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FEDERAL
VOLUME 2

REGSTER

1934

/A/ITEO

NUMBER 19

Washington, Friday, January 29, 1937
TREASURY DEPARTMENT.
Bureau of Customs.
T. D. 48781J

Customs R egulations AmendedI mported M eats ARTICLE 555, CUSTOMS REGULATIONS OF 1931, RELATIVE TO THE
HANDLING AND INSPECTION OF MEAT AND MEAT FOOD PRODUCTS, AMENDED

To Collectors of Customs and Others Concerned:
Pursuant to the authority contained in section 624 of the Tariff Act of 1930 U. S. C., title 19, sec. 1624, article 555 of the Customs Regulations of 1931 is hereby amended to read as follows:
A rt . 555. Inspection. a All meat and meat food products must be Inspected and passed by Inspectors of the Bureau of Animal Industry.
b Inspection w ill be made while the merchandise is in actual customs custody when such inspection takes place at the port at which the merchandise is cleared from customs, unless upon ap plication o f the consignee or agent authority is given by the in
spector of the Bureau of Animal Industry for inspection at the im porters premises or other place not under customs supervision.
In such cases a bond shall be given by the consignee or agent for ttie redelivery o f the merchandise if demanded by the collector, on customs Form 7551 or 7553, and the cars, wagons, vehicles; or packages shall be sealed or corded and sealed by a customs officer or an inspector of th e Bureau of Animal Industry with im portmeat seals furnished by the Department of Agriculture, unless bearing United States customs seals. When cording is necessary for proper sealing, the cords shall be furnished and affixed by the im porter or his agent. Im port-m 6at seals or cords mid seals may be broken only by a customs officer or inspector o f the Bureau of Animal industry. In all cases where the merchandise is not cleared from customs at the port o f first arrival, the regular in bond procedure shall be follow ed.
c Shipments o f foreign meat and meat food products arriving in the United States by water at a port where an inspector of the Bureau of Animal Industry is stationed shall either be inspected on the wharf at the tim e of unloading or be shipped under im portmeat or United States customs seals to destination. If the shipm ents are destined to a point where n o inspector o f the Bureau o f Animal Industry is stationed, inspection shall be made on the wharf at the tim e o f unloading. Shipments arriving by water at a port where no inspector o f the Bureau o f Animal Industry is stationed, destined to a point where an inspector is stationed, shall be shipped under im port-m eat or custom s seals to destina tion for inspection.
d Large quantities of im ported meat and meat food products arriving by water at a port where no inspector o f the Bureau of Animal industry is stationed destined to a point where no inspec tor is stationed shall be inspected on the wharf at the tim e of unloading. In such cases the collector at the port of first arrival shall im mediately telegraph the nearest Bureau o f Animal Indus try inspector in charge, stating the quantity, bind o f products, im port-m eat seals numbers, place o f origin, and names of consignor and consignee. Upon receipt o f such telegraphic in for mation, the inspector in charge w ill immediately detail an inspec tor to make the required inspection. Small quantities less than carload lots arriving by water at a port where ho inspector is stationed, destined to a point where no inspector is stationed, shall be shipped under im port-m eat or customs seals to the nearest point where an inspector Is stationed for Inspection at that point.
e Carload lots o f foreign meat and meat food products routed through border ports, destined to a point where an inspector is
stationed, shall proceed to destination under im port-m eat or customs seals for inspection at destination. Carload lots routed through border ports destined to a point where no inspector is stationed shall proceed to destination under im port-m eat or cus tom s seals for inspection at destination. In such cases the inspec tor of the Bureau of Animal Industry or the collector at the border port shall immediately telegraph the inform ation specified in paragraph d to the Bureau o f Animal Industry inspector in charge at the nearest point to which the meats are destined.
Upon receipt of such telegraphic inform ation, the inspector in charge w ill immediately detail an inspector to the point where the shipm ent is destined, to make the required Inspection.
f Less than carload lots of im ported meat and meat food products routed through border ports destined to a point where an inspector is stationed shall proceed to destination under cord and im port-m eat or customs seals for inspection at destination.
Less than carload lots routed through border ports where an in spector is stationed destined to a point where no inspector is sta tioned shall be inspected at the border port. If there is ho in spector stationed at the border port, less than carload lots destined to a point where there is no inspector stationed shall proceed under cord and im port-m eat or customs seals to the nearest point where an inspector is stationed for inspection at that point.
g In the absence o f an inspector o f the Bureau o f Animal In dustry at the port o f first arrival, collectors of customs w ill prepare notices on M. I. Forms 109FF and 109-FF special, reporting to the inspector in charge at the point where inspection is to be made inform ation regarding the sealing of railroad cars, trucks, and packages of foreign meat and meat food products. The Bureau of Animal Industry, W ashington, D. C. w ill supply collectors with the M. I. Forms 109-FF and 109-FF special upon request.

seal
J. H. M oyle, Commissioner of Customs.

Approved, January 23, 1937.
J osephine R oche, Acting Secretary of the Treasury.
F. R. Doc. 37-296; Filed, January 28,1937; 10:55 a. m .

DEPARTMENT OF AGRICULTURE.
Agricultural Adjustment Administration.
ECRB101West Virginia
East Central Division, January 21,1937

1937 A gricultural Conservation ProgramEast C entral R egion BULLETIN 101 WEST VIRGINIA

Pursuant to the authority vested in the Secretary of Agri culture under section 8 of the Sod Conservation and Domes tic Allotment Act, as amended, payments will be made, in connection with the effectuation of the purposes of section 7 a of said Act for 1937, in accordance with the provisions of this East Central Region bulletin 101 for the State of West Virginia and such modifications or other provisions as may hereafter be made.
The 1937 Agricultural Conservation Program has been developed in accordance with the provisions of sections 8, 15, and 16 of the Soil Conservation and Domestic Allotment Act, but the payment of any benefits pursuant to the provisions of this bulletin is contingent upon such appropriation, if
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