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khammond on DSKJM1Z7X2PROD with PROPOSALS

Federal Register / Vol. 86, No. 121 / Monday, June 28, 2021 / Proposed Rules commercially available laboratory equipment and reagents. Contact: RD.
7. PP 0E8882. EPAHQOPP2021
0153. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only novaluron, N3-chloro4-1,1,2-trifluoro-2-trifluoromethoxy ethoxyphenylaminocarbonyl-2,6difluorobenzamide, in or on the following raw agricultural commodities:
Individual crops of Proposed Crop Subgroup 619A: Edible podded bean legume vegetable subgroup including Asparagus bean, edible podded at 0.7
parts per million ppm, Catjang bean, edible podded at 0.7 ppm, Chinese longbean, edible podded at 0.7 ppm, Cowpea, edible podded at 0.7 ppm, French bean, edible podded at 0.7 ppm, Garden bean, edible podded at 0.7 ppm, Goa bean, edible podded at 0.7 ppm, Green bean, edible podded at 0.7 ppm, Guar bean, edible podded at 0.7 ppm, Jackbean, edible podded at 0.7 ppm, Kidney bean, edible podded at 0.7 ppm, Lablab bean, edible podded at 0.7 ppm, Moth bean, edible podded at 0.7 ppm, Mung bean, edible podded at 0.7 ppm, Navy bean, edible podded at 0.7 ppm, Rice bean, edible podded at 0.7 ppm, Scarlet runner bean, edible podded at 0.7 ppm, Snap bean, edible podded at 0.7 ppm, Sword bean, edible podded at 0.7 ppm, Urd bean, edible podded at 0.7
ppm, Vegetable soybean, edible podded at 0.7 ppm, Velvet bean, edible podded at 0.7 ppm, Wax bean, edible podded at 0.7 ppm, Winged pea, edible podded at 0.7 ppm, Yardlong bean, edible podded at 0.7 ppm; Individual crops of Proposed Crop Subgroup 619B: Edible podded pea legume vegetable subgroup including Chickpea, edible podded at 2
ppm, Dwarf pea, edible podded at 2
ppm, Edible podded pea at 2 ppm, Grass-pea, edible podded at 2 ppm, Green pea, edible podded at 2 ppm, Lentil, edible podded at 2 ppm, Pigeon pea, edible podded at 2 ppm, Snap pea, edible podded at 2 ppm, Snow pea, edible podded at 2 ppm, Sugar snap pea, edible podded at 2 ppm; Individual crops of Proposed Crop Subgroup 6
19C: Succulent shelled bean subgroup including Andean lupin, succulent shelled at 0.7 ppm, Blackeyed pea, succulent shelled at 0.7 ppm, Blue lupin, succulent shelled at 0.7 ppm, Broad bean, succulent shelled at 0.7

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ppm, Catjang bean, succulent shelled at 0.7 ppm, Cowpea, succulent shelled at 0.7 ppm, Crowder pea, succulent shelled at 0.7 ppm, Goa bean, succulent shelled at 0.7 ppm, Grain lupin, succulent shelled at 0.7 ppm, Jackbean, succulent shelled at 0.7 ppm, Lablab bean, succulent shelled at 0.7 ppm, Lima bean, succulent shelled at 0.7
ppm, Moth bean, succulent shelled at 0.7 ppm, Scarlet runner bean, succulent shelled at 0.7 ppm, Southern pea, succulent shelled at 0.7 ppm, Sweet lupin, succulent shelled at 0.7 ppm, Vegetable soybean, succulent shelled at 0.7 ppm, Velvet bean, succulent shelled at 0.7 ppm, Wax bean, succulent shelled at 0.7 ppm, White lupin, succulent shelled at 0.7 ppm, White sweet lupin, succulent shelled at 0.7 ppm, Yellow lupin, succulent shelled at 0.7 ppm;
Individual crops of Proposed Crop Subgroup 619D: Succulent shelled pea subgroup including Chickpea, succulent shelled at 0.05 ppm, English pea, succulent shelled at 0.05 ppm, Garden pea, succulent shelled at 0.05 ppm, Green pea, succulent shelled at 0.05
ppm, Lentil, succulent shelled at 0.05
ppm, Pigeon pea, succulent shelled at 0.05 ppm; Individual crops of Proposed Crop Subgroup 619E: Dried shelled bean, except soybean, subgroup including Adzuki bean, dry seed at 0.3
ppm, African yam-bean, dry seed at 0.3
ppm, American potato bean, dry seed at 0.3 ppm, Andean lupin, dry seed at 0.3
ppm, Asparagus bean, dry seed at 0.3
