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RULES AND REGULATIONS

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FED ER A LR EG ISTER
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CONTENTS Continued
CONTENTS Continued
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1934

Published daily, except Sundays, Mondays, and days following official Federal holidays, by the Division of the Federal Register, National Archives and Records Service, Gen eral Services Administration, pursuant to the authority contained in the Federal Register Act, approved July 26, 1935 49 Stat. 500, as amended; 44 U. S. C., ch. 8B , under regula tions prescribed by the Administrative Com mittee of the Federal Register, approved by the President. Distribution is made only by the Superintendent of Documents, Govern ment Printing Office, Washington 25, D. C.
The regulatory material appearing herein is keyed to the Code of Federal Regulations, which is published, under 50 titles, pursuant to section 11 of the Federal Register Act, as amended June 19, 1937.
The F e d e r a l R e g is t e r will be furnished by mail to subscribers, free of postage, for $1.50
per month or $15.00 per year, payable in advance. The charge for individual copies minimum 15f varies in proportion to the size of the issue. Remit check or money order, made payable to the Superintendent of Documents, directly to the Government Printing Office, Washington 25, D. C.
There are no restrictions on the republica tion of material appearing in the F e d e r a l R e g is t e r .

Fish and Wildlife Service
Pae
Proposed rule making:
Alaska; protection of commer cial fisheries_______________ 4318
Birds, migratory, and certain game mammals; open sea sons, bag limits, and posses sion of certain migratory game birds___________ ____ 4316
Housing Expediter, Office of
Rules and regulations;
Rent, controlled; housing, At lantic County defense-rental area, and rooms in rooming houses and other establish ments; housing accommoda tions not yielding fair net operating income__________ 4312
Industry and Commerce, Office of
Notices:
Suspension of license privileges:
Grote, Rolf G______________ 4323
Indiex Trade Service, Inc 4324

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See Alien Property, Office of.
Labor Department
See Wage and Hour Division.
Land Management, Bureau of
POCKET SUPPLEMENTS
For Use During 1950
The following Pocket Supplements are now available:

Title 32 $1.00
Title 38 $0.50
Titles 40-42 $0.25
Previously announced: Titles 45 $0.30;
Title 6 $1.00; Title 7: Parts 1-209
$0.55; Parts 210-899 $0.75; Parts 900
to end $0.75; Title 8 $0.20; Tltlr 9
$0.20; Titles 10-13 $0.20; Title 14:
Parts 1-399 $1.50; Parts 400 to end $0.30; Title 15 $0.40; Title 16 $0.25;
Title 17 $0.20; Title 18 $0.20; Title 19
$0.20; Title 20 $0.20; Title 21 $0.30;
Titles 22-23 $0.25; Title 24 $0.55;
Title 25 $0.20; Title 26: Parts 1-79
$0.20; Parts 80-169 $0.25; Parts 170182 $0.25; Parts 183-299 $0.30; Title 26: Parts 300 to end; and Title 27 $0.25;
Titles 28-29 $0.30; Titles 30-31 $0.25;
Title 33 $0.25; Titles 35-37 $0.20
Order from Superintendent of Documents, Government Printing Office, Washington 25, D. C.

Notices:
Alaska; restoration order------ Idaho; opening of public lands restored from Boise Project Nevada; filing of plat of surveyOpening of public lands:
Idaho____________________
Utah _________

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Production and Marketing A d ministration
Proposed rule making:
Potatoes, Irish, grown in New Jersey_________________ -
U. S. standards; blueberries:
Canned___________________
Frozen___________________
Rules and regulations:
Okra, frozen; U. S. standards
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4312
4314
4309

Securities and Exchange Com mission
Notices:
Hearings, etc.:
American General Corp. and Hawkeye Casualty Co
American Power &Light Co Associated Electric Co--------Republic Service Corp. et al__

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Tariff Commission
CONTENTS-Continued Federal Power Commission-_
Continued
Page
NoticesContinued Hearings, etc.Continued Valley Gas Pipe Line Co., Inc _ 4328
Western Massachusetts Elec trie Co_;_______________ . 4328

A numerical list .of the parts of the Code of Federal Regulations affected by documents published in this issue. Proposed rules, as opposed to final actions, are identified as such.

Title 5

PaS

Chapter I:
Part 6____________ :_________

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Title 7

Chapter I:
Part 52_____________________ 4309
Proposed rules 2 docu m ents______________ 4312,4314
Chapter IX:
Part 998 proposed_______
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Title 24

4312

Title 50

Justice Department
CFR

PaSe
CODIFICATION GUIDE

Chapter VHI:
Part 825___ - ___________

Interior Department
See also Fish and Wildlife Service;
Land Management, Bureau of.
Notices:
Arizona ; revoking certain with drawals for forest administra tive sites___ ;_____________

Wage and Hour Division
Notices:
Certificates, learner employ ment; issuance to various in dustries__________________ 4325

Notices:
Beef and veal trade agreements;
dismissal of application____ 4330
Cotton, harsh or rough; supple mental investigation and hearing___________________ 4330
National Association of Alco holic Beverage Importers, Inc.; application for investi gation___________________ - 4330

Chapter I:
Part 6 proposed___________
Part 101 proposed_________

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c Size of frozen okra. The size of the unit is not a factor of quality for the purpose of these grades. The size of a unit is determined by measuring the length of the unit.
d Ascertaining the grade. 1 The grade of frozen okra may be ascertained by considering in conjunction with the requirements of the respective grade the respective ratings for the factors of color, absence of defects, and character.
2 The relative importance of each scoring factor is expressed _numerically on the scale of 100. The maximum number of points that may be given each factor is:
Factors:
Points i Color _________
20
li Absence of defects______
40
ill Character____________________ 40
Total score_____________._______ 100

3 The scores for the factors of color, absence of defects, and character with respect to development of pods and seeds are determined immediately after thaw ing to the extent that the product is substantially free from ice crystals and can be handled as individual units. The degree of tenderness and freedom from fiber and flavor and odor are determined after the product is cooked.
4 Good flavor and odor means that the product after cooking has a good, characteristic, normal flavor and odor and is free from objectionable flavors and odors of any kind.
5 Fairly good flavor and odor means that the product after cooking may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind.
e Ascertaining the rating for each factor. The essential variations within each factor are so described that the