Voglio sapere a riguardo di…

of
C om modities and
MISCELLANEOUS AMENDMENTS

399P ositive L is t R elated M atters
Unit
eat
P roducts
Beef and veal, except canned;
Fresh or frozen______________ ______ ____________ _____
Pickled or cured____________________
Pork, except canned:
Fresh or frozen pork, except fat back pork and pigs feet.
Report pickled or saltedin 003200 and canned in 003700.
Hams and shoulders, cured include cooked . . . .
Bacon except fat pork, dry-salted, and porkback, drysalted.
Cumberland and Wiltshire sides___________ ________
Other pork, pickled or salted, except fatback pork, pickled or salted; dry-salted ears; dry-salted tails; neck bones, pickled or salted; pigs feet, pickled or salted; pork head skins, pickled; tails, pickled; and neck ribs, pickled or salted.
, M utton and lamb report canned in 003909______

---

Sausage, bologna, and frankfurters, except canned report canned in 003800.
Beef, canned except tripe and oxtails .
Pork, canned include canned hams and canned bacon except pigs feet; Philadelphia scrapple; pork tongue, lunch, pickled, cured, or spiced; dehydrated pork; and pork spreads.
j v Sausage, bologna, and frankfurters, canned__________ ____
Other canned meat report chicken, canned, in 003901:
M utton, boiled, corned, or roasted
Veal include cured _
L a m b ..__________________________ _________________
Ration C; Ration R R ______________ _________ _______
Ration K . . .
Ten-in-one Ration
Tushonka, canned
Hot tamales .
Vegetables cooked with meat, including lentils with frankfinders and beans with frankfurters.
Livers, fresh, frozen, or cured, except canned
Tongue, fresh, frozen, pickled, or cured, except canned .
Sausage ingredients, salted or otherwise cured, except canned:
Pastroma strips, smoked

M

M EA T 1
M EA T 1
M EATI

Lb.
Lb.

Lb.

M EA T 1
M EA T 1
M EA T 1
M EA T 1
M EA T
M EA T
M EA T 1
M EA T 1
M EATI

M EA T 1

Lb.
Lb.
Lb.
Lb.
Lb.
Lb.
Lb.
Lb.
Lb.
Lb.

M EA T 1
M EA T 1

M EA T 1
M EA T 1

M EAT 1
M EA T 1

M EA T 1
M EAT 1

M EAT 1

M EA T 1
M EAT 1

M EA T
M EA T
M EA T
M EAT

Lb.
Lb.

Lb.
Lb.

Lb.
Lb.

Lb.
Lb.

Lb.

Lb.
Lb.

Cattle for breeding____________ _______
Unit Cattle other than for breeding___________ _
Unit Hogs swine Unit Sheep
Unit
A n im a l s , E d ib l e
Commodity
Processing code and related commodity group
3

3
3

13
3 3
3 3
3 3
3 3

3

3
3

3
3

3
3

3
3

3

3
3

500
500
100
100

GLV
dollar value limits
BO

RO
RO

RO
RO
RO
RO
R R
RO
RO
RO

RO

RO
RO

RO
RO

RO
RO

RO
RO

RO

RO
RO

R
RO
RO
R

Vali dated license re quired
Pair Pair Pair Pair Pair Lb.

Boots, shoes, and other footwear with leather uppers:
M ens, M cKay sewed______________________ _____ ____
M ens, w elt_________ _____ ____ _____ ________________
M ens, stitchdown______________________ ____________
M ens, other. _________________________ ______ ______
Youths and boys
Leather belting, new

L eather M anufactures
Sq. ft.
Sq. ft.
Sq. ft.
Sq. ft.
Lb.
Doz. pr.
Lb.

Sq. ft.
Sq. ft.
Sq. ft.
Lb.

Piece Piece Piece Piece Piece Piece Piece Piece Piece Piece
Unit
Upper leather, except lining and patent:
Cattle, side upper, including kip side:
Grain, black________________ ______________________
Grain, other__________ __________ ________ ___ ____ _
Splits, finished .
Splits, wax and rough
Calf and whole kip, except kip side:
Grain, black..__________________________________ . . .
Grain, other
Except grain, black
Except grain, other
Sole leather bends, backs, and sides
Boot and shoe cut stock________________________________
Belting leather

J EATHER

Cattle hides, dry_____. . . . _____________________ ________
Cattle hides, w et____. . . _______________________________
Calfskins, d r y . . ______________ ________
Calf skins, wet include slunk skins .
Kip skins, drv - - -
Kip skins, w et .
Sheep skins, dry
Sheep skins, w et__________ ___________________________
Lamb skins, dry -----
Lamb skins, w et. .

