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57548

Federal Register / Vol. 86, No. 198 / Monday, October 18, 2021 / Rules and Regulations
5A

serving of this component is required when the infant is developmentally ready to accept it.
and vegetable juices must not be served.
serving of grains must be whole grain-rich, enriched meal, or enriched flour.
8 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce no more than 21.2 grams sucrose and other sugars per 100
grams of dry cereal.
6 Fruit 7A

c

1

TABLE 2 TO PARAGRAPH c1CHILD AND ADULT CARE FOOD PROGRAM BREAKFAST
Select the appropriate components for a reimbursable meal Minimum quantities Food components and food items 1

Ages 12

Ages 35

Fluid Milk 3
Vegetables, fruits, or portions of both 4
Grains oz. eq. 5 6 7 8

4 fluid ounces
14 cup
12 ounce equivalent
6 fluid ounces
12 cup
12 ounce equivalent
Ages 612

Ages 1318 2
at-risk afterschool programs and emergency shelters
Adult participants
8 fluid ounces
12 cup
1 ounce equivalent

8 fluid ounces
12 cup
1 ounce equivalent

8 fluid ounces.
12 cup.
2 ounce equivalents.

Endnotes:
1 Must serve all three components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool participants.
2 Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one. Must be unflavored low-fat 1 percent fat or less or unflavored fat-free skim milk for children two through five years old. Must be unflavored low-fat 1 percent fat or less, unflavored or flavored fat-free skim milk for children 6 years old and older and adults. For adult participants, 6 ounces weight or 34 cup volume of yogurt may be used to meet the equivalent of 8 ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
4 Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
5 At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards meeting the grains requirement.
6 Meat and meat alternates may be used to meet the entire grains requirement a maximum of three times a week. One ounce of meat and meat alternates is equal to one ounce equivalent of grains.
7 Refer to FNS guidance for additional information on crediting different types of grains.
8 Breakfast cereals must contain no more than 6 grams of sugar per dry ounce no more than 21.2 grams sucrose and other sugars per 100 grams of dry cereal.

2

TABLE 3 TO PARAGRAPH c2CHILD AND ADULT CARE FOOD PROGRAM LUNCH AND SUPPER
Select the appropriate components for a reimbursable meal Minimum quantities
Ages 12

Ages 35

Ages 612

Ages 1318 2
at-risk afterschool programs and emergency shelters
4 fluid ounces

6 fluid ounces

8 fluid ounces

8 fluid ounces

8 fluid ounces.4

1 ounce
1 ounce

112 ounces
112 ounces

2 ounces
2 ounces

2 ounces
2 ounces

2 ounces.
2 ounces.

1 ounce
12
14 cup
2 Tbsp

112 ounces
34
38 cup
3 Tbsp

2 ounces
1
12 cup
4 Tbsp

2 ounces
1
12 cup
4 Tbsp

2 ounces.
1.
12 cup.
4 Tbsp.

4 ounces or 12 cup

6 ounces or 34 cup

8 ounces or 1 cup

8 ounces or 1 cup

8 ounces or 1 cup.

Food components and food items 1

jspears on DSK121TN23PROD with RULES1

Fluid Milk 3
Meat/meat alternates edible portion as served:
Lean meat, poultry, or fish
Tofu, soy products, or alternate protein products 5.
Cheese
Large egg
Cooked dry beans or peas
Peanut butter or soy nut butter or other nut or seed butters.
Yogurt, plain or flavored unsweetened or sweetened 6.
The following may be used to meet no more than 50% of the requirement:
Peanuts, soy nuts, tree nuts, or seeds, as listed in program guidance, or an equivalent quantity of any combination of the above meat/meat alternates 1 ounce of nuts/seeds = 1 ounce of cooked lean meat, poultry, or fish.
Vegetables 7 8
7 8
Fruits
Grains oz eq 9 10 11

Adult participants
12

ounce = 50%

34

ounce = 50%

1 ounce = 50%

1 ounce = 50%

1 ounce = 50%.

18

cup
cup
12 ounce equivalent
14

18

14

cup
cup
12 ounce equivalent
cup
cup
1 ounce equivalent

cup
cup
1 ounce equivalent

cup.
cup.
2 ounce equivalents.

12
14

12
14

12
12

Endnotes:
1 Must serve all five components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool and adult participants.
2 Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
3 Must be unflavored whole milk for children age one. Must be unflavored low-fat 1 percent fat or less or unflavored fat-free skim milk for children two through five years old. Must be unflavored low-fat 1 percent fat or less or unflavored or flavored fat-free skim milk for children 6 years old and older and adults. For adult participants, 6 ounces weight or 34 cup volume of yogurt may be used to meet the equivalent of 8 ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
4 A serving of fluid milk is optional for suppers served to adult participants.
5 Alternate protein products must meet the requirements in Appendix A to part 226 of this chapter.

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