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VOLUME 11

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NUMBER 234

Washington, Tuesday, December 3, 1946
Regulations TITLE 7AGRICULTURE
Chapter IProduction and Marketing Administration Standards, Inspections, Marketing Practices Subchapter CRegulations Under the Farm Prod ucts Inspection Act and the Agricultural Market ing Act of 1946

P ari 52 P rocessed F ruits , V egetables and Other P roducts I nspection , Cer tification and S tandards C ross R eference: For notice of pro posed rule making under this part, set F. R. Doc. 46-21073, Department of Agri culture, Production and Marketing Ad ministration, in Notices section, infra.

P art 53M eats, P repared M eats, and . M eat P roducts G rading and Certifi cation, and S tandards
Pursuant to the authority vested in the Secretary of Agriculture by the Farm Products Inspection item recurring in the annual appropriation acts for the United States Department of Agricul ture, and the Agricultural Marketing Act of 1946 Title II, Pub. Law 733, 79th Cong., 7 U. S. C. and Sup. 414, the stand ards for grades of carcass beef, of veal and calf carcasses, and of lamb carcasss and yarling mutton and mutton car casses, heretofore adopted under said Farm Products Inspection item as the official United States standards for grades of such carcasses, are hereby or dered to be amended and published as follows :
Sec.
63:101 Definition of terms.
63.102 Application of standards for grades of carcass beef.
63.103 Standard grades for carcass beef.
63.104 Specifications for official United States standards for grades of car cass beef steer, heifer, and cow.
63.105 Specifications for official United States standards for grades of bull beef carcasses.
63.106 Specifications for official United States standards for grades of stag beef carcasses.
63.107 Market groups of veal carcasses.

Sec.
53.108
83.109
63.110
53.111

Veal carcass schedule.
Market groups of calf carcasses.
Calf carcass schedule.
Factors In grading veal and calf car casses.
53.112 Specifications for official United States standards for grades of veal carcasses.
63.113 Specifications for official United States standards for grades of calf carcasses.
53.114 Factors in grading lamb and mutton carcasses.
63.115 Specifications for official United States standards for grades of lamb carcasses.
53.116 Specifications for official United States standards for grades of yearling mutton carcasses.
53.117 Specifications JTor official United States standards for grades of mut ton carcasses.
Authority : 53.101 to 53.117, inclusive, Issued under Title II, Pub. Lajy 733, 79th Cong.; 7 U. S. C. and Sup. 414.

53.101 Definition of terms. For the purpose of 53.107 to 63.117, inclusive, the following terms shall be construed, respectively, to mean:
a Veal carcass. A veal carcass is one which is derived from an immature, milkfed, bovine animal usually norover three months of age.
b Calf carcass. A calf carcass is one which is derived from an immature, bovine animal which for a considerable time has susbsisted in part or entirely on feeds other than milk.
c Lamb carcass. A lamb carcass is one derived from young animals of the oyine species of either sex. The maxi mum age limit is approximately 12
months.
d Yearling mutton carcass. A year ling mutton carcass is one derived from an animal of the ovine species of either sex that has passed the lamb age and has lost to an appreciable extent the characteristics which are peculiar to lamb, but has not reached, at time of slaughter, that state of maturity when it could be properly classed as mutton. The age limits for this group are from 12 to 24 months.
e Mutton carcass. A mutton carcass is one derived from a mature animal of the ovine species of either sex. The minimum age of sheep which produce Continued on p. 13997

CONTENTS
REGULATIONS AND NOTICES
Agriculture D epartment:

Page
Beans, canned dried, grading and certification; proposed rules______________ 13995,14054
Livestock and meats; termina tion of certification WFO
139, Termination________ 14012
Meats, prepared meats, and meat products, grading and certification, and stand ards; revision of regula-
tions_________________
13995
Milk handling:
Cincinnati, Ohio, area_______ 14011
Greater Kansas City area___ 14005
Tobacco, national marketing quota, 1947-48 marketing year:
Dark air-cured_____________ 14005
Fire-cured_________________ 14004
A lien P roperty, O ffice o f :

-V esting orders, etc.:
Fischi, Anna Joest__________ 14048
Halm, Fred________________ 14044
Loeffler, Emma_____________ 14049
Mitsui Bussan Kaisha, Ltd.
et al__________________ 14047
Mory, Henry_______________ 14050
Petry, Karl Otto-__________ 14048
Pfeifer, Rudolph___________ 14045
Pinkert, Martha, et al_______ 14052
Richter, Johannes, A. G. and Walther Richter________ 14051
Rumpf, Fritz Max Albert___ 14046
Rumpf, Hannie, et al________ 14046
Schafer, Bernhardine_______ 14049
Schwarzmann, Hermann___ 14052
Seibicke, Otto___ - _________ 14053
Somfieth, Charlotte Hinck et al--------___________ 14051
Taggesell, Anna E. T________ 14053
Tajima, Shigeji____________ 14047
Civilian P roduction A dministra tion :

Priorities system operation;
surplus copper and copper base alloy scrap:
Disposal by War Assets Ad ministration PR 13, Revocation of Dir. 19%._ 14012
Sale by U. S. Army, Navy or Maritime Commission PR 13, Dir. 22________ 14012
13995