Diario Oficial de la Unión Europea del 27/9/2023 - Comunicaciones e Informaciones
Versión en texto ¿Qué es?Dateas es un sitio independiente no afiliado a entidades gubernamentales. La fuente de los documentos PDF aquí publicados es la entidad gubernamental indicada en cada uno de ellos. Las versiones en texto son transcripciones no oficiales que realizamos para facilitar el acceso y la búsqueda de información, pero pueden contener errores o no estar completas.
Fuente: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
C 340/100
EN
Official Journal of the European Union
27.9.2023
Corsica gives the vine and its wines all the strength and specificity of its island nature, while the know-how involved in blending and also in individual wine-making techniques which bring to the fore specific grape varieties give these wines an undeniable and well recognised island identity. This identity is reinforced by the maintenance of a vine population in which historical island varieties take pride of place. Indeed, the wines have a specific identity which is reinforced by native varieties such as Sciaccarello N, Nielluccio N and Vermentino B.
Vines are one of the steadiest expressions of island identity. This is of course down to the efforts of the winegrowers and also to the combination of natural factors:
the soil: Geological diversity has set the scene for a diversity of skills and therefore of production, since the poverty of the soil granite and shale is favourable to the cultivation of high-quality vines;
the topography, which has allowed cultivation on terraces which have been pruned, backfilled and walled by hand over many centuries, and the creation of real wine-growing landscapes;
the climate: the maritime influence limits the effects of overly hot summers and tempers the rigours of winter, the aggregate temperatures are conducive to optimal grape growth, the moderate rainfall is generally sufficient for quality wine-growing, and the winds also play a major role in achieving quality wine-growing, providing partial protection from fungal diseases, particularly in springtime, while the sea breeze in summer maintains a certain level of humidity which is necessary to successful photosynthesis in high temperatures.
9.
Essential further conditions packaging, labelling, other requirements Legal framework National legislation Type of further condition Additional provisions relating to labelling Description of the condition The European Union PGI logo must appear on the label if the words Indication géographique protégée Protected Geographical Indication are replaced by the traditional term Vin de pays.
Link to the product specification https info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-7deb9d98-f486-4253-b5db-292b018bf5f6
