosenbergii, giant tiger prawn Penaeus monodon, redspotted shrimp Penaeus brasiliensis, southern brown shrimp Penaeus subtilis, southern pink shrimp Penaeus notialis, southern rough shrimp Trachypenaeus curvirostris, southern white shrimp Penaeus schmitti, blue shrimp Penaeus stylirostris, western white shrimp Penaeus occidentalis, and Indian white prawn Penaeus indicus.
Frozen shrimp and prawns that are packed with marinade, spices or sauce are included in the scope of the order. In addition, food preparations, which are not prepared meals, that contain more than 20 percent by weight of shrimp or prawn are also included in the scope of the order. Excluded from the scope are: 1 Breaded shrimp and prawns HTS subheading 1605.20.10.20; 2 shrimp and prawns generally classified in the Pandalidae family and commonly referred to as coldwater shrimp, in any state of processing; 3 fresh shrimp and prawns whether shell-on or peeled HTS subheadings 0306.23.00.20 and 0306.23.00.40; 4 shrimp and prawns in prepared meals HTS
subheading 1605.20.05.10; 5 dried shrimp and prawns; 6 canned warmwater shrimp and prawns HTS subheading 1605.20.10.40;
and 7 certain battered shrimp. Battered shrimp is a shrimp-based product: 1 That is produced from fresh or thawed-from-frozen and peeled shrimp; 2 to which a dusting layer of rice or wheat flour of at least 95
percent purity has been applied; 3 with the entire surface of the shrimp flesh thoroughly and evenly coated with the flour; 4 with the non-shrimp content of the end product constituting between four and 10 percent of the products total weight after being dusted, but prior to being frozen; and 5 that is subjected to individually quick frozen IQF freezing immediately after application of the dusting layer. When dusted in accordance with the definition of dusting above, the battered shrimp product is also coated with a wet viscous layer containing egg and/or milk, and par-fried.
The products covered by this order are currently classified under the following HTS
subheadings: 0306.17.0004, 0306.17.0005, 0306.17.0007, 0306.17.0008, 0306.17.0010, 0306.17.0011, 0306.17.0013, 0306.17.0014, 0306.17.0016, 0306.17.0017, 0306.17.0019, 0306.17.0020, 0306.17.0022, 0306.17.0023, 0306.17.0025, 0306.17.0026, 0306.17.0028, 0306.17.0029, 0306.17.0041, 0306.17.0042, 1605.21.10.30, and 1605.29.10.10. These HTS
subheadings are provided for convenience
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