Inicio » Datos Abiertos » Estados Unidos de América » Empresas y Negocios » New York's Food Service Establishments: Last Inspection » Knight Spot, The

New York's Food Service Establishments: Last Inspection

Mostrar resultados que contengan...

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Knight Spot, The - New York's Food Service Establishments: Last Inspection

FacilityKNIGHT SPOT, THE
Address264 East MAIN STREET, FRANKFORT
Last Inspected2/21/2019
ViolationsItem 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are
Total # Noncritical Violations3
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentHerkimer District Office
CountyHERKIMER
Facility Address264 East MAIN STREET
CityFRANKFORT
Zip Code13340
Nysdoh Gazetteer (1980)212100
MunicipalityFRANKFORT
Operation NameTHE KNIGHT SPOT
Permit Expiration Date9/30/2019
Perm. Operator Last NamePALUMBO
Perm. Operator First NameALEXANDER
Nys Health Operation Id338706
Inspection TypeInspection
Inspection Commentsall hot holding and refrigeration temps were acceptable, gloves available, dishwasher temp was 190 degrees, wiping cloth bucket was at least 50ppm cl2, please send copy of new choking poster and CPR signage to operator. discussed proper food handling tec
Food Service Facility StateNY
Location1(43.035227, -75.066587)

Otros registros de este dataset

Datos Abiertos por País