Federal Register - February 18, 2021
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Source: Federal Register
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Federal Register / Vol. 86, No. 31 / Thursday, February 18, 2021 / Notices
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the cost to produce CACFP meals and snacks.
Personally identifiable information PII
will not be used to retrieve survey records or data.
Affected Public: State and local government respondents are CACFP
State agency managers. For-profit and not-for-profit business respondents include 1 sponsor staff, 2 directors, 3 food preparers, and 4 provider staff.
Individual respondents include 1
children, 2 teens, and 3 their parents/
guardians.
Estimated Number of Respondents: A
total of 16,301 members of the public will be initially contacted to participate in the study. This includes 25 State and local government respondents, 5,880
for-profit and not-for-profit business respondents, and 10,396 individuals.
Initial contact will vary by type of respondent and may include study notification and recruiting or data collection. FNS anticipates that approximately 11,677 of these individuals will respond to initial contact, and 6,382 will not respond.
Some who respond to the initial contact may subsequently become nonrespondents to one or more components of the data collection. The number of unique respondents expected to provide data for the study is 10,157
25 from State and local government, 3,997 from for-profit and not-for-profit businesses, and 6,135 individuals.
The expected completed sample to be used to describe CACFP provider characteristics and the nutritional quality of foods offered includes 1,340
providers. Child care center and family day care home directors will complete the Provider Survey, and food preparers
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will complete the Menu Survey. Study staff will complete the Environmental Observation Form for a subset of 420 of these providers no public burden is associated with this activity.
The expected completed sample that will be used to describe childrens dietary intakes, physical activity, household characteristics, and plate waste includes 2,160 children and their parents or guardians. Parents and guardians will be recruited into the study and provide consent. Trained study staff will observe childrens meals and snacks and plate waste using the Meal Observervation Booklet, and measure their height and weight using the Height and Weight Form. Parents and guardians will complete the Parent Interview and ASA24 for one in-care day and an ASA24 for one out-of-care day. Independent 10 percent subsamples of parents will complete a separate inor out-of-care day ASA24 to estimate usual intakes of nutrients.
The expected completed sample that will be used to measure teens physical activity and household characteristics includes 720 teens and their parents or guardians. Parents and guardians will be recruited into the study and provide consent. Teens will provide assent and complete the Food and Physical Activity Experiences Survey. Parents and guardians will complete the Teen Parent Interview.
The expected completed sample that will be used to measure infants dietary intakes and physical activity while in care includes: 1 548 food preparers who will complete the Infant Menu Survey, 2 139 caregivers or teachers who will complete the Infant Intake Form, and 3 375 parents/guardians
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who will be recruited into the study, provide consent, and report infant weight-for age.
The expected completed sample that will be used to estimate the cost to produce CACFP meals and snacks includes 444 providers. Individuals who complete data collection will include sponsor and provider staff. Sponsor program staff or center directors will complete the Pre-Visit Cost Interview, Pre-Visit Cost Form, and Sponsor/
Center Cost Interview. Center directors will complete the Center Director Cost Interview and Self-Administered Cost Questionnaire. Food preparers will complete the Center Food Service Cost Interview.
Estimated Number of Responses per Respondent: All respondents will be asked to respond to each specific data collection activity only once. The overall average number of responses per respondent across the entire data collection is 2.31.
Estimated Total Annual Responses:
41,514.
Estimated Time per Response: 37
minutes 0.62 hours. The estimated time of response varies from 2 minutes to 2.49 hours depending on respondent group, as shown in the table below.
Estimated Total Annual Burden on Respondents: 25,843 hours. This includes 24,252 hours for respondents and 1,591 hours for nonrespondents.
See the table below for estimated total annual burden for each type of respondent.
Cindy Long, Acting Administrator, Food and Nutrition Service.
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