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cattle will have little if any marbling whereas that produced from mature cat tle, and particularly cows, will show a moderate degree of marbling through the thicker cuts. The color may be twotoned or shady and usually ranges from a light red to a dark red. The character of the bone will vary from fairly soft and red in the beef produced from the young cattle to white and hard in that produced from mature cattle. Beef produced from steers, heifers, and cows may qualify for the Commercial grade.
e Utility. Utility grade beef car casses and wholesale cuts may be decid edly rangy, angular, and irregular in conformation. The fleshing is usually thin. The loins and ribs are flat and thinly fleshed. The rounds are long,/flat, and tapering. The chucks are flat and thinly fleshed. The neck and shanks are long and tapering. The hip and shoulder joints are prominent. The degree of fat covering varies from very thin in beef produced from young steers and heifers to a slightly thick covering that may be somewhat uneven in beef produced from cattle that are more or less advanced in age. The quantity of interior fat varies from very little in beef that is produced from young and immature steers and heifers to a moderate, quantity in that produced from mature cattle. The fat is usually soft. The cut surface of the lean muscle is usually soft and watery in the beef produced from younger cat tle but in that produced from more ma ture cattle it is usually fairly firm but coarse. The beef in this grade will show practically no marbling except in that produced from aged cattle which may show a little marbling in the thicker cuts.
The color may be two-toned or shady and usually ranges from a light red to a very dark red. The bone is usually hard and white. The Utility grade of beef may be produced from steers, heifers, or cows.
f Cutter. Cutter grade beef car casses and wholesale cuts may be very rangy, angular, and irregular in confor mation and very thinly fleshed through out. The loins and ribs are very flat, thin, and shallow. The rounds are very long, flat, and tapering. The chucks are very flat, thin, and shallow. The neck and shanks are very long and tapering.
The hip and shoulder joints are very prominent. The degree of exterior fat covering may vary from a very thin cov ering that is confined almost entirely to the ribs and loins in the beef produced from younger cattle to a thin, more ex tensive covering in the beef produced from mature cattle. The interior fat is confined largely to the pelvic cavity and the kidney and may vary from a very small quantity, if any,-in these parts in beef produced from younger cattle to a limited quantity in that produced from mature cattle. The cut surface of the lean muscle shows no marbling, is coarse, and is usually soft and watery. The color may be two-toned or shady and usually ranges from a slightly dark red to a very dark red. The bone is usually hard and white. The Cutter grade of beef may be produced from steers, heif ers, and cows. That produced from cows constitutes a relatively large per centage of the beef eligible for this grade.

RULES AND REGULATIONS

g Canner. Canner grade beef car C olorad o.___. . . .
o n n ecticu t____
casses and wholesale cuts shall be ex C
e la w a re_______
tremely rangy, angular, and irregular in FDlo r id a ______ . . .
conformation and extremely thinly G eorgia_________
fleshed throughout. All cuts are ex H aw aii_______ __
tremely thinly fleshed. Loins and ribs Idaho__.___ _____
are extremely thin, flat, and shallow. I llin o is _________
The rounds are very long, flat, and taper In d ia n a _________
ing, and the chucks are extremely thin, I o w a ___________
a n s a s _________
flat, and shallow. The neck and shanks K
en tu ck y _______
are extremely long and the hips and LKou isian a_______
shoulder joints are extremely tapering. M a in e __________
Beef of this grade is practically devoid of M a ry la n d ______
both interior and exterior fat. The out M assach u setts . .
side surface usually has a very dark M ic h ig a n ______
appearance. The cut surface of the lean M in n e so ta _____
ississip pi_____
muscle is usually coarse and is soft and M
M issouri________
watery in appearance. It shows no mar M
on tana_______
bling. The color may be two-toned or N eb ra sk a _______
shady and usually ranges from a moder N e v a d a _______
ately dark red to an extremely dark red New H am pshire.
or brownish black. The bones are New Jersey____
nearly always hard and white. A very New M exico____
large percentage of the beef of the Can New Y o r k ._____
orth C arolinaner grade is produced from mature cows N
N orth D a k o ta ._
that are somewhat advanced in age.
O h io ___________
Effective date. The foregoing amend O k la h o m a _____
ment shall become effective 30 days after O re g o n __ _____
n sylvan ia . . .
publication hereof in the F ederal R eg PPuenerto R ico____
is t e r .

