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FEDERAL
VOLUME 8

REGISTER
1934

NUMBER 22

A M TED %

Washington, Tuesday, February 2, 1943
Regulations TITLE 7AGRICULTURE
Chapter IFood Distribution Administration1
Subchapter CRegulations Under the Farm Products Inspection Act P art 63O fficial U nited S tates S tand ards for G rades of C reamery B ut
ter2

CONTENTS
than 80 percent by weight of milk fat, all tolerance having been allowed for/
REGULATIONS
AND NOTICES
b Creamery butter. Creamery but ter shall be butter manufactured in a Alien P roperty Custodian:
Vesting orders:
Page commercial creamery.
Albanese, Giovanni_______ 1412
63.2 Nomenclature of U. S. grades.
Amann, Ludwig___________ 1413
The nomenclature of the U. S. Grades Bank, Edwin____________
1413
of Creamery Butter shall be as follows:
Behnken, Henry__________ 1418
U. S. Grade AA or U. S. 93 Score, U. S.
Busch, Charlotte Aloisia____ 1414
Grade A or U. S. 92 Score, U. S. Grade B
Choppin, Amelia M________ 1414
or U. S. 90 Score, U. S. Grade C or U. S.
Ciccioli, Rina_____________ 1414
89 Score, U. S. Cooking Grade, and No Clipper, Mina____________ 1415
Grade.
Cohen, Augusta Behr---------- 1415
Cusimano, Francesco F_____ 1415
63.3 Basis for determination of U. S.
Flehinghaus, Agnes________ 1416
grades. The basis for the determination Franz, Theresa____________ 1416
of the U. S. Grades of creamery butter, Gobel, Helen____ _______ 1417
except No Grade, shall be as follows:
Goldstein, Sady___________ 1417
a The flavor shall be classified in Thies, Betha Elizabeth_____ 1417
accordance with 63.4.
Von Schierholz, Helene J ___ 1418
b The defects in body, color, and Wiedemann, Julia________ 1418
salt shall be rated in accordance with Winter, Fred W__________ 1418
63.5.
Zinn, Emilie_________ .___ 1419
c The relation of the U. S. Grade of the butter to the flavor classification B ituminous Coal D ivision :
Applications for registration as of it, as affected by total defects in body, distributors_____________ 1407
color, and salt, shall be determined in Hearings etc.:
accordance with 63.6.
Austin Gap Coal Co_________ 1406
63.4 Classification of flavors in Blue Eagle Coal Co________ 1406
creamery butter. Various identified fla Crozier Coal Co___________ 1407
vors in butter shall be classified as Livingston-Mount Olive Coal follows:
Co____: _____________ 1405
Flavor Penrod and Knight_______ 1404
Identified flavors:
classification Sexton, Q. E_____________ 1405
Fine, highly pleasing________________AA
Snowden Coal Co_________ 1406
Slightly normal feed________________ AA
Definitely cooked___________________ AA
Minimum price schedule Pleasing and desirable________.______ A
amended:
Slightly coarse-acid cream___________ A
District 1_- __________
1338
Slightly smothered_________________
A District 3___
1337
Slightly heated summer defect____ A
District 13_______________
1339
Slightly aged butter_____________
A

By virtue of the authority vested in the Secretary of Agriculture by the pro vision in the act of Congress entitled An Act Making Appropriations for the De partment of Agriculture for the fiscal year ending June 30, 1943, and for other purposes 56 Stat. 664702, approved July 22, 1942, authorizing an inspection service for farm products, I, Claude R.
Wickard, Secretary of Agriculture, do prescribe and promulgate the following standards for grades of creamery butter, that shall be employed for the grading and certification of creamery butter by official graders of the United States De partment of Agriculture, to be effective on February 1, 1943, and thereafter un less amended or supersededby standards hereafter prescribed and promulgated under such authority. These standards3
shall supersede all standards for cream ery butter previously promulgated.
n n r r Terms defined. For the pur pose of the United States standards for grades of creamery butter: .
a Butter. Butter shall be the food Siightly storage_____ _______________
product usually known as butter, and Slightly bitter________
which is made exclusively from milk or Slightly flat_______________________
cream, or both, with or without common Definitely normal feed_____________
Definitely cooked__________________
salt, and with or without additional Slightly weedy common___________
coloring matter, and containing not less Slightly musty_____________________
Formerly Agricultural Marketing Associa tion.
2These standards supersede the U. S. stand ards for quality of creamery butter effective April 1, 1939, contained in Part 55, 55.41
to 55.48, inclusive.
These standards shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act.

A
A A
A A
B B

In conformity with an act of Congress ap proved March 24, 1923.
When more than one flavor is discernible in a sample of butter, the flavor classification of the sample shall be established on the basis of the flavor that carries the lowest classification.
Continued on p. 1329

Civil A eronautics B oard:

Air carriers; financial and sta tistical report forms_____
All American Aviation, Inc., hearing postponed_______
Intermediate fields__________
Parachute loft certificates and ratings________________
Parachute technician certifi cates___:_______________

1336
1411
1334
1334
1332

Coast G uard:

Air raids and blackouts; regula tions for vessels, harbors, etc____________
1397
Continued on p. 1328
1827