Federal Register - June 4, 2021

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Federal Register / Vol. 86, No. 106 / Friday, June 4, 2021 / Notices
At its 52nd Session, the Committee is expected to consider:
Revision of the Classification of Food and Feed CXA 41989 for selected commodity groups:
Revision of Class C, animal feed commodities, taking into account silage, fodder, and a separate group for grasses;
Revision of Class D, processed food commodities;
Transferring commodities from Class D to Class C;
Creating tables with representative crops for Class C and D; and Edible animal tissues including edible offal, in collaboration with the Codex Committee on Residues of Veterinary Drugs in Foods CCRVDF
EWG on edible animal tissues.
Harmonization of mammalian meat MRLs between CCPR and CCRVDF;
Establishment of a Codex database of national registration of pesticides;
Establishment of JMPR schedules and priority lists for evaluations of pesticides;
Discussion paper on the review of the international estimated short-term intake IESTI equations possible revision;
Guidelines for compounds of low public health concern that could be exempted from the establishment of Codex maximum residue limits for pesticides CXLs;
Management of unsupported compounds in the CCPR schedules and priority lists of pesticides for evaluation by the JMPR;
Review of the Guidelines on the use of mass spectrometry for the identification, confirmation and quantitative determination of pesticide residues CXG 562005 and the Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed CXG 902017; and Opportunities and challenges for JMPR participation in international review of a new compound.
Responsible Agencies: EPA/Office of Chemical Safety and Pollution Prevention OCSPP/Office of Pesticide Programs OPP; USDA/FSIS.
U.S. Participation: Yes.
Codex Committee on Residues of Veterinary Drugs in Foods The Codex Committee on Residues of Veterinary Drugs in Foods CCRVDF
determines priorities for the consideration of residues of veterinary drugs in foods and recommends Maximum Residue Limits MRLs for veterinary drugs. The Committee also develops codes of practice, as may be required, and considers methods of sampling and analysis for the
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determination of veterinary drug residues in food.
The 25th Session of CCRVDF, originally scheduled for May 2529, 2020, in San Diego, California, United States, has been postponed due to ongoing concerns related to the coronavirus COVID19 pandemic. The Committee is scheduled to meet virtually on July 1216, 2021 with adoption of the report taking place on July 20, 2021.
The Committee will continue working on:
Draft MRL for flumethrin honey;
Draft MRLs for diflubenzuron salmonmuscle plus skin in natural proportion; halquinol in swine muscle, skin plus fat, liver and kidney;
ivermectin sheep, pigs and goatsfat, kidney, liver and muscle;
Draft MRLs for zilpaterol hydrochloride cattle fat, kidney, liver, muscle;
Discussion paper on extrapolation of MRLs to one or more species including a pilot on extrapolation of MRLs identified in Part D of the Priority ListREP18/RVDF, App. VI;
Discussion paper on the development of a harmonized definition for edible tissues of animal origin including edible offal in coordination with CCPR;
Discussion paper on advantages and disadvantages of a parallel approach to compound evaluation;
Database on countries needs for MRLs; and Priority List of veterinary drugs requiring evaluation or re-evaluation by JECFA.
Responsible Agencies: HHS/FDA/
Center for Veterinary Medicine CVM;
USDA/FSIS.
U.S. Participation: Yes.
Codex Committee on Spices and Culinary Herbs The Codex Committee on Spices and Culinary Herbs CCSCHis responsible for elaborating worldwide standards for spices and culinary herbs in their dried and dehydrated state in whole, ground, and cracked or crushed form. CCSCH
also consults, as necessary, with other international organizations in the standards development process to avoid duplication.
The Committee was scheduled to meet September 2126, 2020 in Budapest, Hungary but was postponed due to ongoing concerns related to the coronavirus COVID19 pandemic. The Committee met virtually on April 20
29, 2021.
The Committee completed work on the following standards recommended for final adoption at Step 8 by CAC44:

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Draft Standard for Dried Oregano;
Draft Standard for Dried Roots, Rhizomes, and BulbsDried or Dehydrated Ginger Updated;
Draft Standard for Dried Basil; and Draft Standard for Dried Cloves.
The Committee also recommended the follow proposals for new work for approval by CAC44:
Group Standard for Spices Derived from Dried Fruits and Berries;
Standard for Small Cardamom; and Standard for Turmeric.
The Committee will continue working on:
Draft Standard for Saffron;
Draft Standard for Dried Nutmeg;
Consideration of the Proposals for New Work; and Update to the Template for SCH
Standards.
Responsible Agencies: USDA/AMS;
HHS/FDA/CFSAN.
U.S. Participation: Yes.
Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance The Ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance TFAMR was reconvened in 2017 and is responsible for reviewing and revising, as appropriate, the Code of Practice to Minimize and Contain Antimicrobial Resistance CAC/RCP 61
2005 to address the entire food chain, in line with the mandate of Codex; and considering the development of Guidance on Integrated Surveillance of Antimicrobial Resistance, taking into account the guidance developed by the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance AGISAR and relevant World Organization for Animal Health OIE documents. The objective of the Task Force is to develop science-based guidance on the management of foodborne antimicrobial resistance, taking full account of the WHO Global Action Plan on Antimicrobial Resistance, in particular Objectives 3
and 4, the work and standards of relevant international organizations, such as FAO, WHO, and OIE, and the One-Health approach, to ensure members have the necessary guidance to enable coherent management of antimicrobial resistance along the food chain. The Task Force is expected to complete this work within three or a maximum of four sessions, beginning with TFAMR5 2017.
The 8th Session of TFAMR
TFAMR8, originally scheduled for December 2020, in the Republic of Korea, was postponed due to ongoing concerns related to the coronavirus COVID19 pandemic. The Task Force is scheduled to meet virtually on October 49, 2021.

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Federal Register - June 4, 2021

TitoloFederal Register

PaeseStati Uniti

Data04/06/2021

Conteggio pagine210

Numero di edizioni7798

Prima edizione14/03/1936

Ultima edizione18/06/2026

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