60 Stat. 1087, 7 U.S. C. 1621-1627; Pub.
Law 146, 81st Cong., 7 U. S. C. Supp. 414
Done at Washington, D. C., this 2d day of September 1949. Witness my hand and the seal of the United States Depart ment of Agriculture.
se a l

C h arles F . B ran n an ,
Secretary of Agriculture.
F. R. Doc. 49-7264; F iled , S ep t. 7, 1949;
8:52 a. m .

Chapter VII Production and Mar keting Administration Agricultural Adjustment, Department of Agri culture A C P-1950-1
P art
701N at io n a l
A gricultural C o n se r v a tio n P rogram
DISTRIBUTION AND CONTROL OF STATE FUNDS

Pursuant to the authority vested in the Secretary of Agriculture under sec tions 7-17, inclusive, of the Soil Conser vation and Domestic Allotment Act, as amended, the 1950 National Agricultural Conservation Program Bulletin, issued July 21, 1949 14 F. R. 4627 is amended as follows;
Section 701.101 a is amended to read as follows:
701.101 Distribution and control of fundsa State funds. Funds avail able for conservation practices will be distributed among States on the basis of their conservation needs, but the propor tion allocated to any State shall not be reduced more than 15 percent from its proportionate 1946 distribution.. The al location of funds among the States is as follows:
A labam a______ __________________ $6,838, 000
34,0 0 0
A laska___- _____________________ _
A rizona______________ _________ . 1, 669,000
A rk a n sa s________ . . . . . . _____ ___ 5, 357, 000
C aliforn ia_____. . . _________ _____ 5, 588, 000

R hode I s la n d . _
S o u th C arolinaS o u th D ak ota_
T e n n e s s e e _____
T exas__________
U tah ___________
V erm ont._______;
V irgin Isla n d s_
V ir g in ia _______
W ash in gton ____
W est V irgin ia_
W isc o n s in _____
W y o m in g ______

$3, 824,000
565.000
398.000
2, 282, 000
7, 875, 000
212 , 000

1, 899, 000
9, 074,000
5, 753, 000
9, 721, 000
7, 629, 000
6, 330, 000
4, 630, 000
1, 065, 000
1, 553, 000
628, 000
5, 201, 000
6, 388, 000
7, 249, 000
1 0 ,1 5 5 ,0 0 0
4, 051, 000
7, 077, 000
256, 000
524, 000
865, 000
2,1 2 9 , 000
5, 458, 000
6, 961, 000
5, 422, 000
5, 961, 000
8, 342, 000
2 ,4 7 9 , 000
5, 684,000
981, 000
95, 000
3, 556, 000
5, 647,000
6,1 0 2 , 000
21, 223, 000
1, 435, 000
1,154, 000
14,000
4, 642, 000
2, 774, 000
1, 883, 000
6, 133, 000
2, 235, 000

The apportionment sliown above does not include the amount set aside for administrative expenses, the amount re quired for size of payment adjustments in 701.105, and the amount set aside for the Naval Stores Conservation Progrm.
Sec. 4, 49 Stat. 164; 16 U. S. C. 590d;
apply or interpret secs. 7-17, inclusive, 49 Stat. 1148, as amended; 16 U. S. C.
590g-590q; Pub. Law 146, 81st Cong.
Done at Washington, D. C., this 2d day of September 1949. Witness my hand and the seal of the Department of Agriculture.
se a l

C h arles F . B r a n n an ,
Secretary of Agriculture.
F. R. Doc. 49-7265; F iled, S ep t. 7, 1949;
8:53 a. m .

Chapter IX Production and Mar keting Administration Marketing Agreements and Orders, Depart ment of Agriculture P art 986H a n d lin g o f H o p s G r o w n i n O re g o n , C a l if o r n ia , W a sh in g t o n , and I daho , and o f H o p P roducts P roduced T h e r e f r o m i n T h e s e S tates SALABLE QUANTITY OF 1949 CROP

Pursuant to the provisions of section 4
of the Administrative Procedure Act