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RULES AND REGULATIONS

ently provided by 12.111 a 1 of Part 12 of the Commissions Rules Governing Amateur Radio Service, remain unavail able for use by the amateur service until such time as that Part 12 has been ap propriately amended to reflect the con ditions and limitations imposed upon the use of that band by the amateur service as provided by the service allocations lirein set forth, and to insure that all
possible precautions will be taken to ob serve and enforce those conditions and limitations and to prevent any harmful interference to the Loran system of radio-navigation.
It is further ordered, That, for the reasons hereinbefore set forth, this order shall be effective immediately.
Sec. 6 b, 50 Stat. 191 ; 47 U. S. C. 303
r. Interprets or applies secs. 301, 303

a-g, o, 48 Stat. 1081,1082; 47 U. S. C.
301, 303 a-g, o
Released; February 21, 1949.
seal
F ederal C o m m u n ic a t io n s C o m m is s io n , T . J . S l o w ie ,
Secretary.
F. R. Doc. 49-1509; P iled, Feb. 28, 1949;
8:51 a. m .

PROPOSED RULE MAKING
DEPARTMENT OF AGRICULTURE
Production and Marketing Administration 7 CFR, Part 52
U n it e d S tates S tandards for G rades o f F rozen C oncentrated F r e sh O range J u ic e 1
n o t ic e o f pro po sed ru le m a k in g
Notice is hereby given pursuant to the authority contained in the Department of Agriculture Appropriation Act, 1949
Pub. Law 712, 80th Cong., approved June 19, 1948, that the United States Department of Agriculture is considering the issuance, as herein proposed, of the United States Standards for Grades of Frozen Concentrated Fresh Orange Juice produced from California or Florida oranges. These standards, if made ef fective, will be the first issue by the De partment for grades of frozen concen trated fresh orange juice.
All persons who desire to submit writ ten data, views, or arguments for consid eration in connection with the proposed standards shall file the same in quad ruplicate with the Chief, Processed Prod ucts Standardization and Inspection Di vision, Fruit and Vegetable Branch, Pro duction and-Marketing Administration, United States Department of Agriculture, Washington 25, D. C., not later than 30
days after publication of this notice in the F ederal R e g iste r .
The proposed standards are as follows:
52.492 Frozen concentrated fresh orange juice, a Frozen concentrated fresh orange juice is the frozen product of concentrated, unfermented juice ob tained from sound, mature fruit of the sweet orange group Citrus sinensis and Mandarin group Citrus reticulata, ex cept tangerines. No ingredient, other than fresh orange juice may be used in the preparation of this product. The fruit is prepared by sorting and washing prior to extraction of the juice to assure a clean product. Upon extraction of the juice it is concentrated; and only fresh orange juice may be admixed. Such con centrate is thereupon frozen in accordane with good commercial practice and stored at temperatures necessary for the preservation of the product. The con1 T he req u irem en ts of th e se stan d ard s sh a ll n o t excuse fa ilu re t o com ply w ith th e pro v isio n s o f th e F ederal F ood, D rug, an d Cos m e tic A ct.

1 Color, i Frozen concentrated centrated product, is of a Brix value not less than 41.5 degrees nor more than 43.5 fresh orange juice of which the reconsti degrees.
tuted juioe possesses a bright, typical b Grades of frozen concentrated color may be given a score of 17 to 20
fresh orange juice. 1 U. S. Grade A points, Bright, typical uolor means or U. S. Fancy is the quality of frozen that the color is the bright yellow to yel concentrated fresh orange juice of which low-orange color of fresh orange juice.
the reconstituted juice posseses a bright, ii If the reconstituted juice of frozen typical color; is practically free from de concentrated fresh orange juice possesses fects; possesses a fine distant flavor; and a good typical color, a score of 14 to scores not less than 85 points when 16 points may be given. Frozen concen scored in accordance, with the scoring trated fresh orange juice th a t falls into this classification shall not be graded system outlined in this section.
2 U. S. Grade B or U. S. Choice above U. S. Grade B or U. S. Choice, re is the quality of frozen concentrated fresh gardless of the total score for the product orange juiCe of which the reconstituted this is a limiting rule. Good typical juice possesses a good typical color; is color means that the color is dull but fairly free from defects; possesses a good, not off color and of the typical yellow to normal flavor; and scores not less than yellow-orange color of fresh orange juice.
iii If the reconstituted juice of frozen 70 points when scored in accordance with the scoring system outlined in this concentrated fresh orange juice is off section.
color for any reason, a score of 0 to 13
3 U. S. Grade D or Substandard points may be given. .Frozen concen is the quality of frozen concentrated trated fresh orange juice that falls into fresh orange juice that fails to meet the this classification shall not be graded requirements of U. S. Grade B or U. S. above U. S. Grade D or Substandard, re gardless of the total score for the prod Choice.
uct this is a limiting rule.
C Recommended fill of container.
2 Absence of defects. The factor of The recommended fill of container is not incorporated in the grades of the finished absence of defects refers to the degree of product since fill of container, as such, freedom from particles of membrane, is not a factor ofquality for the purpose core, skin, seeds and portions thereof, of these grades. It is recommended that rag, recoverable oil, and other defects.
i Frozen concentrated fresh orange the container be filled with frozen con centrated fresh orange juice as full as juice of which the reconstituted juice is practicable without impairment of qual practically free from defects may be given a score of 34 to 40 points. Prac ity.
d Ascertaining the grade. The grade tically, free from defects means that of frozen concentrated fresh orange juice there may be present: a small seeds is ascertained by determining, in addi or portions thereof that pass through a tion to the minimum score requirement screen with perforations not exceeding of the respective grade, the respective Vs inch in diameter; b juice sacs if the ratings for the factors of color, absence appearance of the reconstituted juice is materially affected; or c other de of defects, and flavor. The relative im not fects that are not more tha$ slightly ob portance of each factor is expressed nu jectionable. To score in this classifica merically on the scale of 100. The mini tion the frozen concentrated fresh mum number of points that may be given orange juice may contain not mqre than each factor is:
0.120 milliliter of recoverable oil per 100
grams of the concentrated product.
F actors :
P o in ts 1 C o lo r ______ __________
20
ii If the reconstituted juice of frozen 2 A bsence o f d e f e c t s ._______
40
concentrated fresh orange juice is fairly 3 F la v o r ____________________________; 40
free from defects, a score of 28 to 33
points may be given. Frozen concen T otal score_______________________ 100 .
trated fresh orange juice that falls into e Ascertaining the rating for each this classification shall not be graded factor. The essential variations within above U. S. Grade B or U. S. Choice, re each factor are so described that the gardless of the total score for the product value may be ascertained for each factor this is a limiting rule. Fairly free and expressed numerically. The numer from defects means that there may be ical range for the rating of each factor is present: a small seeds or portions inclusive for example, the range 17 to thereof that pass through a screen with 20 points means 17,18,19, or 20 points. perforations not exceeding Vs inch in