Diario Oficial de la Unión Europea del 28/9/2023 - Comunicaciones e Informaciones
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Source: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
EN
C 342/22
Official Journal of the European Union
28.9.2023
5.2. Maximum yields 1. Red grape varieties 8 000 kilograms of grapes per hectare 59,2 hectolitres per hectare 2. White grape varieties 10 000 kilograms of grapes per hectare 74 hectolitres per hectare 6.
Demarcated geographical area The Campo de Borja PDO geographical area is comprised of land located in the following municipalities of the province of Zaragoza in the Autonomous Community of Aragon: Agón, Ainzón, Alberite, Albeta, Ambel, Bisimbre, Borja, Bulbuente, Bureta, El Buste, Fuendejalón, Magallón, Maleján, Pozuelo de Aragón, Tabuenca, and Vera de Moncayo, as well as the cadastral polygons 4, 5, 6, 7, 8, 9, 10 and 11 of the municipality of Mallén, and the cadastral polygons 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14 and 19 of the municipality of Fréscano.
7.
Wine grape varieties CHARDONNAY
GARNACHA BLANCA
GARNACHA TINTA
GARNACHA TINTORERA
MACABEO VIURA
MAZUELA
MOSCATEL DE ALEJANDRÍA
MOSCATEL DE GRANO MENUDO SMALL GRAIN MUSCAT
SYRAH
TEMPRANILLO
VERDEJO
8.
Description of the links Wine The link to the geographical area is based on historic tradition which predates 1 203. The Monastery of Veruela greatly influenced the development of winegrowing, helping to preserve, develop and strengthen a tradition which exists to this day. Low precipitation, the wind known as Cierzo wind and sudden changes in temperature affect the organoleptic qualities of the wines. The Cierzo produces intense transpiration which limits moisture in the soil, causing permanent water stress which weakens the vines. Consequently, phenolic ripeness is very slow, which brings out pronounced aromas and intense colour tones in the wines.
Liqueur wine Traditional liqueur wines of the Campo de Borja PDO date back several centuries. The geographical and climatic conditions of the area provide a very high degree of ripeness and, together with low production and late harvest in the vineyards, confer a distinctive character in which aromas of very ripe or even overripe fruit, which are highly appropriate qualities for liqueur wines, stand out.
Quality sparkling wine The quality sparkling wines are influenced by the natural soil, climate, and wine-making conditions of the area which give them their specific visual, olfactory and gustatory characteristics. As a result of being made according to the traditional method, these sparkling wines are soft and creamy with aromas and tastes typical of wines produced in the geographical area. Secondary fermentation in the bottle and ageing on the fermentation lees give them fine, longlasting bubbles, as well as a fruity and elegant aroma.
