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New York's Food Service Establishments: Last Inspection

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This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. (Updated June 7, 2019).

Source: New York State Department of Health

 

Head Start Program - Pcs - New York's Food Service Establishments: Last Inspection

FacilityHead Start Program - PCS
Address4917 South Catherine STREET, Plattsburgh
Last Inspected1/30/2019
ViolationsItem 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructio
Total # Noncritical Violations3
DescriptionInstitutional Food Service - Day Care Center Food Service
Local Health DepartmentClinton County
CountyCLINTON
Facility Address4917 South Catherine STREET
CityPlattsburgh
Zip Code12901
Nysdoh Gazetteer (1980)90101
MunicipalityPLATTSBURGH
Operation NameHead Start Program - PCS
Permit Expiration Date12/31/2019
Permitted Corp. NameJCEO
Perm. Operator Last NameInc.
Perm. Operator First NameJCEO
Nys Health Operation Id674601
Inspection TypeInspection
Inspection CommentsComment: Discussed monitoring for proper cooling (120F to 70F in two hours; 70F to 45F in four hours) of turkey roll roast using metal stem food probe thermometer with cook. Menu served on day of inspection was roast beef on roll, baked beans, grapes and
Food Service Facility StateNY
Location1(44.684283, -73.45984)

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