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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Karens Drive In - New York's Food Service Establishments: Last Inspection

FacilityKARENS DRIVE IN
Address56 ROUTE 22, PAWLING
Last Inspected2/26/2019
ViolationsItem 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or
Total # Critical Violations2
Total # Noncritical Violations1
DescriptionFood Service Establishment - Restaurant
Local Health DepartmentDutchess County
CountyDUTCHESS
Facility Address56 ROUTE 22
CityPAWLING
Zip Code12564
Nysdoh Gazetteer (1980)136000
MunicipalityPAWLING
Operation NameKARENS DRIVE IN
Permit Expiration Date11/30/2019
Permitted Corp. NameROUTE 22 CORP
Perm. Operator Last NameHANSEN
Perm. Operator First NameKAREN
Nys Health Operation Id273898
Inspection TypeInspection
Inspection CommentsAcceptable temperatures: Basement cooler: meatloaf, 42F. Hot-holding on stove, corned beef, 154F. Steam unit: soup at 172F. Wiping rags in 100 ppm chlorine sanitizer. Upstairs frigidare cooler, 44F, cheese. Prep top refrigerator unit, 41F cut tomatoes.
Food Service Facility StateNY
Location1(41.528734, -73.585785)

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