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EDERAL
VOLUME 12

1

REGISTER
1934

c A//TEO

NUMBER 53

Washington, Saturday, March 15,1947
iv Pulp. Not more than 7 percent C O N TEN TS
free and suspended pulp.
2 U. S. Grade C or U. S. Stand Chapter I Production and Mar Agriculture Department keting Administration Standards, ard is the quality of canned tangerine Rules and regulations:
juice that possesses a good typical color;
Citrus f r u i t s ; limitation of Inspections, Marketing Practices is fairly free from defects; possesses a shipments:
good, normal canned tangerine juice P art 52P rocessed F ruits , V egetables, California and Arizona:
flavor; and scores not less than 70 points and O ther P roducts I nspectio n , C er
Lemons___________________ 1773
when scored in accordance with the tification , and S tandards Oranges__ !_____________
1771
scoring system outlined herein. Canned Florida:
SUBPART B UNITED STATES STANDARDS FOR
tangerine juice of this grade meets the G rapefruit________________ 1771
GRADES OF PROCESSED FRUITS, VEGETABLES, following requirements:
O ranges__________________ 1771
AND OTHER PRODUCTS1
i Brix. Not less than 10.0 degrees Tangerine juice, canned; U. S.
Brix.
On January 1,1947, notice of proposed standards___________________ 1767
ii Acid. Not less than 0.65 gm. nor rule making was published in the F ederal Alien Property, Office of more than 1.6 gm. acid, calculated as R egister 12 F. R. 32 regarding the pro Notices:
anhydrous citric, per 100 ml. of juice.
posed issuance of United States Stand Vesting orders, etc.:
iii Recoverable oil. Not more than ards for Grades of Canned Tangerine Albrecht, Fredrich__________
1793
0.030 percent by volume of recoverable Juice. After consideration of all rele oil. .
Beck & Co_._________________
1797
vant matters presented, including the Drooff, Henrich, et al________ 1796
iv Pulp. Not more than 10 percent proposals set forth in the aforesaid Exportkreditbank, A. G______ 1795
free and suspended pulp.
notice, the following United States stand Kalix, Julia__________________ 1793
3 U. S. Grade D or Substandard ards fo r grades of canned tangerine juice 1795
Kanemoto, Utaro___________
is the quality o f canned tangerine juice are hereby promulgated pursuant to the Kreizner, Louise____________
1794
that fails to meet the requirements of provisions of the Department of Agricul Li nek, Oscar________________ 1796
U. S. Grade C or U. S. Standard.
ture Appropriation Act, 1347 Pub. Law Loder, Herbert Raymond____ 1796
4 Canned tangerine juice of any of 422,79th Cong., approved June 22,1946 :
Ludu, John____________
1797
the foregoing grades may be considered 52.667 Canned tangerine juice a Nanassy-Megay, Joyce______ 1795
sweetened if packed with the addition Identity. Canned tangerine juice is the Okumura, Frank N __________
1794
of sugar and the juice tests not less than undiluted, unfermented juice obtained Robinson, James P __________ 1795
13.5 degrees Brix.
from the matured fresh fruit of the man South Texas Compress Co__
1794
c Recommended fill of container. It darin orange Citrus reticulata which Yamakawa, Kotaro_________ 1793
is recommended that canned tangerine fruit has been properly washed; may be juice occupy not less than 90 percent of Federal Communications Com packed with or without the addition of the volume capacity of the container.
mission sugar; and is sufficiently processed by d Ascertaining the grade. The grade Notices:
heat to assure preservation of the prod of canned tangerine juice may be ascer Hearings, etc.:
uct in hermetically sealed containers.
tained by considering, in addition to the American Broadcasting Co., b Grades of canned tangerine juice. requirements of the respective grades, the Inc. KG O et al_________
1781
1 U. S. Grade A or U. S. Fancy is following factors: Color, absence of de Anderson, George Basil, and the quality of canned tangerine juice fects, and flavor.
The relative impor Concordia Broadcasting Co_ 1784
that possesses a bright typical color; is tance of each factor is expressed numeri Belleville News-Democrat et practically free from defects; possesses cally on a scale of 100. The m aximum al-------------------------- ___ 1779
a fine, distinct, normal canned tangerine Cedar Valley Broadcasting Co.
juice flavor; and scores not less than 85 number of points that may be given for and Mason City Broadcast each factor is:
points when scored in accordance with ing Co------------- ------------ 1783
Points the scoring system outlined herein.
20
1 C o lo r____________
Harrell Broadcasting Co____ 1782
Canned tangerine juice of this grade 2 Absence of defects___________________
40
Hillsdale Broadcasting Co., meets the following requirements;
3 F la v o r_________
40
Inc., et al_________________ 1780
i Brix. Not less than 10.5 degrees Lingenfelter, Paul B________ 1785
Brix.
Total score_____ ______
100
Live Oak Broadcasting Co___ 1782
ii Acid. Not less-than 0.75 gm. nor e Ascertaining the rating of each Mississippi Valley Broadcast more than 1.4 gm. acid, calculated as ing Co. and Evansville on factor. The essential variations within anhydrous citric, per 100 ml, of juice, the Air, Inc______________
1782
each factor are so described that the iii Recoverable oil. Not more than Morales, Felix H., and Bivalue may be ascertained for each factor 0.020 percent by volume of recoverable Stone Broadcasting Co____1786
oil.
and expressed numerically. The numeri Public Broadcasting Service, cal range within each factor is inclusive Inc., and Ponca City Pub-
1The requirements of these standards shall for example, the range 17 to 20 points not excuse failure to comply with the provi fishing Co________________ _ 1785
means 17, 18,19, or 20 points.
sions of the Federal Food, Drug, and Cos Southern Idaho Broadcasting metic Act.
Continued on next page Co------------------------------1784

TITLE 7 A G R IC U LT U R E

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