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Federal Register / Vol. 86, No. 162 / Wednesday, August 25, 2021 / Proposed Rules
Background on the Labeling of Distilled Spirits TTB Authority Section 105e of the Federal Alcohol Administration Act FAA Act, codified in the United States Code at 27 U.S.C.
205e, authorizes the Secretary of the Treasury the Secretary to prescribe regulations relating to the packaging, marking, branding, labeling, and size and fill of containers of alcohol beverages that will prohibit consumer deception and provide consumers with adequate information as to the identity and quality of the product. Section 105e of the FAA Act also generally requires bottlers and importers of alcohol beverages to obtain certificates of label approval COLAs prior to bottling or importing alcohol beverages for sale in interstate commerce.
TTB administers the FAA Act pursuant to section 1111d of the Homeland Security Act of 2002, codified at 6 U.S.C. 531d. The Secretary has delegated various authorities through Treasury Department Order 12001 Revised, dated December 10, 2013 superseding Treasury Department Order 12001, dated January 24, 2003, to the TTB
Administrator to perform the functions and duties in the administration and enforcement of this law.
Part 5 of title 27 of the Code of Federal Regulations 27 CFR part 5 sets forth the regulations implementing those provisions of section 105e of the FAA Act as they pertain to distilled spirits.

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Certificates of Label Approval TTB regulations at 27 CFR 5.51
prohibit the release of bottled distilled spirits from customs custody for consumption unless the person removing the distilled spirits has obtained and is in possession of a COLA
covering the product. The bottles must bear labels identical to the labels appearing on the face of the certificate, or labels with changes authorized by TTB. The TTB regulations at 27 CFR
5.55 also generally prohibit the bottling or removal of distilled spirits from a distilled spirits plant unless the proprietor possesses a COLA covering the labels on the bottle.
Classes and Types of Spirits The TTB regulations at 27 CFR 5.22
establish standards of identity for distilled spirits products and categorize these products according to various classes and types. As used in 5.22, the term class refers to a general category of spirits. Currently, there are 12
different classes of distilled spirits set
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out in 5.22, such as whisky, rum, gin, and brandy. As used in 5.22, the term type refers to a subcategory within a class of spirits. For example, Cognac and Pisco are types of brandy, and Cachaca is a type of rum.
The TTB labeling regulations at 27
CFR 5.32a2 and 5.35 require that the class and type of distilled spirits appear on the products label. These regulations provide that the class and type must be stated in conformity with 5.22 of the TTB regulations if defined therein.
Otherwise, 5.35 requires that the product must be designated in accordance with trade and consumer understanding thereof, or, if no such understanding exists, by a distinctive or fanciful name, and in either case with limited exceptions, followed by a truthful and adequate statement of composition.
Classification of Singani Singani is a term recognized by the Plurinational State of Bolivia Bolivia as a designation for an alcohol beverage product that is distilled from grape wine or grape pomace and produced in certain delimited parts of Bolivia. Under current TTB distilled spirits labeling regulations, Singani products are generally classified as brandies. Section 5.22d sets forth the standard of identity for brandy as follows:
Class 4; brandy. Brandy is an alcoholic distillate from the fermented juice, mash, or wine of fruit, or from the residue thereof, produced at less than 190 proof in such manner that the distillate possesses the taste, aroma, and characteristics generally attributed to the product, and bottled at not less than 80 proof. Brandy, or mixtures thereof, not conforming to any of the standards in paragraphs d1 through 9 of this section shall be designated as brandy, and such designation shall be immediately followed by a truthful and adequate statement of composition.

In 5.22, paragraphs d1 through 9
categorize the specific types of brandy.
As described by petitioners Singani 63, Inc. Singani 63 and Bolivia, Singani may meet the criteria of several of these types of brandy, such as fruit brandy under paragraph d1, or pomace brandy including grappa brandy under paragraph d5, depending on the amount of pomace used.
In 5.22, paragraph d1 states that fruit brandy, derived from grapes, shall be designated as grape brandy or brandy. That regulation also generally requires brandies derived from grapes other than neutral brandy, pomace brandy, marc brandy, grappa brandy, Pisco, Pisco Peru, or Pisco Chileno that have been aged in oak barrels for less than two years to be labeled as
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immature. The Bolivian standards submitted by petitioners contain no aging requirements, and petitioners submissions suggest that, unlike many grape brandies, Singani is generally not aged in wood. Accordingly, under current TTB regulations, a Singani product classified as a grape brandy under paragraph d1 would need to be labeled as an immature brandy unless it was aged in oak barrels for at least two years.
According to information submitted by the petitioners, under the standards set forth by Bolivia, certain categories of Singani may have a minimum alcohol content by volume of as low as 35
percent. However, under 5.22d, all brandy must be bottled at not less than 80 proof, or 40 percent alcohol by volume. Thus, under TTBs current regulations, only Singani products bottled at a minimum alcohol content by volume of 40 percent may be labeled as any of the types of brandy specifically defined under the standard of identity in 5.22d. A Singani product bottled at less than 40 percent alcohol by volume could be labeled as a diluted brandy in accordance with Ruling 7532 of the Bureau of Alcohol, Tobacco and Firearms ATF TTBs predecessor agency, or as a distilled spirits specialty product bearing a statement of composition and fanciful name as required under 5.35a.
Possible statements of composition for such a specialty product could include spirits distilled from grapes or grape spirits.
Singani Petitions and Letters Petitions and Related Letters TTB received a petition from Singani 63, a distilled spirits importer, dated November 18, 2014, proposing that TTB
amend its regulations to recognize Singani as a type of brandy that is a distinctive product of Bolivia. In support of this petition, Bolivia submitted letters to TTB in December 2015 and January 2017. Singani 63 also submitted a letter to TTB in June 2017
that provided additional information related to the petition.
In its petition, Singani 63 stated that TTBs recognition of Singani as a distinctive product would benefit consumers by informing them that the product was produced and labeled in compliance with Bolivias laws. It also asserted that Singani is a product that is distinct from other types of brandy.
Furthermore, both Singani 63 and Bolivia indicated that Bolivia had established a legal standard for Singani as an exclusively Bolivian product.

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