ppm, Black bean, dry seed at 0.3 ppm, Blackeyed pea, dry seed at 0.3 ppm, Blue lupin, dry seed at 0.3 ppm, Broad bean, dry seed at 0.3 ppm, Catjang bean, dry seed at 0.3 ppm, Chinese longbean, dry seed at 0.3 ppm, Cowpea, dry seed at 0.3 ppm, Cranberry bean, dry seed at 0.3 ppm, Crowder pea, dry seed at 0.3
ppm, Dry bean, dry seed at 0.3 ppm, Field bean, dry seed at 0.3 ppm, French bean, dry seed at 0.3 ppm, Garden bean, dry seed at 0.3 ppm, Goa bean, dry seed at 0.3 ppm, Grain lupin, dry seed at 0.3
ppm, Great northern bean, dry seed at 0.3 ppm, Green bean, dry seed at 0.3
ppm, Guar bean, dry seed at 0.3 ppm, Horse gram, dry seed at 0.3 ppm, Jackbean, dry seed at 0.3 ppm, Kidney bean, dry seed at 0.3 ppm, Lablab bean, dry seed at 0.3 ppm, Lima bean, dry seed at 0.3 ppm, Morama bean, dry seed at 0.3 ppm, Moth bean, dry seed at 0.3
ppm, Mung bean, dry seed at 0.3 ppm, Navy bean, dry seed at 0.3 ppm, Pink bean, dry seed at 0.3 ppm, Pinto bean, dry seed at 0.3 ppm, Red bean, dry seed at 0.3 ppm, Rice bean, dry seed at 0.3
ppm, Scarlet runner bean, dry seed at 0.3 ppm, Southern pea, dry seed at 0.3
ppm, Sweet lupin, dry seed at 0.3 ppm,
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Sword bean, dry seed at 0.3 ppm, Tepary bean, dry seed at 0.3 ppm, Urd bean, dry seed at 0.3 ppm, Vegetable soybean, dry seed at 0.3 ppm, Velvet bean, seed, dry seed at 0.3 ppm, White lupin, dry seed at 0.3 ppm, White sweet lupin, dry seed at 0.3 ppm, Winged pea, dry seed at 0.3 ppm, Yardlong bean, dry seed at 0.3 ppm, Yellow bean, dry seed at 0.3 ppm, Yellow lupin, dry seed at 0.3 ppm; Individual crops of Proposed Crop Subgroup 619F: Dried shelled pea subgroup including: Chickpea, dry seed at 0.1 ppm, Dry pea, dry seed at 0.1
ppm, Field pea, dry seed at 0.1 ppm, Garden pea, dry seed at 0.1 ppm, Grasspea, dry seed at 0.1 ppm, Green pea, dry seed at 0.1 ppm, Lentil, dry seed at 0.1
ppm, Pigeon pea, dry seed at 0.1 ppm;
and Pea, forage at 15 ppm. Adequate analytical methods for determining novaluron in/on appropriate raw agricultural commodities and processed commodities have been developed and validated. Contact: RD.
8. PP 0F8885. EPAHQOPP2021
0339. Belchim Crop Protection N.V./
S.A. c/o Belchim Crop Protection US
Corporation, 2751 Centreville Rd., Suite 100, Wilmington, DE 19808, requests to establish a tolerance in 40 CFR part 180
for residues of the herbicide pyridate in or on the raw agricultural commodities lentils at 0.4 parts per million ppm and the Rapeseed SubGroup Crop Subgroup 20A at 0.015 ppm. The HPLCMS/MS residue analytical method is used to measure and evaluate the chemical pyridate. Contact: RD.
9. PP 0E8894. EPAHQOPP2021
0203. Interregional Research Project No. 4 IR4, IR4 Project Headquarters, Rutgers, The State University of NJ, 500
College Road East, Suite 201 W, Princeton, NJ 08540, requests to amend 40 CFR part 180 by establishing tolerances for residues of Sulfur dioxide, including its metabolite and degradates, in or on Blueberry at 9 ppm.
An analytical enforcement method using high performance liquid chromatography with tandem mass spectrometry is available for enforcement of tolerances for sulfites restudies of sulfur dioxide in food.
Contact: RD.
10. PP 9F8795. EPAHQOPP2020
0065. This posting is amending the previous NOF dated April 15, 2020 by announcing commodities that were not included in the previous NOF. E.I. du Pont de Nemours & Company DuPont, Chestnut Run Plaza, 974
Centre Road, Wilmington, DE 19805, requests to establish a tolerance in 40
CFR part 180 for residues of the nematicide, fluazaindolizine in or on Poultry, fat at 0.01 ppm; Poultry, meat at 0.01 ppm; Poultry, meat byproducts
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