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Washington, Wednesday, August 23, 1950
TITLE 7 AGRICULTURE
Chapter I Production and Marketing Administration Standards, Inspec tions, Marketing Practices, Depart ment of Agriculture P art 52P rocessed F ru its and V ege tables, P rocessed P roducts T hereof , and C ertain O ther P rocessed F ood P roducts
S ubpart BU nited S tates S tandards for G rades of P rocessed F ru its , V ege tables, and O ther P roducts 1
FROZEN CONCENTRATED ORANGE JU IC E

On June 30, 1950, a notice of proposed rule making was published in the F ed eral R egister 15 F. R. 4198 regarding the proposed revision of United States Standards for Grades of Frozen Con centrated Orange Juice 7 CFR 52.492.
After consideration of all relevant mat ters presented, including the proposals set forth in the aforesaid notice, the fol lowing revised United States Standards for Grades of Frozen Concentrated Or ange Juice are hereby promulgated under the authority contained in the Agricultural Marketing Act of 1946 60
Stat. 1087; 7 U. S. C. 1621 et seq., Pub.
Law 585, 81st Cong., approved June 29, 1950, and Pub. Law 627, 81st Cong., 2d Sess., approved July 31, 1950.
52.492 Frozen concentrated orange juice. Frozen concentrated orange juice is the frozen product of concentrated, unfermented juice obtained from sound, mature fruit of the sweet orange group Citrus sinensis and Mandarin group Citrus reticulata, except tangerines.
The fruit is prepared by sorting and by washing prior to extraction of the juice to assure a clean product. Upon ex traction of such juice, it is concentrated;
and fresh orange juice extracted from sorted and washed fruit, as aforesaid, is admixed to the concentrate. The con centrated orange juice is packed in ac cordance with good commercial practice and is frozen and maintained at tem peratures necessary for the preservation of the product.
1The requirements of these standards shall not excuse failure to comply with the provi sions of the Federal Food, Drug, and Cosmetic Act.
JThe requirements of these standards shall not excuse failure to comply with applicable State laws and regulations.

a Styles of frozen concentrated CONTENTS
orange juice1 Style I, without sweetening ingredients added. The Brix Agriculture Department value of the finished concentrate shall See Production and Marketing be not less than 41.5 degrees nor more Administration.
than 44.0 degrees.
Air Force Department 2
Style II, with sweetening ingredi and regulations:
ent added. The finished concentrate, Rules Air Reserve Officers Training exclusive of added sweetening ingre Corps; relation of Selective dient, has a Brix value of not less than Service Act_____ __________
40 degrees; and the finished concentrate, including added sweetening ingredient, Alien Property, Office of shall have a Brix value of not less than Notices:
Vesting orders, etc.:
42 degrees but not more than 49 degrees.
Cornils, Arnold Carl________
b Grades of frozen concentrated Heidorn, Sophia__________
orange juice. 1 U. S. Grade A or . Hoerner, John____________
U. S. Fancy is the quality of frozen Huhs, Else_______________
concentrated orange juice which recon Mahlke, Bruno, and Norman stitutes properly and of which the C. Gross_______
reconstituted juice possesses the appear Meyer, Cord______________
ance of fresh orange juice; possesses a very good color; is practically free from Civil Aeronautics Board defects; possesses a very good flavor; Rules and regulations:
and scores not less than 85 points when General operation rules; air scored in accordance with the scoring craft identification marks and system outlined in this section.
aircraft airworthiness; re 2 U. S. Grade B or "U. S. Choice stricted category; correction.
is the quality of frozen concentrated orange juice which reconstitutes properly Commerce Department and of which the reconstituted juice See Civil Aeronautics Board; In dustry and Commerce, Office of.
possesses a good color; is reasonably free from defects; possesses a good flavor; Defense Department and scores not less than 70 points when See Air Force, Department of.
scored in accordance with the scoring Federal Security Agency system outlined in this section.
Food and Drug Administra 3 U. S. Grade D or Substand Seetion.
ard is the quality of frozen concentrated orange juice that fails to meet the Food and Drug Administration requirements of U. S. Grade B or U. S. Rules and regulations:
Antibiotic and antibiotic-con Choice.
taining drugs; tests and c Recommended fill of container.
methods of assay, and cer The recommended fill of container is not tification of batches; mis incorporated in the grades of the finished cellaneous amendments____
product since fill of container, as such, is not a factor of quality for the pur Foreign and Domestic Com pose of these grades. It is recommended merce Bureau that the container be filled with frozen See Industry and Commerce, Ofconcentrated orange juice as full as prac flee of.
ticable without impairment of quality.
Housing and Home Finance d Ascertaining the grade. The Agency grade of frozen concentrated orange juice is ascertained by considering, inSee Public Housing Administra tion.
conjunction with the requirements of the respective grade, the respective Industry and Commerce, Office ratings for the factors of color, absence of of defects, and flavor. The relative im and regulations:
portance of each factor which is scored Rules Export regulations, miscellane is expressed numerically on the scale of ous amendments:
100. The maximum number of points Individual and other vali that may be given such factors are:
dated licenses, provisions Continued on next page for; issuance and use____
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