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Federal Register / Vol. 86, No. 121 / Monday, June 28, 2021 / Proposed Rules
408d of the Federal Food, Drug, and Cosmetic Act FFDCA, 21 U.S.C.
346ad, to amend 40 CFR part 180.242
by establishing tolerances for residues of thiabendazole 2-4thiazolylbenzimidazole, including its metabolites and degradates, in or on the following raw agricultural commodities:
Animal feed, nongrass, group 18 at 0.01
parts per million ppm; Beet, garden, leaves at 0.01 ppm; Brassica, leafy greens, subgroup 416B at 0.01 ppm;
Burdock, edible, leaves at 0.01 ppm;
Carrot, leaves at 0.01 ppm; Carrot, roots at 10 ppm; Celeriac, leaves at 0.01 ppm;
Chervil, turnip rooted, leaves at 0.01
ppm; Chicory, leaves at 0.01 ppm; Fruit, citrus, group 1010 at 10 ppm; Fruit, pome, group 1110 at 10 ppm; Kohlrabi at 0.01 ppm; Radish, oriental, leaves at 0.01 ppm; Rutabaga, leaves at 0.01 ppm;
Salsify, black, leaves at 0.01 ppm; Sweet potato, tuber at 3 ppm; Vegetable, Brassica, head and stem, group 516 at 0.01 ppm; Vegetable, root, except sugar beet, subgroup 1B at 0.01 ppm;
Vegetable, tuberous and corm, subgroup 1C, except sweet potato at 10 ppm. The Pesticide Analytical Manual PAM Vol.
II lists four spectrophotofluorometric methods Methods I, A, B and C for determining residues of thiabendazole per se in or on plant commodities, and one spectrophotofluorometric method Method D for determining residues of thiabendazole and 5hydroxythiabendazole in milk. Contact:
RD.
2. PP 0E8846. EPAHQOPP2020
0417. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of Cyprodinil 4cyclopropyl-6-methyl-N-phenyl-2pyrimidinamine in or on the raw agricultural commodities: Brassica, leafy greens, subgroup 416B, except watercress at 10 parts per million ppm, Celtuce at 30 ppm, Fennel, Florence, fresh leaves and stalk at 30 ppm, Kohlrabi at 1 ppm, Leaf petiole vegetable subgroup 22B at 30 ppm, Leafy greens subgroup 416A, except parsley, fresh leaves at 50 ppm, Lemon/
lime subgroup 1010B at 0.6 ppm, Sugar apple at 4 ppm, Tropical and subtropical, small fruit, inedible peel, subgroup 24A at 2 ppm and Vegetable, Brassica, head and stem, group 516 at 1 ppm. Syngenta Crop Protection has developed and validated analytical methodology for enforcement purposes.
This method Syngenta Crop Protection Method AG631B has passed an Agency petition method validation for
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several commodities and is currently the enforcement method for cyprodinil.
Contact: RD.
3. PP 0E8847. EPAHQOPP2020
0419. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of Fludioxonil, 4-2, 2-difluoro-1,3-benzodioxol-4-yl1H-pyrrole-3-carbonitrile in or on the raw agricultural commodities: Carrot, roots at 7 parts per million ppm, Celtuce at 15 ppm, Cottonseed subgroup 20C at 0.05 ppm, Dragon fruit at 20
ppm, Durian at 20 ppm, Fennel, Florence, fresh leaves and stalk at 15
ppm, Jackfruit at 20 ppm, Leaf petiole vegetable subgroup 22B at 15 ppm, Leafy greens subgroup 416A at 30
ppm, Mangosteen at 5 ppm, Persimmon, Japanese at 5 ppm, Sunflower subgroup 20B at 0.01 ppm, Tropical and subtropical, small fruit, inedible peel, subgroup 24A at 20 ppm, Vegetable, legume, group 6, except bean, dry and bean, succulent at 0.01 ppm, Vegetable, root, except sugar beet, subgroup 1B, except carrot and ginseng at 0.75 ppm and Vegetable, tuberous and corm, subgroup 1C, except yam, true, tuber at 6 ppm. Syngenta has developed and validated analytical methodology for enforcement purposes. This method Syngenta Crop Protection Method AG597B has passed an Agency petition method validation for several commodities and is currently the enforcement method for fludioxonil.
