Federal Register - August 27, 2021
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Source: Federal Register
lotter on DSK11XQN23PROD with NOTICES1
Federal Register / Vol. 86, No. 164 / Friday, August 27, 2021 / Notices the intention of NFC to request a revision to and extension of an approved information collection for the Request to Change Federal Employees Health Benefit FEHB Enrollment.
Title: DPRS2809, Request to Change FEHB Enrollment.
Office of Management and Budget OMB Number: 05050024.
Expiration Date of Approval: October 31, 2021.
Type of Request: Revision and extension of a currently approved information collection.
Abstract: The DPRS2809, Request to Change FEHB Enrollment, is for Spouse Equity Act/Temporary Continuation of Coverage TCC enrollees and direct pay annuitants who are eligible to elect, cancel, or change health benefits enrollment during the open season each year.
Estimated of Burden: Public reporting burden for this collection of information is estimated to average 45 minutes per response.
Respondents: Individuals who are under the Spouse Equity Act/TCC and direct pay annuitants who are eligible to make the FEHB plan changes during open season.
Estimated Number of Respondents:
45,000.
Estimated Number of Responses per Respondent: 1.
Estimated Total Annual Burden on Respondents: 33,750.
Comments are invited on: 1 Whether the proposed collection of information is necessary for the proper performance of the functions of the Agency, including whether the information will have practical utility; 2 the accuracy of the Agencys estimate of the burden of the proposed collection of information including the validity of the methodology and assumptions used; 3
ways to enhance the quality, utility, and clarity of the information to be collected; and 4 ways to minimize the burden of the collection of information on those who are to respond, including the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology.
Interested persons are invited to submit written comments on the proposed information collection. Comments may be sent to DPRS via email to nfc.dprs@
nfc.usda.gov. All comments received will be available for public inspection during regular business hours at the same address.
All responses to this notice will be summarized and included in the request
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for the OMBs approval. All comments will become a matter of public record.
Anita R. Adkins, Acting Director, National Finance Center.
FR Doc. 202118470 Filed 82621; 8:45 am BILLING CODE 3410KSP
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service Docket No. FSIS20210019
National Advisory Committee on Meat and Poultry Inspection Food Safety and Inspection Service, USDA.
ACTION: Notification of public meeting.
AGENCY:
Pursuant to the provisions of the rules and regulations of the Department of Agriculture and the Federal Advisory Committee Act FACA, the Food Safety and Inspection Service FSIS is announcing a virtual meeting of the National Advisory Committee on Meat and Poultry Inspection NACMPI. The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat, poultry and processed egg products inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act FMIA, and the Poultry Products Inspection Act PPIA. The committee will convene virtually on September 27
and 28, 2021, in a public meeting where FSIS will present two sets of charges to the Committee: 1 To consider how FSIS should clarify the Agencys positions on the custom and retail exemptions to ensure that meat, poultry, and egg products produced under the exemptions are safe, wholesome, and correctly labeled and packaged and 2
to consider actions FSIS should take to prevent and reduce illnesses associated with the handling or consumption of frozen, raw, stuffed not ready-to-eat NRTE poultry products, which may be breaded and par-fried and may appear ready-to-eat RTE to consumers.
DATES: The virtual public meeting is scheduled for September 27 and 28, 2021. NACMPI will meet from 1:00 p.m.
to 3:00 p.m. EST on September 23, 2021
for administrative purposes. This portion of the meeting is not open to the public. The public meeting is from 10
a.m. to 5 p.m. EST on September 27 and September 28, 2021.
ADDRESSES: The meeting is virtual and will be viewable via a link provided by email when you register for the meeting.
Attendees should pre-register for the SUMMARY:
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meeting. See the pre-registration instructions under Registration and Meeting Materials.
Public Comments: FSIS invites interested persons to submit comments on this meeting by September 24, 2021.
Comments may be submitted by any of the following methods:
Federal eRulemaking Portal: This website provides the ability to type short comments directly into the comment field on this web page or attach a file for lengthier comments. Go to https www.regulations.gov. Follow the on-line instructions at that site for submitting comments.
Mail: Send to Docket Clerk, U.S.
Department of Agriculture, Food Safety and Inspection Service, 1400
Independence Avenue SW, Mailstop 3758, Washington, DC 202503700.
Handor Courier-Delivered Submittals: Deliver to 1400
Independence Avenue SW, Jamie L.
Whitten Building, Room 350E, Washington, DC 202503700.
Instructions: All items submitted by mail or electronic mail must include the Agency name and docket number FSIS
20210019. Comments received in response to this docket will be made available for public inspection and posted without change, including any personal information, to https
www.regulations.gov.
Docket: For access to background documents or comments received, call 202 2050495 to schedule a time to visit the FSIS Docket Room at 1400
Independence Avenue SW, Washington, DC 202503700.
FOR FURTHER INFORMATION CONTACT:
Valeria Green, Director, Resource and Administrative Management Staff, Office of Policy and Program Development, Telephone: 301 504
0846 Email: valeria.green@usda.gov, regarding specific questions about the Committee or this meeting. General information about the Committee can also be found at: https
www.fsis.usda.gov/nacmpi. For the hearing impaired, contact the Federal Information Relay Service: https
www.federalrelay.us/ or 8008770996
Voice, TTY, ASCII or Spanish.
SUPPLEMENTARY INFORMATION:
Background The NACMPI was established in 1971
and is authorized under section 301a4 of the Federal Meat Inspection Act FMIA 21 U.S.C. 661a4 to carry out the responsibilities imposed by sections 7c, 24, 205, 301a3, and 301c of the FMIA 21 U.S.C. 607c, 624, 645, 661a3, and 661c, and authorized under section 5s4 of the
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