Diario Oficial de la Unión Europea del 12/9/2023 - Comunicaciones e Informaciones
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Fuente: Diario Oficial de la Unión Europea - Comunicaciones e Informaciones
C 322/2
EN
Official Journal of the European Union
12.9.2023
Networking of organisations operating in the fields within the European Food Safety Authoritys EFSAs mission 2023/C 322/02
Regulation EC No 178/2002 1, Article 362, provides that the European Food Safety Authoritys Management Board, acting on a proposal from the Executive Director, shall draw up a list to be made public of competent organisations designated by the Member States which may assist the Authority, either individually or in networks, with its mission.
The list was first drawn up by EFSAs Management Board on 19 December 2006, and since then is:
i. updated regularly, on the basis of proposals from EFSAs Executive Director, taking account of reviews or new designation proposals from the Member States in accordance with Commission Regulation EC No 2230/2004, Article 24 2, and ii. made public on EFSAs website, where the latest updated list of competent organisations is published.
This respective information is available on the EFSA website, at the following locations:
i. the latest amendment to the list of competent organisations by EFSAs Management Board on 4 September 2023
http www.efsa.europa.eu/en/partnersnetworks/scorg.
EFSA will keep this Notice updated, specifically regarding the provided website links.
For more information please contact Cooperation.Article36@efsa.europa.eu.
1 Regulation EC No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety OJ L 31, 1.2.2002, p. 1.
2 Commission Regulation EC No 2230/2004 of 23 December 2004 laying down detailed rules for the implementation of European Parliament and Council Regulation EC No 178/2002 with regard to the network of organisations operating in the fields within the European Food Safety Authoritys mission OJ L 379, 24.12.2004, p. 64, as last amended.
