Federal Register - June 17, 2021
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Source: Federal Register
Federal Register / Vol. 86, No. 115 / Thursday, June 17, 2021 / Rules and Regulations the Palos Verdes Peninsula AVA in Los Angeles County, California, effective 30 days from the publication date of this document.
Boundary Description See the narrative description of the boundary of the Palos Verdes Peninsula AVA in the regulatory text published at the end of this final rule.
Maps The petitioners provided the required maps, and they are listed below in the regulatory text. You may also view the Palos Verdes Peninsula AVA boundary on the AVA Map Explorer on the TTB
website, at https www.ttb.gov/wine/
ava-map-explorer.
lotter on DSK11XQN23PROD with RULES1
Impact on Current Wine Labels Part 4 of the TTB regulations prohibits any label reference on a wine that indicates or implies an origin other than the wines true place of origin. For a wine to be labeled with an AVA name or with a brand name that includes an AVA name, at least 85 percent of the wine must be derived from grapes grown within the area represented by that name, and the wine must meet the other conditions listed in 27 CFR
4.25e3. If the wine is not eligible for labeling with an AVA name and that name appears in the brand name, then the label is not in compliance and the bottler must change the brand name and obtain approval of a new label.
Similarly, if the AVA name appears in another reference on the label in a misleading manner, the bottler would have to obtain approval of a new label.
Different rules apply if a wine has a brand name containing an AVA name that was used as a brand name on a label approved before July 7, 1986. See 27 CFR 4.39i2 for details.
With the establishment of the Palos Verdes Peninsula AVA, its name, Palos Verdes Peninsula, will be recognized as a name of viticultural significance under 4.39i3 of the TTB regulations 27 CFR 4.39i3. The text of the regulations clarifies this point.
Consequently, wine bottlers using the name Palos Verdes Peninsula in a brand name, including a trademark, or in another label reference as to the origin of the wine, will have to ensure that the product is eligible to use the AVA name as an appellation of origin.
Regulatory Flexibility Act TTB certifies that this regulation will not have a significant economic impact on a substantial number of small entities. The regulation imposes no new reporting, recordkeeping, or other administrative requirement. Any benefit
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derived from the use of an AVA name would be the result of a proprietors efforts and consumer acceptance of wines from that area. Therefore, no regulatory flexibility analysis is required.
Executive Order 12866
It has been determined that this final rule is not a significant regulatory action as defined by Executive Order 12866 of September 30, 1993. Therefore, no regulatory assessment is required.
Drafting Information Karen A. Thornton of the Regulations and Rulings Division drafted this final rule.
List of Subjects in 27 CFR Part 9
Wine.
The Regulatory Amendment For the reasons discussed in the preamble, TTB amends title 27, chapter I, part 9, Code of Federal Regulations, as follows:
PART 9AMERICAN VITICULTURAL
AREAS
1. The authority citation for part 9
continues to read as follows:
Authority: 27 U.S.C. 205.
Subpart CApproved American Viticultural Areas
32191
of the Pacific Ocean and the Torrance corporate boundary at Malaga Cove, R14W/T4S; then 2 From the beginning point, proceed east, then generally southeast, along the Torrance corporate boundary, crossing onto the Torrance map, to the corporate boundarys intersection with the Lomita corporate boundary, R14W/T4S; then 3 Proceed generally southeast along the Lomita corporate boundary to its intersection with Western Avenue, R14W/T4S; then 4 Proceed south along Western Avenue, crossing onto the San Pedro map, to the roads intersection with the Los Angeles city boundary, R14W/T5S;
then 5 Proceed west, then generally south, then southwest along the Los Angeles city boundary to its intersection with the Pacific Ocean at Palos Verdes Peninsula Park, R14W/T5S; then 6 Proceed clockwise along the Pacific coastline to return to the beginning point.
Signed: December 1, 2020.
Mary G. Ryan, Administrator.
Approved: January 5, 2021.
Timothy E. Skud, Deputy Assistant Secretary Tax, Trade, and Tariff Policy.
FR Doc. 202112770 Filed 61621; 8:45 am BILLING CODE 481031P
2. Subpart C is amended by adding 9.274 to read as follows:
DEPARTMENT OF THE TREASURY
9.274
Alcohol and Tobacco Tax and Trade Bureau
Palos Verdes Peninsula.
a Name. The name of the viticultural area described in this section is Palos Verdes Peninsula. For purposes of part 4 of this chapter, Palos Verdes Peninsula is a term of viticultural significance.
b Approved maps. The three United States Geological Survey USGS
1:24,000 scale topographic maps used to determine the boundary of the Palos Verdes Peninsula viticultural area are titled:
1 Redondo Beach, CA, 1996;
2 Torrance, Calif., 1964
photorevised 1981; and 3 San Pedro Calif., 1964
photorevised 1981.
c Boundary. The Palos Verdes Peninsula viticultural area is located in the southwestern coastal region of Los Angeles County, and contains the cities of Palos Verdes Estates, Rolling Hills, Rolling Hills Estates, and Rancho Palos Verdes, California. The boundary of the Palos Verdes Peninsula viticultural area is as described below:
1 The beginning point is on the Redondo Beach map at the intersection
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27 CFR Part 9
Docket No. TTB20200005; T.D. TTB168;
Ref: Notice No. 190
RIN 1513AC60
Establishment of The Burn of Columbia Valley Viticultural Area Alcohol and Tobacco Tax and Trade Bureau, Treasury.
ACTION: Final rule; Treasury decision.
AGENCY:
The Alcohol and Tobacco Tax and Trade Bureau TTB establishes the approximately 16,870-acre The Burn of Columbia Valley viticultural area in Klickitat County, Washington. The newly-established The Burn of Columbia Valley viticultural area is located entirely within the existing Columbia Valley viticultural area. TTB
designates viticultural areas to allow vintners to better describe the origin of their wines and to allow consumers to better identify wines they may purchase.
SUMMARY:
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