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Federal Register / Vol. 86, No. 106 / Friday, June 4, 2021 / Notices
Place HFV100, Rockville, MD 20855, Phone: +1 240 4020638, Fax: +1 240
2769538, kevin.greenlees@fda.hhs.gov.
U.S. Delegates and Alternate Delegates Worldwide General Codex Subject Committees
Food Import and Export Certification and Inspection Systems
Contaminants in Foods Host GovernmentThe Netherlands U.S. Delegate: Lauren Posnick Robin, Sc.D., Branch Chief, Plant Products Branch, Division of Plant Products and Beverages, Office of Food Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive HFS317, College Park, MD 20740, Phone: +1 240 402
1639, lauren.robin@fda.hhs.gov.
Alternate Delegate: Alexander Domesle Senior Advisor for Chemistry, Toxicology, and Related Sciences, U.S.
Department of Agriculture, 1400
Independence Avenue SW, Washington, DC 20250, Phone: +1 2027209258, alexander.domesle@usda.gov.
Food Additives Host GovernmentChina U.S. Delegate: Paul S. Honigfort, Ph.D., Director, Division of Food Contact Substances, Office of Food Additive Safety, U.S. Food and Drug Administration, 5001 Campus Drive HFS275, College Park, MD 20740, Phone: +1 240 4021206, Fax: +1 301
4362965, paul.honigfort@fda.hhs.gov.
Alternate Delegate: Daniel Folmer, Ph.D., Chemist, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive Room 3017 HFS265, College Park, MD 20740, Phone: +1 240 402
1274, daniel.folmer@fda.hhs.gov.
Food Hygiene
17:08 Jun 03, 2021

Host GovernmentAustralia U.S. Delegate: Mary Stanley, Senior Advisor, Office of International Coordination, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue SW, Room 3151, Washington, DC 20250, Phone: +1 202 7200287, Fax: +1 202
6903856, mary.stanley@usda.gov.
Alternate Delegate: Jennifer Thomas, Senior Advisor, Office of the Center Director, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, Phone: +1 240
4202094, jennifer.thomas@fda.hhs.gov.
Food Labelling Host GovernmentCanada U.S. Delegate: Douglas Balentine, Ph.D., Senior Science Advisor, International Nutrition Policy, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive HFS830, College Park, MD 20740, Phone: +1 240 672
7292, Fax: +1 301 4362636, douglas.balentine@fda.hhs.gov.
Alternate Delegate: Bryce Carson, Program Analyst, Office of Policy &
Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, Denver Federal Center, Building 45, Entrance S3, 695 Kipling Street, Denver, CO 80215, Phone: +1
303 2369819, bryce.carson@usda.gov.
General Principles
Host GovernmentUnited States U.S. Delegate: Jenny Scott, Senior Advisor, Office of Food Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HFS300, Room 3B014, College Park, MD 207403835, Phone: +1 240 4022166, Fax: +1 301
4362632, jenny.scott@fda.hhs.gov.
Alternate Delegate: William K. Shaw, Jr., Ph.D., Associate for Laboratory Services, Office of Public Health Science, U.S. Department of Agriculture, 1400 Independence Ave.
SW, Room 3171, South Building, Washington, DC 20250, Phone: +1 202
7206246, william.shaw@usda.gov.
Alternate Delegate: Andrew Chi Yuen Yeung, Ph.D., Branch Chief, Egg and Meat Products Branch, Division of Dairy, Egg and Meat Products, Office of Food Safety, Center for Food Safety and
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Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, Phone: +1
240 4021541, Fax: +1 301 4362632, andrew.yeung@fda.hhs.gov.

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Host GovernmentFrance U.S. Delegate: Mary Frances Lowe, U.S. Manager for Codex Alimentarius, U.S. Codex Office, U.S. Department of Agriculture, 1400 Independence Avenue SW, Room 4861, Washington, DC 20250, Phone: +1 202 7202057, maryfrances.lowe@usda.gov.
Methods of Analysis and Sampling Host GovernmentHungary U.S. Delegate: Gregory Noonan, Ph.D., Director, Division of Bioanalytical Chemistry, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, Phone: +1
240 4022250, Fax: +1 301 4362332, gregory.noonan@fda.hhs.gov.
Alternate Delegate: Timothy Norden, Ph.D., Technology and Science
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Division, Federal Grain Inspection Program, Agricultural Marketing Service, U.S. Department of Agriculture, 10383 N Ambassador Drive, Kansas City, MO 64153, Phone: +1 816 891
0470, Fax: +1 816 8721253, timothy.d.norden@usda.gov.
Nutrition and Foods for Special Dietary Uses Host GovernmentGermany U.S. Delegate: Douglas Balentine, Ph.D., Senior Science Advisor International Nutrition Policy, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive HFS830, College Park, MD 20740, Phone: +1 240 672
7292, Fax: +1 301 4362636, douglas.balentine@fda.hhs.gov.
Alternate Delegate: Pamela R.
Pehrsson, Ph.D., Lead Scientist, Methods and Application of Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Room 105, Building 005, BARC-West, 10300 Baltimore Avenue, Beltsville, MD 20705, Phone: +1 301
5040630, Fax: +1 301 5040632, pamela.pehrsson@usda.gov.
Pesticide Residues Host GovernmentChina U.S. Delegate: CAPT David Miller, Chief, Chemistry and Exposure Branch, Health Effects Division, Office of Pesticide Programs, U.S. Environmental Protection Agency, William Jefferson Clinton Building, 1200 Pennsylvania Avenue NW, Washington, DC 20460, Phone: +1 703 3288755, miller.davidj@epa.gov.
Alternate Delegate: Alexander Domesle, Senior Advisor for Chemistry, Toxicology, and Related Sciences, Food Safety and Inspection Service, U.S.
Department of Agriculture, 1400
Independence Avenue SW, Washington, DC 20250, Phone: +1 202 7209258, alexander.domesle@usda.gov.
Residues of Veterinary Drugs in Foods Host GovernmentUnited States U.S. Delegate: Brandi Robinson, MPH, CPH, ONADE International Coordinator, Center for Veterinary Medicine, U.S.
Food and Drug Administration, 7500
Standish Place HFV100, Rockville, MD 20855, Phone: +1 240 4020645, brandi.robinson@fda.hhs.gov.
Alternate Delegate: Louis Bluhm, Ph.D., Director, Laboratory Quality Assurance Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Russell Research Center, 950 College Station Road, Suite PB4,
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