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REGISTER
VOLUME 16

NUMBER 3

Washington, Thursday, February IS , 1951
2 Style II. Whole typical of a CONTENTS
semi-jellied product prepared from Chapter I Production and Marketing whole or partially whole cranberries.
Agriculture Department Pas b Grades of canned cranberry Administration Standards, Inspec See Animal Industry Bureau; Pro sauce. 1 U. S. Grade A or U. S.
duction and Marketing Admin tions, Marketing Practices, Depart Fancy is the quality of canned cran istration; Rural Electrification ment of Agriculture berry sauce that possesses a good color;
Administration.
that possesses a good consistency and P art 52 P rocessed F r u it s a n d V egeta
Alien Property, Office of good texture;
that is practically free bles , P rocessed P ro d u c ts T h e r e o f , and Notices:
from defects; that possesses a good fla C e r t a in O th er P rocessed F ood P rod
Vesting orders, etc.:
vor and odor; and that scores not less ucts Behr Schultz & Co___________ 1624
than 85 points when scored in accord S ubpart B U n it e d S tates S tandards for Bohm, Hermann and Ida_____ 1621
ance with the scoring system outlined G rades o f P rocessed F r u it s , V egeta
Brandt, Anna A. A ___________ 1623
in this section.
bles , a n d O th er P roducts 1
Carlowitz & Co_________
1622
2 U. S. Grade C or U. S. Stand Hemmerle, Vendelin, et ail____ 1625
ard is the quality of canned cranberry UNITED STATES STANDARDS FOR GRADES OF
H. M. H. Albert de Bary & Co., sauce that possesses a fairly good color;
CANNED CRANBERRY SAUCE
N. V__ ____________________ 1619
that possesses a fairly good consistency On August 2,1950, a notice of proposed Lemoigne, Pierre Marcel_____ 1625
and a fairly good texture; that is fairly Loeffler, Ernest______________
1621
rule making was published in the F ederal free from defects; that possesses a fairly R egister 15 F . R . 4949 regarding pro 1621
Mikami, Nobuo_____________
good flavor and odor; and that scores posed United States Standards for Patzer, Paul________________
1623
not less than 70 points when scored in Grades of Canned Cranberry Sauce.
Schauren, Katharine________ 1622
accordance with the scoring system out After consideration of all relevant mat Schreyer, Hugo_____________ , 1624
lined in this section.
ters including the proposals set forth in 1624
Steilmann, Frank__________
3 U. S. Grade D or Substandard the aforesaid notice, the following United Surmann, Julius____________ 1623
is the quality of canned cranberry sauce States Standards for Grades of Canned Universum-Film A. G. et al 1616
that fails to meet the requirements of Cranberry Sauce are hereby promulgated Yamagata, Kouko and SanU. S. Grade C or U. S. Standard.
under the authority contained in the sh o_______________________ 1625
c Recommended fill of container.
Agricultural Marketing Act of 1946 60
The recommended fill of container is not Animal Industry Bureau Stat. 1087; 7 U..S. C. 1621 et seq. and incorporated in the grades of the fin Notices:
the Department of Agriculture Appro ished product since fill of container, as Statement of organizations and priation Act, 1951 Rub. Law 759, 81st such, is not a factor of quality for the functions____________
1604
Cong., approved September 6, 1950 :
purposes of these grades. It is recom Civil Aeronautics Administra mended that each container be filled as 52.282 Canned cranberry sauce.
tion full as practicable with cranberry sauce Canned cranberry sauce is the jellied or Rules and regulations:
and that the product occupy not less semi-jellied product prepared from Air traffic, security control;
than 90 percent of the volume of the clean, sound, matured or fairly wellcontainer.
miscellaneous amendments 1579
matured cranberries; a sweetening in d Ascertaining the grade.
The gredient or sweetening ingredients, and Civil Aeronautics Board grade of canned cranberry sauce may be water. Pectin may be added but only in Notices:
ascertained by considering, in conjunc a quantity which reasonably compen Lineas Aereas Nacionales, S. A.;
tion with the requirements of the re sates for deficiency, if any, of the natural hearing_____________________ 1611
spective grade, the respective ratings pectin content of the cranberries. The Commerce Department for the factors of color, consistency and mixture is concentrated and sufficiently See Civil Aeronautics Administra texture, absence of defects, and flavor processed by heat to assure preservation tion; Federal Maritime Board;
and odor. The relative importance of of the product in hermetically sealed International Trade, Office of;
each factor which is scored is expressed containers. The soluble solids of the National Production Authority.
numerically on the scale of 100. The finished product is not less than 35 per maximum number of points that may be cent and not more than 45 percent.
Customs Bureau a Styles of canned cranberry given such factors are;
Rules and regulations:
sauce 1 Style 1. Jellied or strained Factors:
Points Importation of articles in. con 1 Color _____________ : -----------------20
typical of a jellied product prepared nection with International 2

Consistency and texture_______
_ 40
from strained cranberries.
Food Exposition, Inc________ 1579

TITLE 7 AGRICULTURE

1The requirements of these standards shall hot excuse failure to comply with the pro visions of the Federal Food, Drug, and Cos metic Act.

3 Absence of defects_____________
4 Flavor and odor_________________

20
20

Total score___________________ ___

100

Continued on p. 1577

Defense Minerals Administra tion Rules and regulations:
Tungsten concentrates MO 4 _
1575

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