Contact: RD.
4. PP 0E8861. EPAHQOPP2020
0601. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of the sum of fluensulfone, 5-chloro-2-3,4,4trifluoro-3-buten-1-ylsulfonylthiazole and its metabolite, 3,4,4-trifluoro-but-3ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodities:
Beet, sugar, dried pulp at 0.3 parts per million ppm; Beet, sugar, leaves at 4
ppm; Beet, sugar, molasses at 1.5 ppm;
Beet, sugar, roots at 0.2 ppm, Brassica, leafy greens, subgroup 416B at 20 ppm;
Celtuce at 4 ppm; Fennel, Florence, fresh leaves and stalk at 4 ppm;
Kohlrabi at 1.5 ppm; Leafy greens subgroup 416A at 4 ppm; Leaf petiole vegetable subgroup 22B at 4 ppm; and Vegetable, Brassica, head and stem, group 516 at 1.5 ppm. Adequate analytical methods for determining
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fluensulfone in/on appropriate raw agricultural commodities and processed commodities have been developed and validated, including LCMS/MS
methods. Contact: RD.
5. PP 0E8864. EPAHQOPP2020
0691. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of the herbicide MCPA 4-chloro-2methylphenoxyacetic acid, both free and conjugated, resulting from the direct application of MCPA or its sodium, dimethylamine salts or its 2ethylhexyl ester in or on the raw agricultural commodity clover, forage at 0.1 parts per million ppm, and clover, hay at 0.1 parts per million ppm.
Adequate analytical methods for determining MCPA in/on appropriate raw agricultural commodities and processed commodities have been developed and validated. Contact: RD.
6. PP 0E8880. EPAHQOPP2021
0356. Syngenta Crop Protection, LLC, P.O. Box 18300, Greenboro, NC 27419, requests to establish a tolerance for residues of the insecticide spiropidion in or on Cucurbit Vegetables CG9 at 0.8 parts per million ppm; Fruiting Vegetables CG8, 1.5 ppm; Soybeans, 3
ppm; Potato CG 1C, 1.5 ppm; Poultry Meat, 0.01 ppm, Meat Byproducts of Poultry, 0.01 ppm; Fat of Poultry, 0.01
ppm; Eggs. 0.01 ppm; Milk and Milk Byproducts, 0.01 ppm; Meat Byproducts of Cattle, goat, Hogs, Horses and Sheep, 0.3 ppm; Fat of Cattle, Goat, Hogs, Horses and Sheep, 0.04 ppm; Wet Tomato Peel, 3 ppm; Dried Tomato Pomace, 40 ppm; Tomato Paste, 3 ppm;
Tomato Puree, 2 ppm; Dried Tomatoes, 15 ppm; Soy Meal, 5 ppm; Soy Flour, 5 ppm; Pollard, 4 ppm; Soy Aspirated Grain Fractions, 6 ppm; Raw Peeled Potatoes, 3 ppm; Baked Potatoes with skin, 3 ppm; Potato Chips/Fries, 2 ppm;
Potato Granules/Flakes, 5 ppm; Potato Process Waste, 3 ppm; Dried Potato Pulp, 3 ppm and Potato Protein, 5 ppm.
Syngenta Crop Protection, LLC has submitted practical analytical methodology for detecting and measuring levels of Spiropidion in or on raw agricultural commodities. This method is based on crop specific cleanup procedures and determination by liquid chromatography with either UV or MS detections. Analytical method GRM069.02A has been demonstrated to be a reliable and accurate procedure for the determination of SYN546330 and SYN547305 in crops to a limit of quantification of 0.01 mg/kg, using
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