H ides and S kins , R aw , E xcept F ujss
Commodity
LEA T
LEA T
LEA T
LEA T
L EA T
L EA T
L EA T

LEAT
LEAT
LEAT
LEAT
LEAT
LEA T
LEAT

LEAT
LEAT
LEAT
LEAT

LEAT
LEAT
L EA T
LEAT
LEA T
LEA T
LEAT
LEAT
LEAT
LEAT
LEA T

2
2 2
2 2
2 2

1
1 1
1

Processing code and related commodity group
1,000
1,000
1,000
1,000
1,000
100
1,000

100
100
100
100
100
1,000
100

1,000
1,000
1,000
1,000

100
100
100
100
100
100
100
100
100
100
100

GLV
dollar value limits
R R
R R
R R
R

R
R

R
R R
R R

R
R R
R

R
R RO
RO
RO
RO
R R
R R
B

Vali dated license re quired
080905

A nimal and F ish Oils and G reases , I nedible Sperm oil
B Lb., 10
FATS
O ther I n edible A nimals and A nimal P roducts Feathers, crude, not dressed:
192300
D ow n ._________ ____ ___ _______
R Lb.
100
TEXT 1
092300
Waterfowl feathers, 3 inches in length and under
Lb.
100
R TEXT 1
Animal products, inedible, n. e. s.:
099998
Blood a lb u m en Lb.
100
R M EA T
099998
Blood meal
R Lb.
loo M EAT
099998
100
R Bone scraps__________ _________-
Lb.
M EA T
099998
Dry blood solubles_________ ________
R Lb.
100
M EA T
099998
Liver m eals
B Lb.
100
M EA T
G rains and P reparations 103170 Corn seed except sweet corn and popeorn seed R
100
Lb.
SE E D
105500 Paddy or rough rice, except seed Lb.
10
RO
CERL
105590 Paddy or rough rice for seed bushel 45 pounds
RO
10
Bu.
SE E D r 105710 M illed rice, containing more than 25 percent whole kernels Cwt.
RO
10
CERL
including brown rice.
105750 M illed rice, containing not more than 25 percent whole Cwt.
RO
10
CERL
kernels including brown rice, broken rice, and rice screen ings.
105800 Rice flour, meal, and polish .
RO
10
Lb.
CERL
107100 Wheat bushels 60 pounds except, seed .
25 1 RO
CERL
Bu.
107100 Wheat for seed________ ______
25 RO
SE E D r Bu.
Oilcake and oilcake meal:
111300
Cottonseed._________ ________________
R L. ton CERL
100
111400
Linseed____ _________________ .
R L. ton CERL
100
111700
Peanut____ _________________
R L. ton CERL
100
111800
Soybean .________________
R L. ton CERL
100
112909
R Other babassu, coconut, copra, hempseed, poppyseed. L. ton CERL
100
rapeseed and sesame.
1 M ay be exported under general license to the Philippine Islands and to all destinations in North and South America as listed in Schedule C of the Bureau of the Census.

064510
064530
064540
064590
064600
068000
068510

030450
030470
030550
030570
032400
032500
033000

030050
030150
030200
030300

020102
020104
020602
020604
020702
020704
023002
023004
023006
023008
025098

D ept, of Com merce Schedule B No.

FEDERAL REGISTER

1 See General N otes to Appendix A following the list.

004400

004100
004300

003909
003909
003909
003909
003909
003909
003909
003909
003909

003800

003600
003700

003400
003500

003000
003200

002800
002900

002700

002000
002100

001000
001200
001300
001600

D ept, of Com merce Schedule B No.

399.1 Appendix APositive List of Commodities.

Part 399, Positive List of Commodities and Related Matters, is amended in the following particulars:
1.
Section 399.1 Appendix APositive List of Commodities1 is amended to read as follows:

P art
4th Gen. Rev. of Export Regs., Amdt. P. L. 12

Subchapter C Office of International Trade
Chapter III Bureau of Foreign and Domestic Commerce, Department of Commerce
TITLE 15 COMMERCE AND FOREIGN TRADE

Friday, September 2,1949
5455