Federal Register - September 16, 1959
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Fuente: Federal Register
Wednesday, September 16, 1959
outlined m this subpart, the to l sc o g
FEDERAL REGISTER
5 2 .4 0 6 6
Color.
is not less than 85 points: Provided, T hat a A classification. Frozen onion the frozen onion rings may possess a rings that possess a good color may be reasonably good color and a reasonably giVen a score of 25 to 30 points. --Good good character if the total score is not color means that the units possess a less than 85 points.
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characteristic cream to golden color b U.S. Grade B or 0 .S . fera typical of properly prepared frozen Standard is the quality of frozen onion oni0n rings; that the product is bright, rings that possess similar varietal charpractically uniform in color and after acteristics; that possess a reasonably heating in a suitable manner, is practigood flavor; that possess a reasonably cally free from units which vary markgood color; that are reasonably free from edly from the predominating color.
defects; that possess a reasonab y soo b B classification. If the frozen character; and for those factors which onion rings possess a reasonably good are rated in accordance with Uie scoring color a score of 21 to 24 points may be system outlined m this subpart, the total given Reasonably good color means score is not less than 70 points, that the units may possess a light cream c Substandard is the quaMy o to brown color typical of frozen onion frozen onion rings that fail to meet the rings and may be variable in such typical requirements of U.S. Grade B.
color; that the product may be dull but F actors of Quality no color; and, after heating to a .
, suitable manner, the variation in color 52.4064 Ascertaining the grade.
of the units does not seriously affect a General. In addition to considthe appearance of the product.
ering other requirements outlined in the c SStd. classification. Frozen onstandards the following quality factors ion rings that fail to meet the requireare evaluated in ascertaining the grade ments of paragraph b or this section of the product:
may be given a score of 0 to 20 points and 1 Factors not rated by score points, shall not be graded above Substandard, i Varietal characteristics;
regardless of the total score for the prodii Flavor.
uct this is a limiting rule.
2 Factors rated by score points, g 52.4067 Defects.
The relative importance of each factor fnP4.nr nf Hpfprtsrewhich is rated is expressed numerically each such factor is:
h fm hPd units Factors:
Points 1 Rings are preg i -----------------------------------------%
------- ---------- ---------------- J !
Total score_____ ioo
ttf a p p
of ?he and -pbat any carbon specks, imperfect . g harmless extraneous vegetable mater aj blemished units, or any defect nQt Specificaliy mentioned, individually Qr coliectiVely, do not materially affect apPearance or edibility of the , d B classification. Frozen onion are reasonably free from de be iven score of 28 to 33
joints Frozen onion rings that fall into S
nrule Reasonably free from defects means that the .surfaces of the units are reasonably free from carbon gpecks; that not more than 40 percent, . weight, of the units may be imperfect .
for each 16 ounces, on an averagV of the frozen product there may be present not more than:
two pieces of harmless extraneous yegetable material; and 2 Two blemished units: Provided, tlie harmless extraneous vegetable materjai anj biemished units in single packages Qf iess than 16 ounces do not seriously affect the appearance of the product; and <3 That any carbon specks, imperfect harmless extraneous vegetable blemished units, or any detect not specifically mentioned, individually or collectively, do not seriously affect the appearance or edibility of the product.
r i S S f h l n l S x S "
hientsof paragraph
tat ClICUlar SeCti S
0
o < Imrerfect rings are:
for the Product this 15 a limiting rule.
f-Uati n acteristics are determined by observing Um ts th a t have not beenseparated 5 2 .4 0 6 8
ftf thp slice.
the product in the frozen state and after tat a dof bifn?s orf rirSs not it has been prepared by heating in a 11, _ continuous circlesuitable manner; th e .factors of char r l o S i the acter and flavor are evaluated within <1U. S1" ? s a
three minutes after the product has been ce r ; Tfi that arp extremelv irrepuprepared by heating in a suitable manl.v gs tnat are extremeiy irregu ner. See 52.4069.
l a r ? f.apTr i1p_. Pxtraneom material c Definitions of requirements net
tone nr nthpr loose rated b y sco re points. 1 "Good flaother 1008
vor means a good characteristic flavor Prnom o ip ia n t . . ..
and odor of properly prepared frozen m nf thp onion onion rings. Such flavor is free from S S V i h f S te m a S r a f l e S
rancidity and bitterness; from proS?1 t mmeeled areas root nounced carmelized or scorched flavors by rP . p.
of thp and objectionable flavors and objectionontonhigredient or by other means able odors of any kind.
on T i r f i m Z n F v tT n n io n Reasonab!ly good flavor meaM rings that are practiCaily free from dethatthe product may be Peking in good fecg may given a score 0f 34 to 40
tinnnhnflod0r points. Practically free from defects of ankind1 and objectlonable odors means that the surfaces of the units are y xina.
practically free from carbon specks; that 52.4065 Ascertaining the rating for not more than 25 percent, by weight, of the factors which are scored.
the units may be imperfect rings; and The essential variations within each that for each 16 ounces, on an average, of factor which is scored are so described the frozen product there may be present that the value may be ascertained for not more than:
each factor and expressed numerically.
One Piece of harmless extraneous The numerical range within each factor vegetable material; and which is scored is inclusive. For ex2 One blemished unit: Provided, ample, 25 to 30 points means 25, 26, That the harmless extraneous yegetable 27, 28, 29, or 30 points.
material and blemished units in single
Character,
a A classification. Frozen onion rings that possess a good character may be given a score of 26 to 30 Pints Good character means that after heating in a suitable manner, the external surfaces of the units are at least moderately crisp; the appearance and eating quality is not materially affected by cracking or unbreaded areas; the units are not oily, soggy, nor dry; and the onion ingredient is succulent and tender, <> > classification. If the frozen onion rings possess a reasonably good character a score of 21 to 25 points may be given. Reasonably good character means that after heating in a suitable manner, the external surfaces of the units are fairly crisp; the appearance and eating quahty is not seriously affected by cracking or unbreaded areas;
the units are not oily, soggy, nor dry;
pri the onion ingredient is reasonably tender C SStd. classification. F r o z e n Qnion rjngs tbat fail to meet th requirements of paragraph b of this section of 0 to 20 points and S
nnt hp gradefl above Substandard, f .. total score for the regardless iof tbe sre for m e product this is a limiting rule.
